Sanctuary Hotel in Sydney Menu

STARTERS & SHARE OPTIONS STARTERS & SHARE OPTIONS
  • Thick Cut Chips w/ aioli $7.00
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
FROM THE GRILL FROM THE GRILL
  • Don't forget to add your favourite sauce $2.00 extra
  • Side of salad or vegies $3.00 extra
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
PIZZA & BURGERS PIZZA & BURGERS
  • Garlic Pizza w/ herbs $7.00
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
MAINS MAINS
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
SALADS SALADS
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
SAUCE SAUCE
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
SIDES SIDES
  • Thick Cut Chips w/ aioli $7.00
  • Garlic Pizza $7.00
  • Pan Fried Mushrooms $7.00
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
CHILDRENS MEAL DEAL CHILDRENS MEAL DEAL
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00

Nearby Sample Menus

  • Beef Lasagna Home made beef lasagna served with chips and salad $11.00
  • Chicken Nuggets and Chips $5.00
  • - -
  • - Lightly Beer Battered Fish -
  • Scruffys Burger Home made 200g beef pattie with beetroot, tomato, lettuce and caramelised onion topped with tasty cheese and tomato relish served on a lightly toasted bun, served with chips $11.00
  • Soup of The Day Homemade soup served with soda bread $6.00
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • Mizuna leaves, citrus sesame dressing $15
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
  • Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
  • Creamed corn, tarragon and lime butter $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Southern Fried Chicken Burger $26.00
    • 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
  • Garlic Mushrooms $13.00
    • Prepared With Fresh Garlic, Olive Oil And Garlic Butter
  • 400G Rummy $35.00
    • 400G Rumye
  • Soup Of The Day $13.00
    • Homemade, Hearty Soup; Ask About Our Latest Creation
  • Mixed Salad $18.00
    • Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
  • Veggie Stack Burger $22.00
    • Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
  • Chicken $32.00
    • Chicken
  • Top Sirloin (200G) $28.50
    • Grain Fed Angus 150 Days (Msa)
  • PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
  • WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
  • - Vegemite / peanut butter / nutella / marmalade $2.00
  • SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • Deep fried pork ribs with garlic $20.80
  • Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
  • Deep fried chicken spring rolls with hoi sin sauce (4pcs) $8.80
  • Century egg with pickled ginger $18.80
  • Sweet and sour pork with pineapple $20.80
  • Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
  • Braised eggplant with mince pork and chilli in clay pork $18.80
  • Steamed live mud crab with garlic wrapped in lotus leaf Market Price
  • Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
  • Diced Steak Fillets with Wasabi Sauce $30.80
  • Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80
  • Salt and Pepper Prawns $32.80
  • Chicken with Mixed Vegetable $23.80
  • Steak Fillets Cantonese Style $30.80
  • Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
  • Sambal Chicken Stir Fried Chicken Breast Fillets in Sambal Chilli $23.80
  • Yasai -Sesame Salad /Teppan Tofu With Baby Corn/Egg (Or Veggies) Fried Rice/Teppan Vegetables/Teppan Vegetables $36 / p
  • Teppan Udon With Veggies, Choice Of : - Seafood $22
  • Emu - Extreme Lean & Low Fat Red Meat $33
  • Wagyu Burger Patty (200G) $29
  • Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
  • Yakimeshi (Egg Fried Rice) $6
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Maguro Teriyaki Steak (Tuna) $31
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • GARLIC BREAD - HERB BREAD $3.90
  • VEAL PARMIGIANA (veal scaloppine, eggplant, mozzarella cheese & tomato sauce) $35.90
  • SOUP OF THE DAY (ask your waiter) $17.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
  • CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
  • CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
  • Espresso/Ristretto $3.50
  • Hazelnut & Raisin Flute $4.50
  • Bakers Basket: selection of our organic breads $10.00
  • Chicken, Avocado & Garlic Quiche $11.95
  • Orange & Poppy Seed Cake $6.50
  • Arkies Shiraz, McLaren Vale SA $8.00 / $35.00
  • Soup of the Day with salad cup $10.95
  • Sticky Date Pudding $8.95
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Brie Cheese Sandwich $6.00
  • Salted Pretzel $3.50
  • Poppyseed Pocket $4.00
  • D U C K roasted breast of duck with figs, ginger, macadamia nuts and Manuka honey N/A
  • Green vegetables with lemon oil $15
  • T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • ONE COURSE $46
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Truffled potato mash $15
  • TWO COURSE $74
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Spiced chicken wings, hot sauce $13
  • With lavosh, fruit compote, apple $14.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Classic margherita, buffalo mozzarella $19
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
  • Bacon, leek and gruyere tart with pesto and watercress $16
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
  • Garlic bread $5
  • Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
  • Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
  • Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • With lavosh, fruit compote, apple $14.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Brocollini, pickled red onion $8
  • Marinated sicilian olives $7
  • Ensalada con Gambas - Salad with grilled prawn cutlets and salsa rosa. Lunch only $17.00
  • Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
  • Arroz Negro - Rice with squid cooked in its own ink. (min. 2 person / allow 45 min) Dinner only, $25.00 per person
  • Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
  • Extras - Egg S: $0.5, M: $0.5, L: $0.5
  • Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
  • Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
Sanctuary Hotel

Sanctuary Hotel

location

Address

545 Kent Street (Cnr Liverpool Street), 545 Kent St, Sydney, NSW, 2000, Australia

phone

Phone

0292641119

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
545 Kent Street (Cnr Liverpool Street), 545 Kent St, Sydney, NSW, 2000, Australia
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