Sam's Boat Shed Restaurant in Williamstown Menu

Pesto Bread with Dips - Individual bread loaf rolled with basil pesto & cheese, house baked and served with a trio of homemade dips $15.50
Potatoe & Rosemary - Pizza style bread layered with a trio of cheeses, potato slices, fresh rosemary & sour cream $14.50

Greek Salad $9.00
Kangaroo Caesar Salad - Our Kangaroo Caesar salads have baby cos lettuce, caramelised bacon, croutons, parmesan cheese, Sam’s Caesar dressing, soft poached egg $19.50
Grilled Chicken Caesar Salad - Our Chicken Caesar salads have baby cos lettuce, caramelised bacon, croutons, parmesan cheese, Sam’s Caesar dressing, soft poached egg $19.50
Ceasar Salads $18.00
Roquette, Balsamic & Parmesan Shavings $9.00
Prawn & Avacado Salad - Poached prawns a top of a tomato and avocado salsa with cos lettuce and cocktail sauce $19.50
Warm Chicken Salad - Grilled chicken with a potato, bacon and spiced mixed bean salad $19.50

Grilled Chicken - Barbecue sauce, a trio of chesses, potato, grilled bacon, Spanish onion, grilled chicken spicy wild rocket leaves and sour cream $21.00
Lamb - Marinated with garlic and rosemary, potato, spinach, Spanish onion and crumbled feta N/A
Smoked Salmon - Freshest layers of smoked salmon lightly cooked and served with lemon, capers, spanish onions & sour cream $21.00
Mediterranean - Baby spinach, roasted capsicums, Spanish onions, black olives & goats cheese $18.50
Roast Pumpkin - Field mushrooms, red onions, house dried tomatoes with roquette & shaved parmesan $18.50
Outback Dreamer - fillet of grilled kangaroo, caramelized onions, house dried tomatoes, baby spinach with Sam’s own barbecue sauce $21.00
Honey Soy Chicken - Barbecue sauce, honey soy marinated chicken, bacon, caramelized onion & boursin cheese $19.50
Seafood - selection of fresh black mussels, scallops, fish, King prawns, smoked salmon & a lemon aioli dipping sauce $23.00
SICILIAN - Spicy Italian salami, roasted tomatoes, field mushrooms, olives, red peppers topped with grana parmesan $19.50

Sam’s grazing platter - Chef’s selection of 5 assorted tapas dishes $35.00
Spring rolls and Samosas - served with sweet chilli dipping sauce N/A
Scallops - wrapped in pancetta baked in our wood fired oven then topped with a mustard dressing $9.00
Spring rolls & Samosas - served ? sweet chilli dipping sauce $7.00
Kefalograviera Cheese (Saganaki) - lightly fried and served with lemon $8.50
Field Mushrooms - roasted with garlic butter & balsamic reduction $7.00
Morton Bay Bug’s - marinated in garlic oven baked & served with lemon $13.50
Dolmades - vine leaves stuffed with rice & spices $7.00
Chorizo - sausage oven baked in red wine $9.00
Meatballs - with tomato basil sauce $8.00
Marinated Feta - marinated ? coriander seeds, rosemary & extra virgin olive oil $7.00
Marinated Olives - black & green olives ? aromatic herbs & spices $7.00
Honey Soy Chicken - marinated & roasted wings $8.00

Atlantic Salmon - With green beans, baby beetroot, feta and pine nuts $28.50
Linguini Marinara - With the freshest, black mussels, prawns, scallops, fish, Morton Bay bug, chilli & garlic tossed in a tomato & basil sauce $28.50
Fish'n'Chats - Heineken beer battered whiting accompanied with a fresh garden salad and roasted chats and lemon aioli dipping sauce $25.00
Chicken Parmagiana - Butterflied and lightly crumbed, topped with Napoli sauce and mozzarella cheese, accompanied with a fresh garden salad and roasted chats $25.00
Steak Sandwhich - With beetroot, bacon & turkish bread $28.00
Scotch Fillet - Grilled to your liking with caramelised sweet potatoes, heir loom carrots and a béarnaise sauce $35.00
Garlic Prawns - Sam’s acclaimed garlic King Tiger Prawns sautéed with garlic & chilli placed inside a crispy tortilla floweret bedded on fragrant pilaf rice in your choice of a white wine & cream redu $35.00

Fish'n'Chips Served with chips and salad $13.50
New York Baked Cheesecake With a raspberry macaroon $13.50
Lemon Tart served with a blueberry compote $13.50
Sticky Date Pudding served with almond biscotti, butterscotch sauce and cream $13.50

Nearby Sample Menus

Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00
Hummus - Chick Pea Small: $5.00, Large: $7.00
Grilled Shish Meal - Cooked on charcoal grill, served with Chicken, Lamb or Mixed Shish, 2 Dips, Rice, Salad and a bag of Turkish Bread Sml: $16.00, Lrg: $19.00
Baklava $2.50 Per Serve
Turkish Delight $5.00 Per Serve
Mercinek (Red Level) Small: $8.00, Large: $10.00
Lamb Shish - Lamb cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Chicken Shish - Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00

King Prawns with Satay Sauce (10pcs) $20.00
Spicy Fried Bean Curd with Salt and Pepper $12.00
Diced Chicken Chow Mein $14.00
Garlic Prawns (12pcs) $23.50
Honey and Pepper Eye Fillet Steak $21.00
Barbecue Pork with Seasonal Vegetables $13.00
Shark Fin Soup $9.00
Szechuan Prawn (Spicy) - jumbo prawns and shredded onions aon sizzling hot plate with spicy flavours (12pcs) $23.50

Margherita - Tomato sauce, cheese, oregano Small $7.60 / Large $11.20 / Family $13.20
Meat Lovers - Tomato, cheese, ham, bacon, onion, BBQ sauce Small $8.60 / Large $12.90 / Family $15.90
Tuscany - Italian farmhouse brown lentil and vegetables $10.50
Chicken Tenders - Served with chips $10.50
Greek Salad - Tomato, cucumber, olives, onion and fetta cheese $8.50
Steak - Scotch fillet with mushroom or peppercorn in cream sauce $19.50
Napoli - Traditional home made tomato sauce $10.50
Matriciana - Bacon, hot chili, olives in napoli sauce $11.50