The Fireplace
Cafes
- 250gm Kobe Wagyu Rib Fillet - spanish onion & apple relish $43
- Chimney Grilled Lamb Backstrap - spiced soubise, cipollini onion, zucchini & pistachios $39
- Poached & Charcoal Baked Chicken Breast - dates, pomegranate, pear and vanilla & rice $21
- 200gm New Zealand King Salmon - preserved lemon & mustard butter $38
- Triple Cream Brie - Rich, robust full flavoured cheese that has a flowing texture and a creamy flavour $15
- Smoked Heirloom Tomato Terrine - tomato marshmallow, basil & goat's cheese $19
- 250gm Sovereign Rack of Lamb - pumpkin & raisin relish $41
- Spatchcock Three Ways - confit leg, jerusalem artichoke, tamarillo & apple jus $38