Sanctuary Hotel in Sydney Menu

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Thick Cut Chips w/ aioli $7.00
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Spicy Chicken Wings w/ Asian style dipping sauce $12.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00

Don't forget to add your favourite sauce $2.00 extra
Side of salad or vegies $3.00 extra
250gm Certified Angus Rump w/ creamy mash $11.90
350gm Grainfed T·bone w/ creamy mash $16.90
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90

Garlic Pizza w/ herbs $7.00
Margherita Pizza fresh basil, garlic & mozzarella $11.00
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Pepperoni Pizza roasted capsicum, chilli & onion $13.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90

Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
Chicken Breast Schnitzel w/ thick cut chips $12.00
Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Seafood Pie w/ snapper & creamy mash $16.90
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90

Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Salmon Caesar Salad as above w/ grilled salmon $15.90
Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90

Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00

Thick Cut Chips w/ aioli $7.00
Garlic Pizza $7.00
Pan Fried Mushrooms $7.00
Grilled Prawn Skewer (3 large prawns) $7.00
Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
Share Serve - Seasonal Steamed Vegetables / House Salad $5.50

Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00

Nearby Sample Menus

Regular coffee $3.50
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Organic free range egg $3.00
House baked muesli cookie $3.50
Croissant, raisin snail $4.00
House baked muffins $3.50
Roasted mushrooms $3.00
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00

Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Venison with Chilli and Fresh Herbs $30.80
Steak Fillets Cantonese Style $30.80
Diced Steak Fillets with Wasabi Sauce $30.80
Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Chicken in Black Bean Sauce $23.80

The garden’s baked mac and cheese $9.50
Spiced chicken wings, hot sauce $13
Mesculin, tomato, red onion $7
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Pan seared barramundi, carrot puree, fennel salad $39
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Roasted spanish chicken, spiced beans, cauliflower puree $32

Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella

Poached Eggs with salmon or ham $16.95
Brioche $4.50
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Pie of the Day with tomato chutney $12.50
Sparkling Wine -
Chicken, Avocado & Garlic Quiche $11.95
Wholemeal Scone with ricotta and jam $4.95
Iced Tea $3.95

Salad of tomatoes, capers, basil and white balsamic $15
Salad of green beans with quinoa and pear $15
Truffled potato mash $15
T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
THREE COURSE $89
TWO COURSE $74

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Brocollini, pickled red onion $8
Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic margherita, buffalo mozzarella $19
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

FISH SOUP ~ $ 6.00
GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
CABBAGE ROLLS - egg & lemon sauce ~ stuffed with a traditional greek mince & rice served with a egg & lemon sauce $ 20.50
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CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
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PAN FRIED TASMANIAN SCALLOPS ~ lightly flavoured & pan fried small $ 17.00 / large $ 23.50
STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00

Salt & Pepper Squid with lime aioli $15
Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Ham / Salmon / Bacon / Chorizo / Haloumi $4
Bruschetta $9
Soy / double / decaf / syrups / large extra $0.5
King Prawn Pasta with green olives, in spicy napolitana sauce $22
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
Mocha / hot chocolate $4.5

Salt and pepper calamari $15.50
With lavosh, fruit compote, apple $14.50
Pumpkin, caramelised onion, fetta, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Italian sopressa, salami, black olive, artichoke $23

Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Ham, cheese, tomato, ricotta, ix lettuce and mustard N/A
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00

Grilled chorizo, sherry, lemon $10
Spiced chicken wings, hot sauce $13
Marinated sicilian olives $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Mesculin, tomato, red onion $7
With lavosh, fruit compote, apple $14.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
The garden’s baked mac and cheese $9.50

Petite Cuts Grassland Beef, NSW - Petite Sirloin YG (MSA) with dressed salad 200g $26.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Chopped Iceberg with olives, cucumber, tomato & feta $9.90
Enjoy a selection of Swiss Ice-Creams & Sorbet (three scoops per serve) Swiss Chocolate / Caramel / Vanilla / Stracciatella / Raspberry Sorbet / Mango Sorbet $13.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90

The garden’s baked mac and cheese $9.50
Marinated sicilian olives $7
With lavosh, fruit compote, apple $14.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Brocollini, pickled red onion $8
Salt and pepper calamari $15.50
Prawn, spinach pesto, pancetta, fresh chilli $23

La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Green Salad $5.00
Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
French fries $6
SAVOYARDE - Cheese & Potato -
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
BASQUE - Sausage & Tomato -
NORMANDE - Asparagus -