Fisherman’s Plate. a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled, served with salad greens and a house made tartar sauce. N/A
Grilled or Crumbed Calamari. tossed through a garden salad, served warm and drizzled with a dill lemon dressing. N/A
Chicken & Mushroom Risotto. pan fried chicken breast with button mushrooms, spinach and shallots, tossed through arborio rice and sautéed with a creamy white beurre blanc. N/A
Chicken Schnitzel. tender crumbed chicken breast, served with crispy chips. N/A
Bruschetta garlic rubbed bread, toasted, topped with roma tomato, fetta, spanish onion and a basil pesto. N/A
Chicken Parmagiana. with napolitana sauce and melting cheese N/A