Sandringham Charcoal Chicken in Sandringham Menu

Currently there is no menu available for Sandringham Charcoal Chicken in Sandringham. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Sandringham below.

Nearby Sample Menus

  • - Salmon (chilli optional) $11.00 / $18.50
  • Sushi a la Carte -
  • Tendon - Tempura prawns and vegetables in tasty sauce served over steamed rice $21.00
  • Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
  • Chirashi Sushi - A selection of fresh raw fish and cooked seafood on a bed of sushi rice - / $29.50
  • - Eye fillet with sweet miso sauce or teriyaki veal jus $33.00
  • - Uni (sea urchin) / Ikura (salmon roe) $6.00 / piece
  • - Scotch fillet with sweet miso sauce or teriyaki veal jus $32.00
  • Tropical - tomato, ham, cheese and pineapple (Small/Large/Family) $8.50/$13.50/$16.50
  • Spaghetti or Fettuccini Vegetarian $13.00
  • Spanish - tomato, cheese, olives and mild peppers (Small/Large/Family) $8.50/$13.50/$16.50
  • Margherita - tomato & cheese (Small/Large/Family) $7.50/$12.50/$14.00
  • Aussie Pizza - tomato, ham, cheese and egg (Small/Large/Family) $8.50/$13.50/$16.50
  • Lasagne $10.00
  • Primavera - tomato, ham and cheese (Small/Large/Family) $8.50/$13.50/$16.50
  • Side Salad $4.50
  • Shogayaki - Thinly sliced pork sauteed with onion and ginger garlic sauce with roast sesame and salad on side $19.50
  • Unagi Kabayaki - Japanese eel char-grilled with sweet, soy based sauce $18.00
  • Ebi Fry - Crumbed Tiger prawn with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50
  • Seafood Fry - Crumbed fresh Tiger prawn and fish with homemade tartare sauce and fruity tangy sauce Entree $13.50 / Main $23.50
  • Tonkatsu - Crumbed Pork scotch fillets with fruity tangy sauce $19.00
  • Tatsuta-age - Specially marinated chicken pieces deep fried crispy. Served with tangy Ponzu sauce $8.50
  • Yakiniku - Beef scotch marinated in special sauce and grilled $19.00
  • Tanabe Special Sushi Moriawase - Fresh tuna, salmon char grilled eel, tuna avocado, tobikko (flying fish caviar) and ikura (salmon caviar) sushi Main only $32.00
  • Moo Yang Grilled Pork $15.90
  • Look Chin Ping (3 per serve) - B.B.Q. pork balls on skewer $7.90
  • Pud Grapow - Basil leaves, chili and garlic stir fried -
  • Thalay Kee Mao - Seafood stir fry with thick and spicy sauce $17.90
  • Nuer Nam Tok - Grilled beef salad with onion, mint and lemon juice $14.90
  • - beef, Chicken or Pork $14.90
  • Kao Pud Supparod - Fried rice with seafood, tomato and pineapple $15.90
  • Gang Keow Warn - Thai green curry -
  • Smoked salmon lettuce, onion, cucumber, olives, avocado, tomato & smoked salmon $16.00
  • Ravioli Napoli $13.00
  • Caprese fiore di Latte, tomato & basil $9.50
  • Cassata $5.00
  • Penne Primavera w/Napoli sauce & veggies $13.00
  • Supreme tomato, mozzarella, ham, hot salami, green peppers, mushrooms, prawns, olives, anchovies, & pineapple $12.00 / $14.00 / $19.00
  • Penne Napoli $12.00
  • Chicken tomato, mozzarella, chicken & pineapple $10.00 / $12.00 / $16.00
Sandringham Charcoal Chicken

Sandringham Charcoal Chicken

location

Address

16 Bay Rd, Sandringham, VIC, 3191, Australia

phone

Phone

0395986299

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
16 Bay Rd, Sandringham, VIC, 3191, Australia