Sam's Cafe Geelong in Geelong Menu

Bread, Lamb

Nearby Sample Menus

Chicken Nuggets & Chips $8.50
Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
Fish And Chips $12.50
Lemon Soother Tea $3.00
Baci $5.00
Marshmellows $0.30
Baby Octopus - Grilled And Served In A Hot Spicy Sauce And Served with Turkish Pilaf. $22.00
Chinotto $4.00

Fluffy Lobster Omelette - A creamy delicacy of eggwhite and fresh cream lightly tossed with fresh lobster meat $28.00/2 people
Scallops with Szechuan Sauce $32.00
Singapore Noodles $28.00
Mixed Vegetables - Small/Large $9.80/$13.00
Spinach Soup $7.00
King Prawns with Vegetables $32.00
Fried Noodles with BBQ Pork $28.00
Sweet & Sour Pork $24.00

Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Warm Mt Zero olives… $9
Buttermilk pan a cotta with strawberry jelly… $12
Chicken Ceasar Wrap with shoe string fries… $17.50
Add tomato, spinach, roasted roma tomato, avocado, mushroom $3 each
Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Garden Salad…. $8
Shoestring fries with aioli… $7

Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
Zeally Bay sourdough toasted with your choice of GO! spread $6.50
Maple granola with yoghurt & seasonal fruit $12.00
Noisette fruit loaf toasted with butter $7.00
Daily changing salad MP
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00

Chef's Soup of the day $8.5
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Red Pepper Risotto with Twice Cooked Lamb - with roasted sweet potato, continental parsley, topped with parmesan and mint $22
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
Sweet Potato Fries $8
Chef's Tasting Plate - marinated garlic scallops, twice cooked pork belly and pan-fried Portarlington mussels with a hint of chilli $25
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17

Insalata Verde Mixed Salad, shaved parmesan, with a vincotto dressing v/gf $8.00
Margherita Tomato, mozzarella & fresh basil $16.00
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
Insalata di Cece Salad of chickpeas, red capsicum, basil, baby spinach, red onion, goat's cheese & grain mustard dressing gf/v $15.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00
- A scoop of vanilla ice-cream + $3.00
Hell Boy Hot salami, tomato, fresh chilli, fior di latte & pickled onion $18.00

- Prawn and/or Calamari $15.50
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce -
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
- Vegetarian $7.50
Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
- Chicken, beef or pork $15.50
Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -