Sam's Cafe Geelong in Geelong Menu

Bread, Lamb

Nearby Sample Menus

Mixed Dolma Platter $13.50
Thick Shakes $6.50
Bowl Of Vegies $7.50
Falafel Souvlaki - vegetarian balls in Turkish Bread $10.50
Fruit Juices $3.00
Pepper Mint Tea $3.00
Iced Coffee $5.00
Grilled Porterhouse - Served with Your Choice Of Mushroom Sauce, Peppercorn Sauce, Brown Sauce And Served with Vegetables. $22.00

Buttermilk pan a cotta with strawberry jelly… $12
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
Aromatic beef curry – basmati rice, yoghurt & cucumber, avocado & mint salad $18.50
Buttermilk pancakes and marinated strawberries, double cream & Canadian maple syrup… $14
Garden Salad…. $8
Salt & pepper calamari with Greek salad & aioli… $19
Greek Salad… $8
Sticky date pudding with caramel sauce…. $8

Turkish lamb pizza Both with an ancient grain salad $14.50
Wraps, sandwiches & baguettes (in deli display cabinet) $8.00
Noisette fruit loaf toasted with butter $7.00
Vego – free range eggs, mushrooms, tomatoes, avocado, spinach & house relish on sourdough toast $19.00
Persian eggs – free-range poached eggs on seedy toast with spinach, Meredith goats cheese & dukkah $14.00
extras - Meredith goats cheese house relish or BBQ sauce $2.00
Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
Free-range eggs on toast (fried, poached or scrambled) $8.50

Sweet Potato Fries $8
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Mascarpone Cheese Cake - with fresh berries, double cream and a passion fruit curd $12
Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Vegetarian Gnocchi - served with sun-dried tomato pesto, trussed cherry tomatoes, fresh peas, local Manzanillo olive oil and topped with 'Grana Padano' parmesan $22

Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
Patatine Fritte Golden potato fries v/gf $8.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
Rhubarb Semi Freddo served with marinated cherries, jelly and a crisp pistachio biscuit $12.00
Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00

Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) -
- Prawns and/or calamari $14.00
- Vegetarian with/without tofu $10.50
Yum Puk Mixed fresh Vegetables with Egg, Tofu and Peanut Sauce $8.50
- Chicken, beef or pork $15.50
Pad Satay Stir fried Vegetables with Peanut Sauce -
Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
Goong Tod (Battered Prawns) Prawns In batter served with Sweet Chilli Sauce $9.00