Trio House Dips - Chef's selection of homemade dips served with hot pita bread $16.0
Organic Pide Bread - Choice of garlic & herb or dukkah with olive oil $7.5
Bruschetta - Tomato, spanish onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread $13.9
Sammys Seafood Taste Plate - Fresh king prawns, oysters, whitebait and salt and pepper squid. Served with a selection of condiments $44.9
Port Lincoln Mussel Pot - Whole live black mussels, steamed in a pot served with crusty pide bread and your choice of sauces: Thai chilli / tomato & herbs/garlic cream/laksa broth $32.9
Freshly Shucked South Australian Oysters - Natural (6) $15.9 / (12) $26.9
Freshly Shucked South Australian Oysters - Natural topped with a sesame seaweed salad & chilli balsamic (6) $18.9 / (12) $29.9
Freshly Shucked South Australian Oysters - Kilpatrick (6) $18.9 / (12) $29.9
Bucket-O-Prawns - A bucket of fresh South Australian King Prawns, served in their shell with dipping sauce & fresh lemon $39.9
Bucket-O-Mussels - A bucket of chilled Green Lip Mussels served in half shell marinated in sweet chilli sauce $35.9
Entrée
Seafood Chowder - A selection of fresh fish, calamari, mussels, & smoked salmon served with crusty pide bread E: $22.9
Thai Chilli Prawns - Served with a kaffir lime pilaf E: $19.5, M: $38.5
Garlic Prawns - Served with fragrant jasmine rice E: $19.5, M: $38.5
Garlic Scampi - Sauteed with garlic & white wine served with fresh mesclan salad E: $22.0, M: $42.0
Salt & Pepper Calamari - Served with a bacarus salad & sesame chilli sauce E: $17.5, M: $34.5
Scallops with Dukkah - Half shell scallops seasoned with dukkah & grilled with lemon butter E: $22.0, M: $42.0
Devilled Whitebait - Lightly dusted in Sammys spicy flour & served with lemon aioli E: $15.9
Morton Bay Bugs - Served on a bed of Asian vegetables with a chilli and ginger sauce E: $22.0, M: $42.0
From The Grill
King George Whiting - Served with lemon aioli - accompanied with a medley of vegetables $37.9
Crispy Skin Atlantic Salmon - Served with capsicum and salsa verde - accompanied with a medley of vegetables $35.9
Cone Bay Barramundi - Served with tomato salsa - accompanied with a medley of vegetables $35.9
Whole Fish of the Day (GF) - Served with Salsa Verde,greek Salad and golden chips- accompanied with a medley of vegetables $37.9
SA Favourites
King George Whiting - Beer battered & served with tartare sauce - accompanied with golden fresh chips and salad $37.9
SA Flathead Fillets - Lemon herb battered with tartare sauce - accompanied with golden fresh chips and salad $36.9
Aussie favourite - Crumbed King George whiting, prawns & calamari - accompanied with golden fresh chips and salad $38.9
Something A Little Different
SA Snapper - Poached snapper with black mussels in a Laksa broth and served with Asian greens $36.9
Rib Eye 400g - Char grilled to your liking, served with rosemary and garlic potatoes, topped with tomato relish & a peppered shiraz glaze $42.9
Seafood Linguine - Fish,Crab & mussels glazed with vodka and olive oil and tossed with zesty bread crumbs $33.9
Linguine Putanesca (vegetarian) - Sauteed spanish red onions, olives, chilli, capers, & tomatoes tossed in extra virgin olive oil $29.9
Vegan Chickpea Curry $36.9
Spicy Chickpea curry with pappadam,kaffir lime rice and pita bread. $23.0
Platters
Deluxe Platter (min 2 people) - King prawns, oysters natural,smoked salmon, scallops,chilli mussels,morton bay bugs,choice of a natural Lobster/grilled snapper,battered flathead & battered whiting. $120.0 pp
Chilled (min 2 people) - Lobster natural (seasonal), oysters natural, fresh king prawns, chilli mussels & smoked salmon all served with Greek salad $100.0 pp
Sammys (min 2 people) - Grilled king prawns, crab, scallops, battered flathead, grilled King George whiting,spicy calamari, smoked salmon,mussels, oysters natural with a side Greek salad & chips $80.0 pp
Aussie (min 2 people) - A selection of battered flathead, King George Whiting, tiger prawns & calamari,grilled scallops,king prawns, smoked salmon, oysters natural with a side Greek salad & chips $70.0 pp
Whole Lobster
Natural - Served with garden salad P.O.A
Mornay - Traditional style, oven baked with shredded cheese served with garden salad P.O.A
Thermidor - Style mornay, with flamed brandy & Dijon mustard served with garden salad P.O.A
Sides + Extras
Chips & Aioli $7.5
Greek Salad $10.5
Garden Salad $8.5
Kalamata Olives $4.5
Green Beans Sautéed in Garlic $8.5
Tuffle Oil Potatoes $9.5
Childrens Menu
Battered or Grilled Flathead - Served with chips $17.9
Crumbed Calamari - Served with chips $14.9
Chicken Nuggets - Served with chips $14.9
Pasta - Fettuccine with napolitana sauce $12.9
Desserts
Cookies and Cream Cheesecake - Served with chocolate sauce and fresh cream $15.9
Banana and Toffee Pie - Served with ice cream and toffee sauce $15.9
Baklava - Served with vanilla ice cream,crushed nuts and caramel sauce $15.9
Sticky Date Pudding - Baked apple, date & cinnamon served with a toffee sauce and vanilla ice cream $15.9
Sorbet of the Day - Ask your waiter for today's flavours $15.9
Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
Garden salad with seeded mustard dressing $4
Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Jalapeno Jelly (LG) $1.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Refills $2.50
Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
Hot Chips seasoned with spice and sea salt $6.9
Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
Peanut Butter and Malteser Crepe - a thin, fresh crepe, filled with smooth peanut butter, crushed Maltesers and pure melted couverture milk chocolate, served with Natural vanilla ice cream $13.90
The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90
Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90