The Fireplace
Cafes

- Wood Roasted Scallops - herb crust, celeriac & watermelon $22
- Triple Cream Brie - Rich, robust full flavoured cheese that has a flowing texture and a creamy flavour $15
- Poached & Charcoal Baked Chicken Breast - dates, pomegranate, pear and vanilla & rice $21
- Apple & Port Braised Berkshire Pork Belly - puree of apple, king oyster mushroom & marinated persimmons $34
- 200gm New Zealand King Salmon - preserved lemon & mustard butter $38
- 250gm Sovereign Rack of Lamb - pumpkin & raisin relish $41
- Clothbound Cheddar - Firm, buttery, rich textured with a distinct fruity finish. Matured for up to 18 months $15
- Sautéed seasonal vegetables with herb butter $11