Sandridge Lagoon Cafe Restaurant in Port Melbourne Menu -

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Sandridge Lagoon Cafe Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Chips minimum/medium/large $4.30/$6.20/$7.20
onion $0.80
Corn Jack $2.90
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Calamari Ring $1.20
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
Lamb $10.00
- marinated lamb fillet
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce

Plain Stack Pancakes 11.90
- Served with maple syrup
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Linguini Bolognese 10.50
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Vegetarian Lasagne 22.90
- Served with garden salad
All steaks served with your choice of chips or mash

Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
-Add a poached egg $3.00
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad

Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50

Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Smoked Salmon $6.00

REG 14.95
+ 1.25L drink
REG 4452KJ
SML 9.95
REG 13.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
Any 3 Regular Noodle or Rice dishes
SML 9.95

-Beer battered flathead tails w/ chips $23.00
3 Courses for $45.00
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Wedges w/ sour cream and chilli $6.00
-Raspberry Panacotta
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-SKY CHANNEL

Bearnaise $4.00
Railway garden salad
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Cheese Plate for 3 $25.00
Kilpatrick 1/2 doz $24 doz $39
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw

-Pies chumky beef $5.00
- Pasties vegetarian
-Toasted sanwich $6.00
-Raunbow
-Homemaade sausage rollos $5.00
-Chicken snitzel $8.00
- Ham Salad
-Focaccia tomato, cheese, homemade $7.00
-Vanilla
-BLT $8.00
- Bacon, lettuce, tomato

Buttermilk Slaw
1 x large dish per 2 people
Totopos 5.00
- fried tortillas w/ chilli salt
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Olives 6.00
- marinated mixed oliviera olives
Rocket, Radish & Walnut $10.00
- w/ mustard pearls,pickled cucumber
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh

Party Meat Trays
Chips
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Small $9.00
Eggplant $4.50
Plain $4.50
Meat Trays
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce

Nachos $6.50
Bowl wedges with sour cream $6.50
Bowl chips $5.00
Fish & chips & pot $11.00
Schnitzel burger & pot chips $11.00
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00

Thai tofu salad with satay sauce $11.00
Oyster sauce with seasonal vegetables
Rice vermicelli with vegetables in a light chilli sauce
Hot & sour prawn (tom yum goong) $8.00
Satay sauce with vegetables
-Veg $12.00
-Veg $11.00
Roti chanai

-Tomato / Mushroom / spinach $2.00
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Sausage / hashbrown $2.50
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Chicken schnitzel parmigiano and chips $9.90
Fish and chips $9.90
- Batterd zalke chips and salad

Aioli and Tomato. Salt and Lemon is served N/A
Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
Apple Turnover N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Banana Fritter N/A
Scallop N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A