Sambal in North Ryde Menu

 Entrees

• Chicken Satay - 6 Skewers Skewers of marinated chicken, grilled and served with spicy peanut sauce and cucumber pieces. $13.80
• Curry Puffs - 4 Pieces Short crust pastry filled with in-house chef's special spice chicken and potato rempah. $9.80
• Loh Bak - 2 Rolls Lean shredded pork seasoned with 5 spice powder and leek wrapped into a roll with bean curd sheets and deep fried. $11.80
• Choon Piah - 2 Rolls Traditional Nonya spring rolls with a filling of pork, crab meat, onions, cabbage and water chestnuts. Deep friend and served with our chef's special dip $13.80
• Achar Awak A mixture of spicy pickled vegetables garnished with a sprinkling of ground peanuts and sesame seeds. $9.80
• Otak Otak Fish fillets with fresh herbs steamed in spicy coconut custard. $14.80

 House Specialities

• Crab - Chilli or Black Pepper (market price)
• Fish Head Curry (market price)
• Ikan Pangang (market price)

 Rice

• Plain Rice $2.50 per bowl
• Hainan Chicken Rice $3.00 per bowl
• Nasi Lemak Rice $3.00 per bowl

 Dinners (Hawker Food)

• Penang Char Kway Teao $15.80
• Sar Hor Fun $17.80
• Mamak Mee Goreng $15.80
• Sambal's Nasi Goreng $15.80
• Laksa Chicken or Vegetarian (take away only) $15.80
• Laksa Seafood or Prawn (take away only) $17.80
• Nasi Lemak (beef rendang or curry chicken) $17.80

 Mains

• Kapitan Chicken Curry Freshly blended herbs cooked with chicken pieces and cocnut milk, served with a dash of lime juice. $19.80
• Inchee Kabin Deep fried chicken marinated in Nonya spices served with our chef's special dipping sauce. $18.80
• Belachan Chicken Deep fried chicken marinated in a special shrimp paste $18.80
• Hainan Chicken Rice Half Served boneless chicken steamed to perfection served with rice cooked in aromatic chicken stock. $20.80
• Beef Rendang Bite size pieces of beef cooked in curry spices till dry and topped with fried shredded coconut $20.80
• Tau Eu Bak Braised pork pieces cooked in dark and light soya sauce, garlic and hard boiled egg. $19.80
• Nonya Fish Curry Fish cutlets cooked in traditional curry with eggplant, tomatoes and okra (market price)
• Assam Prawns $29.80
• Assam Squid Your choice of prawns or squid sauteed in a rich tamarind sauce $25.80
• Gulai Tumis FIsh Fish cutlet cooked in spicy sour chilli rempah and okra (market price)
• Sambal's Prawns - with shell (dry) $29.80
• Sambal's Squid or Fish (dry) Prawns, squid or fish and eggplant tossed in our chef's unique sambal paste and curry leaves. $25.80
• Joo Hu Char A Nonya delicacy - shredded dried cuttlefish and pork stir-fried with julienne mixed vegetables $19.80
• Belachan Kangkong Fresh water kangkong stir-fried with chilli shrimp paste. $15.80
• Belachan Beans String beans stir-fried with chilli shrimp paste $15.80
• Belachan Eggplant Eggplant stir-fried with chilli shrimp paste $15.80
• Nonya Champ Chai A Malaysian dish of assorted vegetables and vermicelli in a light clear sauce. $15.80
• Kiam Hu Bean Sprouts Bean sprouts stir-fried with a sprinkling of salted fish. $15.80
• Green Vegetables Vegetables stir-fried with garlic $14.80
• Mamak Rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with thick spicy sauce. $19.80

 Desserts

• Ice Kachang A generous serving of shaved ice, glass jelly, sweet corn and steweed red beans covered in evaporated milk, rose syrup and gula melaka. $6.50
• Ice Chendol A shaved ice dessert mixed with red bean, pandan flavoured green jelly-like strips, coconut milk and gula melaka syrup $6.50
• Sago Puddling Sago pearls served in coconut milk and covered with gula melaka syrup $6.50
• Assorted Nonya Kuehs (only available from friday to sunday) please see specials board or ask your server for the 'Kueh of the day' N/A

 Drinks

• - Lunch / Dinner
• Coconut drink $4.00 / $4.50
• Leong Fun (grass jelly) $4.00 / $4.50
• Soft Drinks $4.00 / $4.50
• Mineral Water choose from sparkling or natural mineral water. $4.00 / $4.50
• Teh Tarik $4.00 / $4.50
• Chinese Tea from $4.00 / from $4.50

 Sambal's House Special

• Sambal's sweet and sour fish Sweet and sour fish served with tomato, capsicum and onion $17.80
• Sambal's seafood egg tofu Freshly made fried tofu with seafood, abalone mushroom in gravy sauce. $22.80
• Sambal's chicken egg tofu Freshly made fried tofu with chicken minced $18.80
• Salt and pepper squid $16.80
• Sambal's chilli prawns Succulent prawns (with shell) sauteed with our in house special Chilli crab sauce $29.80

 Lunch

• Penang char kway teow (mild, med, hot) Flat rice-noodles stir-fried with prawns, chicken, eggs, chives and bean sprouts $12.30
• Mamak mee goreng (mild, med, hot) Thick egg noodles stir-fried with prawn fritters, fried bean curd, eggs, squid, prawns and bean sprouts in a spicy sauce $12.30
• Penang har mee soup (prawn mee) A combination of egg and rice noodles in a prawn based stock, served with kangkong and thinkly sliced pieces of pork and prawns $13.80
• Sar hor fun Combination of meat, seafood and vegetables served on a base of flat rice noodles with gravy. $13.80
• Mee siam Think rice vermicelli fried with prawns and beancurd in a spicy sour sauce. $12.30
• Laksa chicken or vegetarian $11.50
• Laksa prawns or seafood Thin rice noodles served in a fragrant coconut curry base soup. Choose from chicken, prawns, seafood or vegetarian $15.80
• Mamak rojak (Nonya salad) Freshly shredded cucumber and bangkwang tossed with fried bean curd, prawn fritters and eggs covered with a thick spicy sauce. $13.30
• Nasi Lemak Fragrant coconut rice served with beef rendang or curry chicken, sambal anchovies, boiled egg, peanuts and pickled vegetables $14.80
• Chicken rice Boneless chicken steamed to perfection served with rice cooked in Sambal's special chicken stock. $11.50
• Sambal's Nasi Goreng (mild, med, hot) Rice fried with chicken slices, peas, egg and bean sprouts in a Sambal paste. $11.50

 Weekend Lunch

• Assam laksa (1st weekend) Think rice noodles in tangy fish soup, garnished with slices of fresh cucumber, onion, pineapple and mint leaves. A Penange favourite with a unique flavour. $13.80
• Mee rebus (2nd weekend) Egg noodles garnished with prawn fritters, fried beancurd and boiled egg in thick tangy soup. $13.80
• Roti chanai (3rd weekend) A Malaysian Indian dish consisting of grilled flaky, layered bread served with chicken curry. $13.80
• Fried Kueh Kak (4th weekend) Savoury cakes made of rice flour, fried with garlic, chives, eggs and bean sprouts $12.80
• KL hokkien mee (our chef's special) Egg noodle braised in dark soya sauce with prawns, chicken, squid, fish cake and chinese vegetables $14.80
• Poh Piah - 2 rolls (only when available) A non-friend soft spring roll filled with braised vegetables, meat, prawns and fried bean curd. (served with a sweet sauce and chilli.) $13.80

Shp7/ 285 Lane Cove Rd, North Ryde, NSW, 2113, Australia

North Ryde Restaurants

• North Ryde Malaysian Menus

Upper North Shore Restaurants

• Upper North Shore Malaysian Menus