Samuel Pepys Cafe in Launceston Menu

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Samuel Pepy's Cafe works to give gluten intolerant people back the choices other people take for granted when it comes to dining out. It is dedicated to preparing and serving food that is 100% free from gluten. This includes a wide range of cakes/biscuits/slices as well as savoury lines such as the popular pot pies and hot soup.

Nearby Sample Menus

Tassie Lamb Burger $22
- 100% Tasmanian lamb patty, capsicum, feta and pesto. served with chips
Moroccan Chicken Salad $17
- pumpkin, tahini yoghurt, tomato, mint salsa
Seasonal Vegetables W' Garlic Butter (Gf) $6
Chips W' Aioli $16
Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
Add chicken or smoked salmon $20
250 Gram Scotch Fillet $36

Add Chicken $3.00
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
The Maximus - Classic pizza sauce, premium leg ham, pineapple, Spanish onions, roasted Roma tomatoes, sizzling bacon and finished with fresh rocket salad drizzled with a balsamic glaze One size only : $9.95
Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Pork Belly, Scallops & Chorizo - Sliced Pork Belly with BBQ sauce, sea scallops, grilled chorizo, red onions, mozzarella, shallots, cashews topped with two sweet sticky pork ribs. Small: $18.95, Large: $22.95, Gluten Free: $21.95
Red Velvet Chocolate Cupcake - A decadent Belgian chocolate ice cream folded with a red velvet ribbon, fudge and chocolate cupcake bites. 520mL : $9.95
New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95

- Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
Tasmanian Pacific Oysters Natural - Wedge of lemon & cracked pepper 6 $15.50 / 10 $24.50
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Hot Chocolate $4.20
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70
Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90

Butter roasted cauliflower /pine nuts, buttered cumin/parsley. $8.5
Oysters - Wasabi oyster shooters $24
Slow braised Driver's Run Lamb - with celeriac puree/roasted red capsicum/tomato, sherry—labna, mint and parsley $36.5
Petuna ocean trout loin - potato skordalia, prawn & pickled cucumber with sesame, mirin & ginger dressing, greens. $37.5
Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Warm bok choy, pear and fennel salad, green tea noodles, mirin and wakame. $8.5
Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
Arancini, dressed greens, lemon cheek. $13.5

Pizza Selection - Aussie – BBQ sauce, bacon, egg, onion and mozzarella cheese $18.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Mango & Pistachio Tart - For those without a sweet tooth, savour the freshness of this tart served with Meander Valley Double Cream $10.50
Fettucine - Chicken, pine nuts & pesto $22.00
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
Chicken Parmigiana - Our famous crumbed butterfly chicken breast topped with ham, our own relish and lashings of mozzarella cheese $27.00

Steamed seasonal vegetables, butter $8
French onion soup - gruyere cheese croutes $12
House made chai - latte (with soya) $6 / tea $5
Pierre’s steak tartare - Pipers brook pinot noir, pipers brook, tas $11.5
Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
Hot chocolate $5
Escargot in the shell - garlic and parsley butter, champagne, shallots, crusty sourdough $19 / $37
Pierre’s fish pot pie - hot smoked salmon, prawns, scallops, dill, lemon, béchamel sauce, potato puree, green salad $29

3. "Larb"
- Minced meat, spicy and sour salad with kaffir lime leaves, mint, red onion, spring onion and cucumber, lemon juice dressing.
9. Prawns Star $22.90
- Stir-Fried king prawns with spicy sauce, turmeric powder, baby corn, cauliflower, carrot and shallots topped with capsicum.
3. Exotic (Mix Seafood) $23.90
- Dry creamy curry with chef's special chilli paste, egg, basil, cabbage, and topped with capsicum, coconut cream and kaffir lime wrapped in foil.
Prawn or Squid $22.90
Chicken $19.90
6. Mix Entrees $11.90
- A piece of Money Bag, Spring Roll, Curry Puff, and Fish Cake, served with plum and sweet chilli sauces.
1. Tom Yum Goong $10.90
- The most popular hot and spicy soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
9. Choo Chee
- Stir-Fried homemade chilli paste with your choice of meats and steamed mix vegetables.

Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
Salt and Pepper Tofu $20.00
Curry Beef $18.00
Curry Mock Meat with Vegetables $22.00
Prawn Cutlets (2) $7.00
Szechuan Peppered Beans (mild, med, hot) $18.00
Sweet and Sour Prawns $23.00
Scallops Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00

Porterhouse ‘New York Cut’, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 450g $46
Rib Eye on the bone, Cape Grim Beef (Smithton, NW Tas) aged 40 days. 450 g+ $47
Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Shallot, lemon and yuzu six: $21, twelve: $38.5
Eye Fillet Great Southern Pinnacle (North Tas) 200 g/300 g $37/$42
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Mixed peppercorn demi-glaze $4
Tas Heritage red square washed rind (Tas) is a sumptuous traditional washed rind cheese with a mild earthy aroma and a lingering creamy taste. One:$12, Two:$22, Three:$30, Four:$36, Five:$42
Pyengana cloth bound mature cheddar (Tas) aged between 8-12 months, the cheddar dries out slightly leaving the texture open and drier, the body of the cheese is developing and rich flavours emerging One:$12, Two:$22, Three:$30, Four:$36, Five:$42

Chilli Lamb $13.90
Garlic Lamb & Cashew nuts or Almonds $14.90
Chilli Seafood & Vegetables $15.90
Black Bean Combination $14.90
Lychees with an Ice Cream $3.50
Chilli Shrimps & Vegetables $14.90
Bundy & Cola $8.50
Scallop Chow Mein $15.90

Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Devonshire Tea - Freshly baked scones served with preserve and clotted cream with our house blend tea $18.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
Pea and mint soup with hot smoked ocean trout tartine $16.00
Selection of classic tea room finger sandwiches -
- Vintage cheddar and tomato $15.00
- Coronation chicken $15.00

King Prawns with Cashew Nuts $22.50
Mix Vegetables with Cashew Nuts $14.00
Plain Boiled Rice (L/S) $3.50/$2.50
Chicken and Mushroom Soup $7.50
Pork Fillet with Plum Sauce $16.00
Honey Prawn $13.00
Steamed Duck Combination $26.50
Squid with Black Bean Sauce $20.00

Venezuelan - Black Roast Beef, Fetta cheese, capsicum & lettuce N/A
Nacho Macho - Our great nachos plus refried beans, Jalapeños, chili sauce & sour cream $10.00
Chicken / Scallops or Atlantic salmon N/A
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Steak - Grilled Steak, cheddar cheese, lettuce & tomato N/A
Chili con carne N/A
Guacamole $2.00
Chilli con carne burrito served toasted - chili con carne, Mexican rice & cheese (HOT) N/A

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a