Sam's Boat Shed Restaurant in Williamstown Menu

Pesto Bread with Dips - Individual bread loaf rolled with basil pesto & cheese, house baked and served with a trio of homemade dips $15.50
Potatoe & Rosemary - Pizza style bread layered with a trio of cheeses, potato slices, fresh rosemary & sour cream $14.50

Greek Salad $9.00
Kangaroo Caesar Salad - Our Kangaroo Caesar salads have baby cos lettuce, caramelised bacon, croutons, parmesan cheese, Sam’s Caesar dressing, soft poached egg $19.50
Grilled Chicken Caesar Salad - Our Chicken Caesar salads have baby cos lettuce, caramelised bacon, croutons, parmesan cheese, Sam’s Caesar dressing, soft poached egg $19.50
Ceasar Salads $18.00
Roquette, Balsamic & Parmesan Shavings $9.00
Prawn & Avacado Salad - Poached prawns a top of a tomato and avocado salsa with cos lettuce and cocktail sauce $19.50
Warm Chicken Salad - Grilled chicken with a potato, bacon and spiced mixed bean salad $19.50

Grilled Chicken - Barbecue sauce, a trio of chesses, potato, grilled bacon, Spanish onion, grilled chicken spicy wild rocket leaves and sour cream $21.00
Lamb - Marinated with garlic and rosemary, potato, spinach, Spanish onion and crumbled feta N/A
Smoked Salmon - Freshest layers of smoked salmon lightly cooked and served with lemon, capers, spanish onions & sour cream $21.00
Mediterranean - Baby spinach, roasted capsicums, Spanish onions, black olives & goats cheese $18.50
Roast Pumpkin - Field mushrooms, red onions, house dried tomatoes with roquette & shaved parmesan $18.50
Outback Dreamer - fillet of grilled kangaroo, caramelized onions, house dried tomatoes, baby spinach with Sam’s own barbecue sauce $21.00
Honey Soy Chicken - Barbecue sauce, honey soy marinated chicken, bacon, caramelized onion & boursin cheese $19.50
Seafood - selection of fresh black mussels, scallops, fish, King prawns, smoked salmon & a lemon aioli dipping sauce $23.00
SICILIAN - Spicy Italian salami, roasted tomatoes, field mushrooms, olives, red peppers topped with grana parmesan $19.50

Sam’s grazing platter - Chef’s selection of 5 assorted tapas dishes $35.00
Spring rolls and Samosas - served with sweet chilli dipping sauce N/A
Scallops - wrapped in pancetta baked in our wood fired oven then topped with a mustard dressing $9.00
Spring rolls & Samosas - served ? sweet chilli dipping sauce $7.00
Kefalograviera Cheese (Saganaki) - lightly fried and served with lemon $8.50
Field Mushrooms - roasted with garlic butter & balsamic reduction $7.00
Morton Bay Bug’s - marinated in garlic oven baked & served with lemon $13.50
Dolmades - vine leaves stuffed with rice & spices $7.00
Chorizo - sausage oven baked in red wine $9.00
Meatballs - with tomato basil sauce $8.00
Marinated Feta - marinated ? coriander seeds, rosemary & extra virgin olive oil $7.00
Marinated Olives - black & green olives ? aromatic herbs & spices $7.00
Honey Soy Chicken - marinated & roasted wings $8.00

Atlantic Salmon - With green beans, baby beetroot, feta and pine nuts $28.50
Linguini Marinara - With the freshest, black mussels, prawns, scallops, fish, Morton Bay bug, chilli & garlic tossed in a tomato & basil sauce $28.50
Fish'n'Chats - Heineken beer battered whiting accompanied with a fresh garden salad and roasted chats and lemon aioli dipping sauce $25.00
Chicken Parmagiana - Butterflied and lightly crumbed, topped with Napoli sauce and mozzarella cheese, accompanied with a fresh garden salad and roasted chats $25.00
Steak Sandwhich - With beetroot, bacon & turkish bread $28.00
Scotch Fillet - Grilled to your liking with caramelised sweet potatoes, heir loom carrots and a béarnaise sauce $35.00
Garlic Prawns - Sam’s acclaimed garlic King Tiger Prawns sautéed with garlic & chilli placed inside a crispy tortilla floweret bedded on fragrant pilaf rice in your choice of a white wine & cream redu $35.00

Fish'n'Chips Served with chips and salad $13.50
New York Baked Cheesecake With a raspberry macaroon $13.50
Lemon Tart served with a blueberry compote $13.50
Sticky Date Pudding served with almond biscotti, butterscotch sauce and cream $13.50

Nearby Sample Menus

Mixed Grill - A combination of Lamb Shish, Chicken Shish, Adana, Cutlets and Rice, Garden Salad, Dips and a bag of Turkish bread $23.00
Hummus - Chick Pea Small: $5.00, Large: $7.00
Felafel (Vegetarian) - Felafel, served with hummus, tabouli and salad in Turkish Pide Bread $9.00
Lamb Shish, Chicken Shish, Adana, Lamb Cutlet $4 each
Garden - Mixed Vegetables Small: $4.00, Large: $6.00
Mercinek (Red Level) Small: $8.00, Large: $10.00
Mix - Sliced Chicken & Lamb, served with salad in Turkish Pide Bread $10.00
Veggie Meal - Felafel, Vine leaves, Rice, 2 Dips, Salad with a bag of Turkish Bread $12.00

Banana Split $5.00
King Prawns with Tomato Sauce (10pcs) $20.00
Steamed Duck with Seasonal Vegetables $18.50
Chicken Omelette $13.00
Vegetarian Curry Puff $3.50
Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
King Prawns with Wine Flavoured Sauce - fresh king prawns prepared in best chinese wine and served on sizzling hot plate (12pcs) $23.50
Chicken Sweet and Sour with Pineapple $13.00

Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, olives, oregano Small $8.60 / Large $12.90 / Family $15.90
WF #6 - Tomato, cheese, potatoes, olives, sun dried tomatoes $13.50
WF #10 - Tomato, cheese, mozzarella, blue vein, bocconcini, parmesan $13.50
Satay Chicken - Tomato, cheese, chicken, onion and satay sauce Small $9.60 / Large $13.60 / Family $16.50
Mushroom - Tomato, cheese, mushrooms, oregano Small $8.60 / Large $12.90 / Family $15.90
WF #12 - Tomato, cheese, bocconcini, olives, prosciutto, fresh basil $13.50
WF Tropical - Tomato, cheese, virginia ham, pineapple $13.50
L' Arancino - Delicious, healthy rice balls with choice of: Bolognese sauce with pesto and mozzarella cheese - Sundried tomato with basil pesto and feta cheese in napoli sauce - Mushroom and spinach w $9.50