SENIOR 2 COURSE Choice of a main with a soup or a dessert $15.50
BANGERS AND MASH Lamb & rosemary sausages, served with creamy mash potatoes, balsamic caramelized onions & gravy. $25.90
COCONUT CHICKEN CURRY Marinated chicken thigh fillet, served with jasmine rice, topped with an asian salad. $24.90
CHICKEN SKEWERS Grilled chicken tenderloins marinated in paprika, served with steamed rice, mayo & petite salad. $17.90
CREME BRULEE Served with ice cream. $9.90
CAESAR SALAD Cos lettuce, bacon, croutons & anchovies, tossed in a traditional caesar dressing, topped with a poached egg. $15.90
FISH AND CHIPS Beer battered fish fillets with chips, pickled cabbage & carrots, served with tartare sauce & a wedge of lemon. * Available grilled with a light beer batter $21.90