Entrée platter for two A delight to share, with crispy battered prawns, Moreton Bay bugs and grilled scallops mornay in the half shell, served with sweet chilli sauce & mustard dill aioli $46.00
Crème Caramel with honey comb and chantilly cream $15.90
Mediterranean Vegetable Stack with spiced tomato relish $31.90
Buttered seasonal vegetables $8.00
Cheese Selection King Island triple cream brie, South Cape vintage cheddar, South Cape smoked cheddar, King Island Roaring forties blue Served with fig paste & Lavosh $7.50 / $20.00 for 3