Sample Coffee in Surry Hills Menu

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Sample Coffee in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Capsicum, fetta, herb arancini, tomato chutney $13
Prawn, spinach pesto, pancetta, fresh chilli $23
The garden’s baked mac and cheese $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Italian sopressa, salami, black olive, artichoke $23
Brocollini, pickled red onion $8
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32

Homemade Lasagne - Fresh homemade lasagne w/ beef & mozzarella cheese $16
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Wedges - w/ sour cream and sweet chilli sauce $8
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
BLT Sandwich - w/ chips $11
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14

250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Garden Salad $4.00
Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo $14.50

The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry $16
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Prosciutto Croquette - prosciutto fritters with aioli $14
Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce $33
Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin $16
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Lamb Shoulder Roast - pot roast served with potato and baby carrots $29

Prawns salad Cooked Marinated Prawn cutlets served on a bed of mixed salad with seasonal vegetables, topped off with syrup flavored peaches and sweet chili sauce. $16.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Cabbage Rolls Mince meat stuffed cabbage rolls, cooked in a rich tomatoes sauce served with a sour cream on site $18.95
Potato Dumplings 'Vareniki' Traditional Russian meat dumplings made in house, Served hot in chicken broth,with sour cream $11.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Grilled Veal Tomato Salad Veal steak pieces, flame grilled, served warm on a bed of green salad with balsamic dressing. $14.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price

Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Lamb kofta with house spices, tomato sauce and yoghurt N/A
Small $8.50
Chocolate brownie $5.00
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Quarter chicken and chips $9.80
Orange almond and cardamom cakes $5.00
Sweet potato with preserved lemons and peas N/A

Crispy spring rolls with classic dipping sauce $9.5
Fresh baked croissant from the Taste bakery with butter and jam $5.5
Free range chicken pho ga noodle soup $13
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Hanoi pho ga chicken noodle soup $11
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15

FLORES DE ZAPALLITOS Housemade Fetta & Provolone filled Zucchini Flowers with Grilled Asparagus, Romesco Sauce & Rocket $26
EMPANADA DE CARNE Beef Empanadas $6.5
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
MOLLEJAS BBQ Veal Sweetbreads Please ask your waiter for availability $18
ACEITUNAS Marinated Olives $8
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16

Classic margherita, buffalo mozzarella $19
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Italian sopressa, salami, black olive, artichoke $23
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32

Whole Chicken with 1 large side* $23.85
Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Spicy Rice (Regular) $3.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
The Hot Duet Chicken meatballs & a cheesy pita. $7.95

Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Churros - Churros Served w Warm Chocolate Sauce and Salted Caramel Sauce (4) $15.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50