Sandridge Lagoon Cafe Restaurant in Port Melbourne Menu -

Are you the owner? Manage this listing for free.

Sandridge Lagoon Cafe Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
Egg $0.80
Cabbage Slaw $5.50
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Chicken nuggets $0.80
Fish Bites $1.20
Cheese $0.80

Sauces 3.50
- Mushroom, Red wine Jus, Pepper
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Eye Fillet 34.00 - 45.00
Seafood Chowder 14.00
- Served with crusty bread
Char Grilled Chicken 21.90
- Caramelized onions, tomato, mozzarella and basil
Rocket and Parmesan Salad 4.90
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Rump 22.00 - 35.00

The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add poached chicken $5.00
-Add smoked salmon $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add bacon $5.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach

Freshly shucked oysters with lemon $3.50
'1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00

Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Green beans tossed in Persian fetta and toasted flaked almonds $9
Kilpatrick - bacon & Worcestershire sauce $3.5 each
King Island Crayfish - choice of natural or mornay (market price)
Rustic house cut chips $9
Moreton Bay Bug Tails in a crispy cornflour batter $27
Beer Batter - served with a citrus dipping sauce $3.5 each
Local Bay Calamari, lightly dusted in semolina $18

WANT MORE? JUST ASK!
SML 10.95
MINI DISH + DRINK
REG 14.95
SML 9.95
SML 9.95
8.95
SML 10.95

-Firedog burger (spicy) w/ chips $16.00
-Chicken schnitzel w/ chips & coleslaw $21.00
-South Melbourne dim Sims (3) $9.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Raspberry Panacotta
-Wedges w/ sour cream and chilli $6.00
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-TAB

Maple roasted carrots with tahini labneh and dukkah $10.00
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Cheese Plate for 3 $25.00
Natural 1/2doz $20 doz $35
Large $11.00
Desserts $14.50
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8

Truffle Potato Puree $9
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

-Focaccia tomato, cheese, homemade $7.00
-Salted caramel
-BLT $8.00
- Bacon, lettuce, tomato
-Pistacchio
-Toasted sanwich $6.00
-Pies chumky beef $5.00
- Pasties vegetarian
-Strawberry
Freshly baked roas daily

Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Morcilla 5.00 pp
Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Cheese Selection 10.00 pp
Buttermilk Slaw
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables

Schnitzel & pot $11.00
- Chips & salad
Nachos $6.50
Angus beef burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Bowl chips $5.00
Schnitzel burger & pot chips $11.00

Chilli sauce with vegetables & basil
-Prawns $16.50
-Chicken $12.50
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
Satay chicken (2) $6.00
-Prawns $16.50
-Beef $12.50
-Chicken $13.50

•Sides
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Chicken schnitzel parmigiano and chips $9.90
Till 2pm
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Egg on toast $9.50
- Any style