San Paolo Solarino in Melbourne Menu

Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
1783 Dry Ginger Ale 300ml bottle $3.90
Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Beef Yakitori three skewers of marinated grilled beef $9.70

Served with Chicken $17.00
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Soup of the Day See Specials of the Day
- Homemade.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.
Ravioli Al Primavera $22.00
- Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
Garlic Bread $ 8.00
A choice of any of the above sauces
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.

Cream cheese $1.00
- Each
Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
Hot roast beef, tasty cheese, mustard $12.50
-Calamari $6.00
Hot roasts $11.00
- beef, pork, turkey
-With jam/veg/honey $4.00
-Groovy moose $12.00
- Grilled 100% beef, tasty cheese, crispy bacon, lettuce, tomato, aioli, relish
Caesar salad $12.00

Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
FISH OF THE DAY Market Price
- See our Chef's Specials
LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
PANKO CRUMBED CALAMARI 19.90
- Japanese-style crumbed calamari, served with tartare sauce, chips & garden salad.

Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Red wine jus $1.50
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Wok seared seasonal vegetables $7.50
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
Brioche ash crumbed prawn tacos $18.50

Singapore Fried Noodle $25.00
Eggplant with Special Fish Sauce $23.50
Consomme of the day (for 2-4 Pax) N/A
- Double -boiled with seasonal ingredients, soup for health enhancement.
Crispy Fried Boneless Duckling Stuffed with Yam $25.00
Minced Beef Soup " West Lake Style" $6.50
Steamed Duckling with Seafood Combination $29.00
Seafood Combination & Vegetables in a Hot Pot $26.00
Deep Fried Crab stuufed with Minced Prawn Meat $9.50

Crepe potato spinach $10.50
- With cheese and spring onion
Crepe with maple syrup $7.50
Vegetarian $10.50
- Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Baked beans on toast $8.00
Spanish omelette on toast $10.50
Muesli $10.50
- Served with strawberries, kiwifruit and banana with milk or yoghurt
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Scrambled eggs on toast $8.50

Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Todays selection of ice creams & sorbets $14
Creamy mash potato $8
Smokey Baked Beans $3.8
Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
Hash Browns $3.5
Mustards N/A

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Crispy Chips $10.00
- with tomato sauce and chipotle mayo

Nearby Sample Menus