Sandalford Wines in Caversham Menu

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Currently there is no menu available for Sandalford Wines in Caversham. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Caversham below.

Nearby Sample Menus

Plum Sauce (Small/Large) $2.20/$3.20
Sambal Vegetables $11.50
Chicken Hokkien Noodle $12.00
Curry Lamb $15.00
Satay Combination $18.00
Garlic Lamb $15.00
Honey King Prawn $20.00
Ginger Combination $18.00

Ginger or Mongolian Beef $14.50
Koon Po Chicken (cooked in dry hot chilli) $16.00
Satay Chicken - served with special fried rice or steamed rice $9.00
Special Fried Rice with Chicken $10.00
Chicken with Black Bean Sauce - served with special fried rice or steamed rice $9.00
Garlic Chicken $14.00
Garlic Prawns $19.00
Chicken with Mushrooms $13.50

Sweet & Sour Fish Slices $17.00
Cantonese Style rillet Steak (Slices) $21.00
Sweet & Sour pork
Sweet & Sour Pork $15.00
Plain omelet $11.00
Mongolian Beef
Sweet & Sour Duck $18.00
Spare Ribs with plum sauce $16.00

Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! 3pc: $5.95, 9pc: $13.95
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. Sml: $9.95, Reg: $13.95

Seasonal Vegetables in Oyster Sauce (a choice of Broccoli, Choy Sum, Gai Lan, Pak Choy) $12.00
Chicken Chow Mein $14.50
Sang Choy Bow (6 lettuce) $17.00
Prawn Toast (4) $9.00
Pork Chow Mein $14.50
Sizzling Garlic Chicken $14.50
Fillet $1.50 extra
Chilli Beef $14.50