The Fireplace
Cafes

- Sorbets - chef's selections, changes daily (per scoop) $5
- Deconstructed Red Velvet Sponge - lemon custard cake, wine jelly, crumble and caramel glaze $16
- 250gm Sovereign Rack of Lamb - pumpkin & raisin relish $41
- Wood Roasted Scallops - herb crust, celeriac & watermelon $22
- Spatchcock Three Ways - confit leg, jerusalem artichoke, tamarillo & apple jus $38
- Hazelnut Mousse Dome - blueberry jelly and coconut parfait $16
- Beet Cured New Zealand King Salmon; Slow Braised Wagyu Beef Cheek; Poached & Charcoal Baked Chicken Breast $42
- Potato boulangère $11