Sandringham Charcoal Chicken in Sandringham Menu

Currently there is no menu available for Sandringham Charcoal Chicken in Sandringham. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Sandringham below.

Nearby Sample Menus

  • Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
  • - Prawn / Eel $4.50 / piece
  • Chirashi Sushi - A selection of fresh raw fish and cooked seafood on a bed of sushi rice - / $29.50
  • Chicken Teppanyaki - Chicken and vegetables with teriyaki balsamic sauce $26.50
  • - Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
  • Red Bean Ice Cream $8.00
  • Gippsland Grass Fed Beef served with vegetables -
  • - Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
  • Nicks Special - tomato, ham, cheese and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
  • Spaghetti or Fettuccini Carbonara $13.00
  • Primavera - tomato, ham and cheese (Small/Large/Family) $8.50/$13.50/$16.50
  • Chicken Pizza - tomato, cheese, chicken and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
  • Spaghetti or Fettuccini Vegetarian $13.00
  • Lot (Small/Large/Family) $9.50/$15.00/$17.50
  • Tropical - tomato, ham, cheese and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
  • Spaghetti or Fettuccini Bolognese $10.00
  • Shogayaki - Thinly sliced pork sauteed with onion and ginger garlic sauce with roast sesame and salad on side $19.50
  • Horenso Goma-ae - Lightly boiled spinach mixed with sweet soy based sauce and roasted sesame seeds $6.50
  • Unagi Kabayaki - Japanese eel char grilled in sweet soy sauce $17.50
  • Gyoza - Tanabe's special pan fried pork and vegetable dumplings served with tangy sauce $8.50
  • Avocado Maki - Avocado and japanese mayonnaise thin roll Entree $7.00 / Main $13.00
  • Kappa Maki - Cucumber, roast sesame seed and wasabi thin roll Entree $7.00 / Main $13.00
  • Tonkatsu - Crunchy crumbed pork scotch fillets served with tangy and fruity sauce $19.50
  • Tanabe Special Roll - Thick inside out roll with fresh salmon, avocado, lettuce and mayonnaise, with flying fish caviar and sesame on the outside Entree $9.50 / Main $18.50
  • Pia Goong - Prawn salad with chili, mint, lemon grass, lime leaves and lemon juice $16.90
  • Pla Neung See Ewe - Steamed fish fillet with ginger, soy sauce, sesame oil and spring onion $17.90
  • - Beef, Chicken or Pork $13.90
  • - Prawns or Squid $14.90
  • Bua Loy - Sticky rice balls cooked in sweet coconut milk $6.50
  • - Beef, chicken or Pork $14.90
  • Goong Ob Mor Din - Spicy prawns cooked in hot pot with vermicelli $17.90
  • Steamed Rice Small $2.90 / Large $3.90
  • Ravioli Napoli $13.00
  • Sienna tomato, mozzarella, eggplant, roasted peppers, spinach, zucchini, & garlic $13.00 / $15.00 / $19.00
  • - (fiore di latte cheese optional) $2.00
  • Americana tomato, mozzarella, hot salami $10.00 / $12.00 / $16.00
  • Chicken tomato, mozzarella, chicken & pineapple $10.00 / $12.00 / $16.00
  • - S / M / L
  • Capricciosa tomato, mozzarella, ham, mushrooms & black olives $10.00 / $12.00 / $16.00
  • Penne Primavera w/Napoli sauce & veggies $13.00
Sandringham Charcoal Chicken

Sandringham Charcoal Chicken

location

Address

16 Bay Rd, Sandringham, VIC, 3191, Australia

phone

Phone

0395986299

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
16 Bay Rd, Sandringham, VIC, 3191, Australia