Chicken Parmagiana. with napolitana sauce and melting cheese N/A
Soup of the Moment. N/A
Chicken Breast. topped with avocado and melted brie, served on creamy mash, drizzled with a white wine veloute. N/A
Premium Scotch Fillet 250g. cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus. N/A
Catch of the Day. cooked to your preference. crispy fried in a house made beer batter or grilled in a lemon butter. N/A
Fisherman’s Plate. a choice selection of prawns, scallops, calamari, fish of the day, your choice of either fried or grilled, served with salad greens and a house made tartar sauce. N/A
Grilled or Crumbed Calamari. tossed through a garden salad, served warm and drizzled with a dill lemon dressing. N/A
400g T-Bone. cooked to your liking, served with your choice of sauce. mushroom, dianne pepper, garlic butter or red wine jus. N/A