Marinated Artichoke hearts, Fetta cheese, marinated Mushroom served with flat oven baked bread N/A
FISH BASKET 3 different selections of fried seafood N/A
WARM CHICKEN SALAD Pan fried Chicken pieces with crispy bacon and pine nuts on a bed of lettuce topped with avocado and a balsamic vinaigrette OR salad dressing N/A
POTATO WEDGES (V) Served with sour cream & sweet chilli sauce. $7.50
EXTRA CHICKEN $5.00
ROAST VEGETABLE (V) Roast winter vegetables with fetta cheese. $14.90
TRIO MUSHROOM RISOTTO (GF) A selection of three mushrooms, with Arborio rice, parsley & finished with mascarpone cream. $21.90
CHICKEN AND CASHEW STIR FRY Chicken strips tossed with asian vegetables, red peppers & roasted cashews in a sticky soy glaze, served with jasmine rice. $22.90
EYE FILLET STEAK Premium grain fed Gippsland beef, cooked to your preference, served with sweet potato crush, roast mushrooms & broccolini. 250 gm $34.50
ROAST CHICKEN Half roast chicken served with roast winter vegetables & gravy. $24.90