The Fireplace
Cafes

- Spatchcock Three Ways - confit leg, jerusalem artichoke, tamarillo & apple jus $38
- 220gm Corn-Fed Chicken Breast - sweet corn & jalapeno relish $38
- 300gm High Country Pork Cutlet - crushed apple & cinnamon relish $39
- 250gm Kobe Wagyu Rib Fillet - spanish onion & apple relish $43
- Poached & Charcoal Baked Chicken Breast - dates, pomegranate, pear and vanilla & rice $21
- Triple Cream Brie - Rich, robust full flavoured cheese that has a flowing texture and a creamy flavour $15
- Ice creams - chocolate, strawberry, vanilla bean (per scoop) $5
- Beet Cured New Zealand King Salmon - heirloom carrot, ruby grapefruit & tobiko $21