Sammys On The Marina in Glenelg Menu

To Share To Share
  • Trio House Dips - Chef's selection of homemade dips served with hot pita bread $16.0
  • Organic Pide Bread - Choice of garlic & herb or dukkah with olive oil $7.5
  • Bruschetta - Tomato, spanish onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread $13.9
  • Sammys Seafood Taste Plate - Fresh king prawns, oysters, whitebait and salt and pepper squid. Served with a selection of condiments $44.9
  • Port Lincoln Mussel Pot - Whole live black mussels, steamed in a pot served with crusty pide bread and your choice of sauces: Thai chilli / tomato & herbs/garlic cream/laksa broth $32.9
  • Freshly Shucked South Australian Oysters - Natural (6) $15.9 / (12) $26.9
  • Freshly Shucked South Australian Oysters - Natural topped with a sesame seaweed salad & chilli balsamic (6) $18.9 / (12) $29.9
  • Freshly Shucked South Australian Oysters - Kilpatrick (6) $18.9 / (12) $29.9
  • Bucket-O-Prawns - A bucket of fresh South Australian King Prawns, served in their shell with dipping sauce & fresh lemon $39.9
  • Bucket-O-Mussels - A bucket of chilled Green Lip Mussels served in half shell marinated in sweet chilli sauce $35.9
Entrée Entrée
  • Seafood Chowder - A selection of fresh fish, calamari, mussels, & smoked salmon served with crusty pide bread E: $22.9
  • Thai Chilli Prawns - Served with a kaffir lime pilaf E: $19.5, M: $38.5
  • Garlic Prawns - Served with fragrant jasmine rice E: $19.5, M: $38.5
  • Garlic Scampi - Sauteed with garlic & white wine served with fresh mesclan salad E: $22.0, M: $42.0
  • Salt & Pepper Calamari - Served with a bacarus salad & sesame chilli sauce E: $17.5, M: $34.5
  • Scallops with Dukkah - Half shell scallops seasoned with dukkah & grilled with lemon butter E: $22.0, M: $42.0
  • Devilled Whitebait - Lightly dusted in Sammys spicy flour & served with lemon aioli E: $15.9
  • Morton Bay Bugs - Served on a bed of Asian vegetables with a chilli and ginger sauce E: $22.0, M: $42.0
From The Grill From The Grill
  • King George Whiting - Served with lemon aioli - accompanied with a medley of vegetables $37.9
  • Crispy Skin Atlantic Salmon - Served with capsicum and salsa verde - accompanied with a medley of vegetables $35.9
  • Cone Bay Barramundi - Served with tomato salsa - accompanied with a medley of vegetables $35.9
  • Whole Fish of the Day (GF) - Served with Salsa Verde,greek Salad and golden chips- accompanied with a medley of vegetables $37.9
SA Favourites SA Favourites
  • King George Whiting - Beer battered & served with tartare sauce - accompanied with golden fresh chips and salad $37.9
  • SA Flathead Fillets - Lemon herb battered with tartare sauce - accompanied with golden fresh chips and salad $36.9
  • Aussie favourite - Crumbed King George whiting, prawns & calamari - accompanied with golden fresh chips and salad $38.9
Something  A Little Different Something A Little Different
  • SA Snapper - Poached snapper with black mussels in a Laksa broth and served with Asian greens $36.9
  • Rib Eye 400g - Char grilled to your liking, served with rosemary and garlic potatoes, topped with tomato relish & a peppered shiraz glaze $42.9
  • Seafood Linguine - Fish,Crab & mussels glazed with vodka and olive oil and tossed with zesty bread crumbs $33.9
  • Linguine Putanesca (vegetarian) - Sauteed spanish red onions, olives, chilli, capers, & tomatoes tossed in extra virgin olive oil $29.9
  • Vegan Chickpea Curry $36.9
  • Spicy Chickpea curry with pappadam,kaffir lime rice and pita bread. $23.0
Platters Platters
  • Deluxe Platter (min 2 people) - King prawns, oysters natural,smoked salmon, scallops,chilli mussels,morton bay bugs,choice of a natural Lobster/grilled snapper,battered flathead & battered whiting. $120.0 pp
  • Chilled (min 2 people) - Lobster natural (seasonal), oysters natural, fresh king prawns, chilli mussels & smoked salmon all served with Greek salad $100.0 pp
  • Sammys (min 2 people) - Grilled king prawns, crab, scallops, battered flathead, grilled King George whiting,spicy calamari, smoked salmon,mussels, oysters natural with a side Greek salad & chips $80.0 pp
  • Aussie (min 2 people) - A selection of battered flathead, King George Whiting, tiger prawns & calamari,grilled scallops,king prawns, smoked salmon, oysters natural with a side Greek salad & chips $70.0 pp
Whole Lobster Whole Lobster
  • Natural - Served with garden salad P.O.A
  • Mornay - Traditional style, oven baked with shredded cheese served with garden salad P.O.A
  • Thermidor - Style mornay, with flamed brandy & Dijon mustard served with garden salad P.O.A
Sides + Extras Sides + Extras
  • Chips & Aioli $7.5
  • Greek Salad $10.5
  • Garden Salad $8.5
  • Kalamata Olives $4.5
  • Green Beans Sautéed in Garlic $8.5
  • Tuffle Oil Potatoes $9.5
Childrens Menu Childrens Menu
  • Battered or Grilled Flathead - Served with chips $17.9
  • Crumbed Calamari - Served with chips $14.9
  • Chicken Nuggets - Served with chips $14.9
  • Pasta - Fettuccine with napolitana sauce $12.9
Desserts Desserts
  • Cookies and Cream Cheesecake - Served with chocolate sauce and fresh cream $15.9
  • Banana and Toffee Pie - Served with ice cream and toffee sauce $15.9
  • Baklava - Served with vanilla ice cream,crushed nuts and caramel sauce $15.9
  • Sticky Date Pudding - Baked apple, date & cinnamon served with a toffee sauce and vanilla ice cream $15.9
  • Sorbet of the Day - Ask your waiter for today's flavours $15.9
  • Ice Cream Sundae - Chocolate fudge, toffee or mixed berry compote $9.9
  • Coffee & Petite Four - Your choice of espresso coffee served with Gillian seashell chocolates $9.9

Nearby Sample Menus

  • Trio of Dips V Gaucamole, Beetroot, Spicy Capsicum, served with garlic naan bread. $16
  • Fried Tasmanian Camembert Double panko crumbed with cranberry aioli, & candied walnuts. $14
  • Creamy mash $4
  • Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
  • Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
  • Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
  • Garden salad with seeded mustard dressing $4
  • Atlantic Salmon GF on request Oven roasted Salmon on a roasted pumpkin, feta & macadamia risotto, baby spinach & a semi-dried tomato pesto hollandaise. $27
  • Small/Large Chips $5.00/$7.00
  • Sauteed mushrooms $4.00
  • Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
  • Salami, cheese, tomato & lettuce - served with salad or chips $13.50
  • Rindless shortcut bacon $4.00
  • Plain Broadway Burger - beef patty with tomato, lettuce & sauce $10.00
  • Sauces - gravy, pepper or mushroom sauce $3.00
  • Pancakes - 2 per serve - Berry coulis & ice-cream $9.50
  • Pebronata - Corsican Beef Casserole a tangy casserole with beef, red wine, tomatoes, juniper, thyme & red capsicum. served with over-sized croutons, & a garden salad $16.50
  • - Swap wheat toast for gluten free bread $1.50
  • Rare Beef & Avocado Salad a mix of beef, avocado, roasted almonds, spanish onion, tomato & salad greens. replace with: $15.50
  • - Serve of bacon or chorizo sausage $4.00
  • The Big Breakfast bacon and eggs poached or scrambled plus toast, whole baked field mushroom, spinach and oven roasted herb tomato $15.50
  • Baguettes, Wholemeal Bagels & Turkish Bread -
  • Muesli - Zest's own blend $6.90
  • Spreads vegemite, peanut butter, jam, honey or marmalade (ask about our home made jams...) extra $0.50
  • Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
  • Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
  • Salmon Tartare - Cured Atlantic salmon served with wasabi $22.90
  • Greek Salad $10.90
  • Steamed Greens $13.90
  • Fish and chips - Beer battered flathead fillet served with salad and chips $28.90
  • Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
  • Baked garlic bread $7.90
  • Pineapple Mozzarella, ham, pineapple, tomato $12.9 / $19.5 / $26.8
  • Vegetarian Mozzarella, tomato, capsicum, mushroom, onion, herbs, olives $14.2 / $20.5 / $27.5
  • Bowl of Chips Served with tomato sauce $7.9
  • Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast $12.9
  • Chicken Chicken breast, swiss cheese, lettuce, avocado, mayonnaise $12.5
  • Salt & Pepper Prawns (GF, V) Served with chips & salad $26.5
  • Bowl of Fries Served with tomato sauce $5
  • Australian Mozzarella, ham, tomato $12.5 / $18.5 / $26.8
  • Cheese Sauce (LG) $1.95
  • Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Hoggies Rocky Road Sundae to Share Hoggies Rocky Road Sundae to Share Go the whole Hog with a whopping 4 scoops of creamy vanilla ice cream and 4 scoops of strawberry ice cream, on a pile of $15.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Jalapeno Jelly (LG) $1.95
  • Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
  • Dijonnaise Sauce $1.95
  • Oysters Atlantic smoked salmon, sour cream & chives $20 / $33
  • Oysters Pesto (GFO) $16 / $27
  • Oyster of the Month (See Specials Board) N/A
  • Oysters Caviar and sour cream (GFO) $20 / $33
  • Panko Prawns (6) & Calamari (6) with spicy wedges or shoestring fries $26
  • Oysters Mixed Natural, Kilpatrick, Chilli & Cheese & Darleyfella (3 of each) - / $30
  • Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
  • Chorizo Plate with olives, feta & pitta $15
  • PANE AGLIO TRADITIONAL HOME MADE ITALIAN GARLIC BREAD $4.9
  • BRUSCHETTA CON FUNGHI TOASTED WOOD OVEN BREAD WITH ROASTED PORTOBELLO MUSHROOMS, OLIVE TAPENADE, WHITE TRUFFLE OIL AND GRANA PARMESAN $14.9
  • BRUSCHETTA CON POMODORI TOASTED WOOD OVEN BREAD WITH FRESHLY MARINATED ROMA TOMATOES WITH GARLIC, BASIL & OLIVE OIL $14.9
  • ANTIPASTO A SELECTION OF SOPPRESSA, PROSCIUTTO, ITALIAN SAUSAGE, TUNA, BOCCONCINI CHEESE, PROVOLONE, MARINATED ROASTED VEGETABLES, PUMPKIN FRITTATA AND PITA BREAD $26
  • PATE’ CHICKEN LIVER PAT’E SERVED WITH WARMED BRIOCHE, PORT WINE AND RAISIN RIBASSO. $15.5
  • - HAM, CHEESE AND PINEAPPLE PIZZA (MINI HAWAII) SERVE WITH CHIPS $10
  • CAESAR CON POLLO CHAR GRILLED CHICKEN TENDERLOINS WITH BABY COS LETTUCE, BACON, CROUTONS, EGG, PARMESAN & EUROPA MAYONNAISE. $22
  • MINESTRONE A TRADITIONAL HOME MADE ITALIAN SOUP. $12.9
  • Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry $14.0
  • Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk $15.0
  • Add Grilled Gulf Prawns (3) $6.0
  • Add Lemoncello $11.0
  • Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing $7.0
  • Gluten Free Fusilli Pasta is available extra $3.00
  • Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion $15.0
  • Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu $30.0
  • Raspberry & white chocolate semifreddo [gf] $14
  • ‘Funny Face’ biscotti $3.5
  • Fusilli avellinesi w a veal, pork & tomato ragu $25
  • Potatoes, fried, w rosemary & sea salt [gf][v] $9
  • Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] $9
  • Gnocchi, hand rolled w pancetta, tomato, broad beans & guanciale $26
  • Eggplant, oven baked w silverbeet, asiago & Napolitana sauce [v] $26
  • Calamari, fried w rocket, chilli & lemon aioli $22
  • Garlic Prawns - delicious prawns in our own creamy garlic sauce Add $8.00
  • Smothered Chicken - grilled chicken breast fillet, topped with sauteed mushrooms & melted cheese $27.95
  • Garlic Prawns - sauteed prawns, tails on, in a garlic cream sauce, served on a bed of rice $29.95
  • Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
  • Refills $2.50
  • Netune Steak - prime 300g rump, minimum 100 day grain fed, flame grilled, topped with sliced avocado, grilled prawns & bearnaise sauce $34.95
  • Bangers & Mash - 100% awesome rump sausages, mash & gravy $19.95
  • Rump Sparrows (300g) $24.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Sauce - Super Charged N/A
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Hot & Spicy Chicken 1 Piece N/A
  • Nuggets Go Bucket $3.75
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Chicken Salad Twister - $6.95
  • Affocato with Amaretto or Kahlua $16.00
  • SCALOPPINE MARINARA Tender veal cooked with a combination of seafood in a rich tomato sauce, garlic fresh herbs and spices. $40.00
  • WHITING IN TURMERIC-POPPYSEED BEER BATTER Whiting ?llets in a turmeric beer batter, with poppy seeds. - / $33.50
  • GRAIN FED PORTERHOUSE STEAK $39.00
  • TUNA SALAD Spanish onion, garlic, tomato, mushrooms, olives and cucumber tossed with olive Oil. $17.50
  • OYSTERS NATURAL Fresh Coffin Bay Oysters 1/2 doz $22.00 / doz $28.00
  • Gelato Duo Two Gelato Flavours, ask our staff $10.50
  • LINGUINE MARINARA IN BIANCO Combination of mixed seafood sautéed in garlic, capers, calamatta olives, red capsicum & fresh basil. $29.50
  • Margherita Fresh Mozzarella, Tomato, Basil $18.9
  • Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
  • Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia $32.9
  • Scotch Fillet 300g Scotch Fillet grilled to your liking, served with three sauces, Chimmi Churri, BBQ and Sambal with crispy La Ratte Potatoes $29.9
  • Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
  • Hot Chips seasoned with spice and sea salt $6.9
  • Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad $40.9
  • Oysters Natural dozen - served with Red Wine Vinegar and Shallot Mignonette $22.9
  • Peanut Butter and Malteser Crepe - a thin, fresh crepe, filled with smooth peanut butter, crushed Maltesers and pure melted couverture milk chocolate, served with Natural vanilla ice cream $13.90
  • The Royal Fish & Chips - Coopers plae battered Hake (or grilled), garden salad, chunky fries and tartare sauce (add 6 calamari rings - $2.50) n/a
  • 1. Croissant - filled with sliced black forrest ham, cheese & tomato n/a
  • The One Hander - 2 fried eggs, Hahndorf gourmet wood smoked bacon, Swiss cheese and tomato relish on a toasted brioche n/a
  • Toasted Muesli - with fresh fruit (add yoghurt +$2.00) $8.90
  • Mini Fondue - melted couverture milk chocolate shottie, served with a side of fresh strawberries and bananas $6.90
  • Mediterranean Vegetarian Crepe - a thin, fresh crepe filled with chargrilled eggplant, roasted capsicum, sun dried tomatoes, olives and tasty cheese, served with sour cream a fresh rocket salad with a $14.90
  • Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
Sammys On The Marina

Sammys On The Marina

location

Address

R 1/12 Holdfast Promenade Marina Pier Glenelg Foreshore, Glenelg, SA, 5045, Australia

phone

Phone

0883768211

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Greek , Mediterranean , Moroccan , Spanish , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
R 1/12 Holdfast Promenade Marina Pier Glenelg Foreshore, Glenelg, SA, 5045, Australia