Sanctuary Hotel in Sydney Menu

STARTERS & SHARE OPTIONS STARTERS & SHARE OPTIONS
  • Thick Cut Chips w/ aioli $7.00
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Spicy Chicken Wings w/ Asian style dipping sauce $12.90
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
FROM THE GRILL FROM THE GRILL
  • Don't forget to add your favourite sauce $2.00 extra
  • Side of salad or vegies $3.00 extra
  • 250gm Certified Angus Rump w/ creamy mash $11.90
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
PIZZA & BURGERS PIZZA & BURGERS
  • Garlic Pizza w/ herbs $7.00
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Chicken Schnitzel Burger w/ lettuce, avocado, tomato, lemon pepper mayo & thick cut chips $14.50
  • The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
MAINS MAINS
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • Chicken Breast Schnitzel w/ thick cut chips $12.00
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
SALADS SALADS
  • Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Salmon Caesar Salad as above w/ grilled salmon $15.90
  • Greek Saladmixed leaves, tomato, cucumber, feta & olives $10.00
  • Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
SAUCE SAUCE
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
SIDES SIDES
  • Thick Cut Chips w/ aioli $7.00
  • Garlic Pizza $7.00
  • Pan Fried Mushrooms $7.00
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
CHILDRENS MEAL DEAL CHILDRENS MEAL DEAL
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00

Nearby Sample Menus

  • Live king crab, braised ee fu noodles with crab roe Market Price
  • Zilver shredded boneless chicken with Zilver homemade sauce $23.80
  • Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
  • Pan fried stuffed eggplant with shrimp paste $23.80
  • Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
  • Dried scallop and fish maw soup $9.80
  • Slow braised abalone with sea cucumber and dried scallop in claypot $98.00
  • Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
  • Chicken in Black Bean Sauce $23.80
  • Crabmeat Sweet Corn Soup $15.80
  • Kari Lamb Traditional Lamb Curry with Potato $26.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Beef with Chinese Broccoli $22.80
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • Murtabuk (Rusty Motorbike) Marinated Beef Mince Wrapped in Malay Bread $19.80
  • Chicken Sweet Corn Soup $10.80
  • Shake Teriyaki Steak (Salmon) $31
  • Tori Teriyaki (Chicken In Our Own Teriyaki Sauce, 250G) $27
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
  • Teppan Mixed Vegetables $7
  • Yasai Yakimeshi (Veggies Fried Rice) $6
  • Miso Soup $4
  • Yasai Udon (Noodle With Veggies) $14
  • MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
  • RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
  • VEAL LEMON (in lemon butter sauce) $35.90
  • LINGUINE WITH SCAMPI $32.90 / $37.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
  • CAESAR SALAD (with grilled chicken fillets) $22.90
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Brocollini, pickled red onion $8
  • Grilled chorizo, sherry, lemon $10
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Linguine Scampi $43.00
    • Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
  • Pappardelle al Tartufo $39.00
    • Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
  • Calamari Fritti alla Napoletana $27.50
    • Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
  • Insalata Caprese $17.50
    • Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
  • Arancini $8.80
    • Fried Rice Balls filled with Veal and Pork Ragu
  • Involtini di Vitello $39.00
    • Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
  • Pesce Al Cartoccio $42.00
    • Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
  • Wild Rocket, Pear, and Parmigiano Reggiano $12.80
  • 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
  • Spaghetti with Napoli sauce $12
  • Sticky Date Pudding - with vanilla ice cream $13
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
  • Creamy Mashed Potato $6
  • Steamed Vegetables $6
  • Red Wine Jus $4
  • Smoked Salmon lemon infused lentils, cucumber, tomato and mesclun $19.95
  • Butter Croissant $4.50
  • Assorted Muffins $4.95
  • Pie of the Day with tomato chutney $12.50
  • Wither Hills Sauvignon Blanc $10.00 / $45.00
  • Chicken, Avocado & Garlic Quiche $11.95
  • Lemon Tart $6.50
  • Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
  • - Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
  • Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
  • Cheese and Tomato/Ham and Cheese on Toast $3.50
  • Eggs on Toast (Poached/Fried/Scrambled) $6.50
  • Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
  • Salad $6.00 (Small) / $8.00 (Large)
  • - Extra Bacon/Mushroom/Spinach/Sausage/Tomato $2.00
  • Chips $3.50
  • Smoked Salmon Sandwich $6.00
  • Tuna Sandwich $5.00
  • Salted Pretzel $3.50
  • Apple Triangle $4.00
  • Spinach Cheese $4.00
  • Brie Cheese Sandwich $6.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
  • Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Iced tea green tea & lemon / peach $5
  • Fried / Scrambled / Poached served with toast $8
  • Bruschetta $9
  • Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
  • Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • The garden’s baked mac and cheese $9.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • FRUIT AND NUT CUPS $4.90
  • - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
  • FRUIT SALAD $4.50 / $5.50
  • - TOM YUM SOUP $7.50
  • CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
  • - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
  • - WITH YOGHURT + MUESLI add $2.00
  • CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
  • Grilled chicken burger- grilled chicken breast fillet, mixed leaves, tomato & mayonnaise $ 12.80
  • Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • Bowl of chips with tomato sauce $ 5.00
  • Salt and pepper calamari with fries, lime aioli and green leaves $16
  • Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
  • Garlic bread $5
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
  • Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • French fries with tomato sauce $7
  • Seasoned wedges with sour cream and sweet chili sauce $8.5
Sanctuary Hotel

Sanctuary Hotel

location

Address

545 Kent Street (Cnr Liverpool Street), 545 Kent St, Sydney, NSW, 2000, Australia

phone

Phone

0292641119

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
545 Kent Street (Cnr Liverpool Street), 545 Kent St, Sydney, NSW, 2000, Australia
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