Sandridge Lagoon Cafe Restaurant in Port Melbourne Menu -

Beef Patty $3.50
Dim Sim $1.20
Greek Salad $7.00
Blue cireander $6.80
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
Spring Roll $2.90
Tomato $0.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce

Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Linguini Marinara 26.90
- With fennel, prawns, mussels, scallops and calamari with a touch of Napoli and olive oil base
Bacon 13.90
- With egg, cheese and tomato relish
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Pancakes 2 stack and all served with ice cream (extra stack 3.80, extra ice cream or cream 1)
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac

-Add bacon $5.00
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add smoked salmon $5.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00

Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
Mixed leaf salad with honey mustard dressing $8.50
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
La luna goats cheese & zucchini flower omelette $15.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50

Gluten Free Bread $1.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

SPRING ROLLS 3.95
- 2 Pieces
PANDAMONIUM PACK
- Teriyaki Beef
REG 14.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
REG 14.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
WANT MORE? JUST ASK!

Cheese Plate for 3 $25.00
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Rocket salad - with pear, blue cheese and walnuts $9.00
Apple and Rhubarb Crumble
- Cinnamon ice cream and vanilla custard
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream
Green beans sauteed with prosciutto and parmesan $9.00
George's salad - tomato, red onion and white wine vinegar $8.00
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Truffle Potato Puree $9
Spaghetti Bolognese $18 / $25
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Olives 6.00
- marinated mixed oliviera olives
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Albondigas Meatballs
Buttermilk Slaw
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri

Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Eggplant $4.50
Party Meat Trays

-Prawns $16.50
Panang curry with chicken & rice
Love makes the world go, round and our stir fry´s will make your head spin with their variety & freshness. Quality ingredients and unique flavours. This will be an affair that will last
-Chicken $12.50
Fried rice with vegetables & 2 satay chicken
-Beef $12.50
-Veg $12.00
Chilli sauce with vegetables & basil

Sandridge Lagoon Cafe Restaurant in Port Melbourne Menu