Sandbar in Dee Why Menu

 BREAKFAST

• Freshly baked muffins $4.00
• Raisin toast $5.50
• Toast: wood fired, turkish or wholemeal, sourdough or gluten-free. Served with jam $5.50
• Banana and coconut bread with passionfruit yoghurt and honey $8.50
• Home made bircher muesli $13.90
• Porridge with banana and honey $10.50
• Fresh seasonal fruit served with yoghurt $13.00
• Buttermilk pancake stack with banana or mixed berries, maple syrup and ice cream $16.50
• Eggs: served with wood fired toast: poached or fried $10.90
• Eggs: served with wood fired toast: scrambled $12.90
• Eggs benedict on sourdough: smoked salmon or bacon $18.90
• Eggs Benedict ham or spinach $17.90
• Basil scrambled eggs with double smoked bacon and parmesan cheese $17.90
• Rolled spinach and fetta cheese omelette $17.90
• Breakfast Sandwich: bacon, roast tomato, cos lettuce and hash brown with hollandaise sauce on turkish bread $14.90
• Chargrilled sour dough with field mushrooms, roast tomato, avocado and goats cheese (add a poached egg: $1.50) $17.90
• Sweetcorn fritters with avocado, roasted tomato and crispy bacon (add a poached egg: $1.50) $17.90
• Sandbar Breakfast: eggs, bacon, mushrooms, chipolata sausages, roast tomatoes and wood fired toast $19.90
• Yoghurt or hollandaise $2.00
• Extras (each) Beans, hash browns (2), mushrooms, tomato or spinach $3.50
• Extras (each) Avocado or sausage $4.00
• Extra Bacon (1 or 2 rashers) $3.00 / $4.50
• Extra Smoked Salmon $4.50

 ENTREE

• Pesto, tomato and aioli bruschetta GF $14.90
• Wood fired bread with olive oil and balsamic vinegar $5.50
• Chinese Omelette with home made plum sauce and crisp coriander saladGF $13.90
• Salt and pepper calamari with wasabi aioli $16.90
• Coconut prawns (6) with a trio of dipping sauces GF $16.90
• Tataki of kangaroo with apple and beetroot relish, walnut salsa and feta GF $16.90
• Meat Board (to share) $24.90
• Cheese Board (to share) $24.90

 SALADS

• Caesar salad GF $16.90
• Caesar salad with grilled chicken breast GF $19.90
• Moroccan spiced chargrilled vegetables with chickpea and cous cous salad, wild rocket and feta (add grilled chicken breast $3) GF $19.90
• Crunchy noodle salad with grilled chicken and purple cabbage. With an orange and red wine vinegar dressing GF $22.90
• Salmon fillet with mixed leaves, shaved fennel and avocado. With mango and tomato salsa and white balsamic vinaigrette GF $24.90

 LUNCH

• Meatball sandwich Homemade meatballs in tomato sauce with melted cheese and aioli. Served on a warm ciabatta roll $18.90
• Steak sandwich Grilled steak on chargrilled sour dough with Swiss cheese, fresh tomato, flat mashrooms, chilli jam and Dijon mustard. Served with chips. $18.90
• Mexican bean chilli Vegetarian chilli of mixed beans with a dollop of sour cream and warm pita bread $17.90
• Bucket of mussels Mussels and chorizo in white wine with Spanish onion, chilli and basil. Served with chargrilled wood fired toast $22.90

 MAINS

• Chicken, pesto and chorizo linguini with cherry tomato, aged parmesan and chilli $26.90
• Sandbar Burger; Chargrilled chicken breast or home minced Angus beef. Served with chips and salad $19.90
• Lightly battered flathead fillets with home made tartare sauce. Served with chips and salad Lightly battered flathead fillets GF $23.90
• Macadamia nut crusted chicken breast with pumpkin risotto cake, wilted spinach and balsamic honey GF $28.90
• Brazilian seafood curry; with steamed rice and cassava flour GF $32.90
• Barramundi fillet on ratatouille with salsa verde and crisp parmesan shard GF $34.90
• Portuguese Espatada; Skewered chunks of certified Black Angus rump with chilli red wine sauce. Served with chips and salad (add an extra chunk $5) $28.90
• Seared yellow fin tuna with an orange and beetroot salad in a crisp filo pastry basket with avocado aioliGF $34.90
• Whole rack of baby back pork ribs in a house BBQ sauce with steamed rice and green onion $36.90
• New York Sirloin (250g) on creamy mash with broccolini, crisp onion rings and red wine jus GF $32.90
• Rib Eye (350g) on creamy mash with broccolini, crisp onion rings and red wine jus GF $38.90

 VEGETARIAN

• Garlic Bread GF $4.50
• Pesto, tomato and aioli bruschetta GF $14.90
• Olives in a house marinadeGF $8.90
• Vegie Burger Chargrilled vegetables with spicy tomato relish. Served with fries $15.90
• Moroccan spiced grilled vegetables with cous cous GF $19.90
• Roast pumpkin risotto cake with ratatouille, salsa verde and crisp parmesan shard GF $19.90
• Pesto and tomato linguini with chilli and aged parmesan $22.90

 SIDES

• Mash GF $4.50
• Fries $4.50
• Steamed Greens tossed in lemon butter and sea salt GF $9.90
• Rocket, parmesan and pine nut salad GF $9.90
• Baby spinach salad with pear, walnut and gorgonzola cheese GF $12.90

 DESSERT

• Sticky date pudding with warm butterscotch sauce. Served with vanilla ice cream $14.90
• Crème Brulee GF $14.90
• Deconstructed lemon meringue with home made short bread $14.90
• Home made summer berry ice cream with crisp wafer and fresh berries $14.90
• Homemade waffle with warm chocolate fudge sauce, fresh banana and peanut brittle. Served with vanilla ice cream $14.90
• Dessert Affogato; fresh espresso on vanilla ice cream with your choice of liqueur $14.90
• Cheese Board (to share) $24.90

 KIDS

• Chicken nuggets and chips $8.50
• Calamari and chips $8.50
• Kids pasta tossed in homemade tomato sauce with parmesan cheese $9.50
• Fish and chips $9.50
• Beef burger or chicken burger and chips $9.50
• Ham, cheese and tomato pizza $9.90
• Grilled chicken breast with mash and gravy $12.50

Dee Why, Dee Why, NSW, 2099, Australia