Samurai Japanese in Balmain Menu

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Samurai Japanese in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Herb bread $6
Kids ice cream w chocolate or strawberry sauce $4
Steamed vegetables $8
Chicken nuggets w chips or salad $9
Gelato scoops $7
Southern Fried Chicken $12
Dick`s steak sandwich $17
Pumpkin ravioli $19

Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) $16
Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) $16v
Crispy braised duck with chilli tamarind sauce & steamed wombok $28
Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) $27
Fried eggplant stuffed with prawns & pork served with garlic soy sauce ( Blue Ginger favourite ) $16
Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce $16
Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil $27
Fried beancurd with shiitake mushrooms & snow peas $15v

Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9

Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
All our steaks are served with mashed potatoes or fries and your choice of sauce -
SCOTCH FILLET Pasture fed Darling Downs 300gm $42
Fresh Crushed garlic N/A
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm $38
- large $7
TENDERLOIN 100 day grain fed yearling grade 200gm $33

Tuna (with Chips/with Salad) $14.90/$15.90
Half Lobster (Mornay or Lemon Garlic Butter) MP
Grilled Salmon Fish Burger - served with chips $12.90
Barramundi with Sweet Chili sc $5.95/each
Salt & Pepper Calamari Rings (12 pieces) $9.90
Fish Burger (Battered, Grilled or Crumbed) - served with chips $7.90
John Dory (with Chips/with Salad) $12.90/$13.90
B - 2 adult fish & chips, 2 kids fish & chips $26.90

Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Rocco - tomato, Italian mozzarella, rocket, prosciutto, shaved parmesan $25.00
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Della Casa - Italian mozzarella, Italian sausages, hot salame, baby spinach, shaved parmesan $25.00
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Acciughe - tomato, Italian mozzarella, anchovies, capers, olives $20.00
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
Tiramisu - homemade only with imported Italian mascarpone $11.50

MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
OB – Korean N/A
- Vegetable $8.95
BINTANG – Indonesian N/A
- Seafood (prawn, calamari and mussel) $11.95