Sandridge Lagoon Cafe Restaurant in Port Melbourne Menu -

Seared Scallops (6) 16.90
- In a sage lemon butter sauce
All steaks served with your choice of chips or mash
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Minute Steak 17.50
- Char grilled with porcini salt, caramelized onions, tasty cheese, tomato and rocket
Scotch Fillet 30.00
- 300g
Greek Salad 7.90
Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
-Add bacon $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add bacon $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche

Pot sticker dumpling of the day, sesame soy dressing $3.50
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00

Natural - (min 3 per serve) - See blackboard for varieties $3 each
Mornay - béchamel cheese sauce $3.5 each
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Kilpatrick - bacon & Worcestershire sauce $3.5 each
New Zealand Premium White Bait Fritters $26
Prawn & Pork Dumplings (6) $15
Rustic house cut chips $9

Gluten Free Bread $1.00
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon and Eggs Sandwich $11.00
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
REG 14.95
REG 14.95
39.95
SML 9.95
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
SPRING ROLLS 3.95
- 2 Pieces
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.

-Beef sliders w/ chips (3) $15.00
Surcharge payable for any change on the menu. All sauces are $2
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard
-Slow roasted pork belly w/ greens, mash & gravy $25.00
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Aussie steak sandwich w/ chips $15.00
-FREE BAR SNACKS

Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Shoe String fries $7
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
minimum 2ppl 50 pp
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
-Ham, cheese and tomato omelette on toast $12.50
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
-Bacon $3.00

Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
½ Kilo Box of Chips N/A
Prawn Cutlet N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Banana Fritter N/A
Salads (Made Fresh Daily) SmalL / Large N/A
V4 Vegetarian N/A

Sandridge Lagoon Cafe Restaurant in Port Melbourne Menu