Sammys On The Marina in Glenelg Menu

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Trio House Dips - Chef's selection of homemade dips served with hot pita bread $16.0
Organic Pide Bread - Choice of garlic & herb or dukkah with olive oil $7.5
Bruschetta - Tomato, spanish onion, bocconcini and fresh basil drizzled with extra virgin olive oil on pide bread $13.9
Sammys Seafood Taste Plate - Fresh king prawns, oysters, whitebait and salt and pepper squid. Served with a selection of condiments $44.9
Port Lincoln Mussel Pot - Whole live black mussels, steamed in a pot served with crusty pide bread and your choice of sauces: Thai chilli / tomato & herbs/garlic cream/laksa broth $32.9
Freshly Shucked South Australian Oysters - Natural (6) $15.9 / (12) $26.9
Freshly Shucked South Australian Oysters - Natural topped with a sesame seaweed salad & chilli balsamic (6) $18.9 / (12) $29.9
Freshly Shucked South Australian Oysters - Kilpatrick (6) $18.9 / (12) $29.9
Bucket-O-Prawns - A bucket of fresh South Australian King Prawns, served in their shell with dipping sauce & fresh lemon $39.9
Bucket-O-Mussels - A bucket of chilled Green Lip Mussels served in half shell marinated in sweet chilli sauce $35.9

Seafood Chowder - A selection of fresh fish, calamari, mussels, & smoked salmon served with crusty pide bread E: $22.9
Thai Chilli Prawns - Served with a kaffir lime pilaf E: $19.5, M: $38.5
Garlic Prawns - Served with fragrant jasmine rice E: $19.5, M: $38.5
Garlic Scampi - Sauteed with garlic & white wine served with fresh mesclan salad E: $22.0, M: $42.0
Salt & Pepper Calamari - Served with a bacarus salad & sesame chilli sauce E: $17.5, M: $34.5
Scallops with Dukkah - Half shell scallops seasoned with dukkah & grilled with lemon butter E: $22.0, M: $42.0
Devilled Whitebait - Lightly dusted in Sammys spicy flour & served with lemon aioli E: $15.9
Morton Bay Bugs - Served on a bed of Asian vegetables with a chilli and ginger sauce E: $22.0, M: $42.0

King George Whiting - Served with lemon aioli - accompanied with a medley of vegetables $37.9
Crispy Skin Atlantic Salmon - Served with capsicum and salsa verde - accompanied with a medley of vegetables $35.9
Cone Bay Barramundi - Served with tomato salsa - accompanied with a medley of vegetables $35.9
Whole Fish of the Day (GF) - Served with Salsa Verde,greek Salad and golden chips- accompanied with a medley of vegetables $37.9

King George Whiting - Beer battered & served with tartare sauce - accompanied with golden fresh chips and salad $37.9
SA Flathead Fillets - Lemon herb battered with tartare sauce - accompanied with golden fresh chips and salad $36.9
Aussie favourite - Crumbed King George whiting, prawns & calamari - accompanied with golden fresh chips and salad $38.9

SA Snapper - Poached snapper with black mussels in a Laksa broth and served with Asian greens $36.9
Rib Eye 400g - Char grilled to your liking, served with rosemary and garlic potatoes, topped with tomato relish & a peppered shiraz glaze $42.9
Seafood Linguine - Fish,Crab & mussels glazed with vodka and olive oil and tossed with zesty bread crumbs $33.9
Linguine Putanesca (vegetarian) - Sauteed spanish red onions, olives, chilli, capers, & tomatoes tossed in extra virgin olive oil $29.9
Vegan Chickpea Curry $36.9
Spicy Chickpea curry with pappadam,kaffir lime rice and pita bread. $23.0

Deluxe Platter (min 2 people) - King prawns, oysters natural,smoked salmon, scallops,chilli mussels,morton bay bugs,choice of a natural Lobster/grilled snapper,battered flathead & battered whiting. $120.0 pp
Chilled (min 2 people) - Lobster natural (seasonal), oysters natural, fresh king prawns, chilli mussels & smoked salmon all served with Greek salad $100.0 pp
Sammys (min 2 people) - Grilled king prawns, crab, scallops, battered flathead, grilled King George whiting,spicy calamari, smoked salmon,mussels, oysters natural with a side Greek salad & chips $80.0 pp
Aussie (min 2 people) - A selection of battered flathead, King George Whiting, tiger prawns & calamari,grilled scallops,king prawns, smoked salmon, oysters natural with a side Greek salad & chips $70.0 pp

Natural - Served with garden salad P.O.A
Mornay - Traditional style, oven baked with shredded cheese served with garden salad P.O.A
Thermidor - Style mornay, with flamed brandy & Dijon mustard served with garden salad P.O.A

Chips & Aioli $7.5
Greek Salad $10.5
Garden Salad $8.5
Kalamata Olives $4.5
Green Beans Sautéed in Garlic $8.5
Tuffle Oil Potatoes $9.5

Battered or Grilled Flathead - Served with chips $17.9
Crumbed Calamari - Served with chips $14.9
Chicken Nuggets - Served with chips $14.9
Pasta - Fettuccine with napolitana sauce $12.9

Cookies and Cream Cheesecake - Served with chocolate sauce and fresh cream $15.9
Banana and Toffee Pie - Served with ice cream and toffee sauce $15.9
Baklava - Served with vanilla ice cream,crushed nuts and caramel sauce $15.9
Sticky Date Pudding - Baked apple, date & cinnamon served with a toffee sauce and vanilla ice cream $15.9
Sorbet of the Day - Ask your waiter for today's flavours $15.9
Ice Cream Sundae - Chocolate fudge, toffee or mixed berry compote $9.9
Coffee & Petite Four - Your choice of espresso coffee served with Gillian seashell chocolates $9.9

Nearby Sample Menus

Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
Áged MSA Porterhouse 300gms $28
Caesar Salad V & GF on request Cos lettuce, garlic croutons, crisp bacon, parmesan, anchovies, poached egg and Caesar dressing. $17
Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce $18.90
Garlic Prawns Succulent Prawn Cutlets sauteed in a white wine & garlic cream sauce, jasmine rice & bok choy. $17 / $25
Seasoned Wedges with sour cream and sweet chilli sauce $9
Traditional Fish & Chips Dory fillets in a crisp beer batter, fries, tartare & lemon. $17
Creamy mash $4

Captain's Catch - 2 fillets of battered butterfish, served with salad, chips and homemade tartare sauce $16.00
Roasted Pumpkin, Fetta & Spinach Salad - roasted pumpkin & fetta served on a bed of baby spinach & topped with slithered almond and drizzled with a honey mustard seeded dressing $14.50
Pancakes - 2 per serve - Berry coulis & ice-cream $9.50
Veg Pasta - seasoned vegetable with spinach in rose sauce $14.50
Cheese, tomato, avocado & lettuce - served with salad or chips $13.50
Broadway Breakfast - bacon and eggs, tomato & toast $12.00
Pancakes - 2 per serve - Bacon & maple syrup $10.00
Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50

- Or fruit compote $2.50
Bacon and Eggs poached or scrambled and served with toast $10.90
- Oven roasted herb tomato $3.00
- Jam and cream $8.50
- Tomato, red pepper and rosemary salsa $3.50
- Maple syrup and whipped butter $8.50
- Two poached or scrambled eggs $4.00
- Fresh fruit $2.50

Mashed Potato $7.90
Lemon Butter Oysters - with kilpatrick sauce and bacon 1/2 Doz: $22.90, 1 Doz: $34.90
Gourmet Sundae - four different variety of ice cream served with choice of topping and chocolate wafer $16.90
Natural Oysters - served with lemon 1/2 Doz: $21.90, 1 Doz: $32.90
Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction $42.90
Baked garlic bread $7.90
House Chips $7.90
Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90

Plain (V) Just cheese $10.9
Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce $23.9
Schnitzel with pepper sauce $21
Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
Calzone Vegetarian Pastry filled with mozzarella, olives, capsicum, onion, mushroom, pineapple, napoletana sauce $18.9
Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt $11
Al Fungi (GF) Mushroom & white wine sauce $22.5
Chicken Cannelloni Pasta tubes filled with chicken & mushroom. Served with a rose sauce & a side salad $16.9

Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
Pepper Sauce (LG) $1.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75

Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
Cheese Board sml $15 / lge $19
Marinated Seafood Platter (served cold) $38
Shoestring Fries with tomato sauce & aioli $7.5
Oyster of the Month (See Specials Board) N/A
Oysters Caviar and sour cream (GFO) $20 / $33
Antipasto $38
Spicy Wedges with sour cream & chilli sauce $8.5

Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli $19.0
Selection of Elmstock Infused Teas $5
Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze $34.0
Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli $32.0
Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli $32.0
Sorbet - Lemon $6.0
Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus $32.0
Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate $4

MARGHERITA FRESH TOMATO, MOZZARELLA CHEESE, GARLIC & FRESH BASIL $14 / $20 / $24
SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12
FRUTTI DI MARE SOFFOCATO FRESH LOCAL SEAFOOD CONSISTING OF PRAWNS, SCALLOPS, BLACK MUSSELS, FISH PIECES AND CHAR GRILLED CALAMARI STEAMED IN WHITE WINE WITH FRESH TOMATO, CHILLI, GARLIC, ROCKET LETT $38
VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
PENNE AL’ ARABBIATA ROASTED CAPSICUMS, OLIVES, CHILLI, BROCCOLI, GARLIC, BASIL AND NAPOLETANA SAUCE $24
QUEENSLAND BLUE PUMPKIN OVEN ROASTED WITH CRUMBLED BLUE CHEESE $12
PICANTE PEPPERONI, ROASTED CAPSICUMS, MUSHROOMS, OLIVES, CHILLI, TOMATO & MOZZARELLA CHEESE $15 / $21 / $28
ROMANA FRESH TOMATO, MOZZARELLA CHEESE TOPPED WITH CURED PROSCIUTTO & FRESH BASIL $16 / $22 / $29

Fish of the day $POA
Salmon, house-smoked, w avocado puree, orange & pink pepper [gf] $19
Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] $24
Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
Zucchini flowers, filled w ricotta, w red pepper & almond skordalia, & sticky balsamic [v] $18
Spaghetti chitarra w SA prawns, chorizo, chilli, garlic, tomato & basil $30
Lamb rump, slow braised w eggplant puree & pickled rattatouille [gf] $34
Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18

SALT & PEPPER SQUID Tender local calamari lightly ?oured. $23.50 / $33.50
Chocolate Mud Cake $13.50
SPAGHETTI AMATRICIANA Double smoked bacon, onion, Fresh tomato, garlic, chilli & fresh herbs. $22.00
HOME MADE RAVIOLI SEAFOOD Homemade ‘pillows’ of pasta, Filled with mixed seafood in a fresh tomato sauce, dash of cream & herbs and topped with prawn. $29.50
CAPRICCIO’S OWN GARFISH Marinated gar?sh with smoked salmon & caviar (served cold). $27.50
RISOTTO PESCATORE Sautéed mixed seafood with capers, red capsicum, olives, herbs & garlic. $29.50
BABY CHILLI CALAMARI Whole baby calamari, grilled with herbs & spices/chilli, served on a bed of rice with their own juices. $23.50 / $33.50
SALT & PEPPER PRAWNS Local Prawns lightly ?oured with salt & pepper $25.50 / $35.50

Barra Burger - grilled barramundi fillet, lettuce, tomato, sliced avocado, red onion, melted cheese & garlic aioli $17.95
Eye Fillet Boss Cockys Cut (250g) $33.95
Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
Kilpatrick - topped with Jack own bacon, worcestershire, & BBQ gravy Add $3.00
Prime Rib Mega (400g) - 100 day grain fed, best cooked medium rare $36.95
Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad $42.95
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
Wagon Wheels - ham & pineapple mini pizza served with chips or mash $8.95

Grilled Strip Salad $7.95
Popcorn Chicken Maxi $7.95
Spicy Hot Snack Twister $3.75
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
Nuggets Go Bucket $3.75
Zinger Stacker Burger $8.95
BLT Snack Twister $2.95
Wicked Wings 3 pieces $3.50

Buffalo wedges $9.0
Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
Crispy garlic Buffalo bread $7.0
Soup of the day served with crusty bread $7.0
Buffalo chips $7.0
Battered whiting with chips, aioli & salad $26.0
Salt & Pepper squid with chips, salad & tartare sauce $20.0
*served with crushed potato, olive oil and vegetables -

Nutella Banana Donut Sandwich - pure Nutella and a scoop of natural vanilla ice cream sandwiched between two freshly made cinnamon donuts topped with sliced banana, drizzled with maple syrup and finis $11.90
Eggs Benedict Royal - 2 poached eggs, gourmet black forest ham, hollandaise sauce on sourdough toast n/a
Cookie Donut - Oreo cookies crumbled over a stack of two, hot, freshly made cinnamon donuts, drizzled with maple syrup, served with cookies and cream ice cream and finished with pure melted couverture $11.90
The Royal Fries - a bowl of fried served with tomato or BBQ sauce n/a
Passionfruit and Strawberry Crepe - a thin, fresh crepe, filled with fresh strawberries, topped with passionfruit and pure melted couverture white chocolate, served with natural vanilla ice cream $13.90
1. Croissant - filled with sliced black forrest ham & cheese n/a
Omelette Loraine - fresh grilled tomato, sauteed baby spinach and gourmet black forest ham, w/ sourdough toast n/a
Hash Browns n/a