Sandringham Charcoal Chicken in Sandringham Menu

Currently there is no menu available for Sandringham Charcoal Chicken in Sandringham. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Sandringham below.

Nearby Sample Menus

  • Fish Teriyaki - Pan fried salmon or white fish and vegetables cooked in teriyaki sauce $30.00
  • Sushi Flame-Torched - Tuna / Salmon / White Fish $4.50 / piece
  • - Chicken teriyaki $10.00 / $17.50
  • Mix Sushi - Tuna, salmon, white fish and prawn nigiri sushi $15.00 / $22.00
  • Vegetable Tempura - Deep fried vegetables in light batter served with tempura sauce $20.00
  • Gippsland Grass Fed Beef served with vegetables -
  • Sushi - Tuna and salmon nigiri sushi $15.00 / $22.00
  • - Uni (sea urchin) / Ikura (salmon roe) $6.00 / piece
  • Primavera - tomato, ham and cheese (Small/Large/Family) $8.50/$13.50/$16.50
  • Spaghetti or Fettuccini Ham & Mushrooms $13.00
  • Naples Pizza - tomato, cheese, olives and anchovies (Small/Large/Family) $8.50/$13.50/$16.50
  • Side Salad $4.50
  • Marinara - tomato, cheese, clams, prawns and oregano (Small/Large/Family) $8.50/$13.50/$16.50
  • Four Seasons - four different corners (Small/Large/Family) $8.50/$13.50/$16.50
  • Offer 1: any large pizza, bottle of coke & garlic bread $20.00
  • Parmigiana and Salad $16.00
  • Fish Teriyaki - Grilled swordfish with ginger teriyaki sauce and sesame $19.00
  • Tekka Maki - Fresh tuna and wasabi thin roll Entree $13.00 / Main $25.00
  • Unagi Kabayaki - Japanese eel char grilled in sweet soy sauce $17.50
  • Nasu Dengaku - Oven baked eggplant topped with sweet miso paste sauce and sesame. Please allow 20 minutes cooking time $7.00
  • Kushikatsu - Crumbed Pork and onion skewers with tangy and fruity sauce $8.50
  • Gyoza - Pork and vegetable dumpling $8.00
  • Tatsuta-age - Specially marinated chicken pieces deep fried crispy. Served with tangy Ponzu sauce $8.50
  • Selected Sushi and Sashimi with a value of $94.00 Large $79.00
  • Pla Neung See Ewe - Steamed fish fillet with ginger, soy sauce, sesame oil and spring onion $17.90
  • Tod Mun (4 per serve) - Spicy Thai fish cake $6.90
  • Pud Namman Hoy - Mixed vegetables stir fried with oyster sauce, choice of -
  • Pud Grapow - Basil leaves, chili and garlic stir fried -
  • - Beef, Chicken or Pork $14.90
  • Curry Puff (4 per serve) - Thai chicken curry puffs served with yoghurt dip $6.90
  • Pla Jian - Deep fried fish fillet dressed with pork, tamarind and ginger sauce $17.90
  • - Prawns or Squid or Fish $17.90
  • Marinara tomato, mozzarella, prawns, clam meat & garlic $12.00 / $14.00 / $19.00
  • Smoked salmon lettuce, onion, cucumber, olives, avocado, tomato & smoked salmon $16.00
  • Spaghetti Marinara w/Napoli sauce $17.00
  • Meat Lovers tomato, mozzarella hot salami, ham, BBQ sauce, beef & bacon $11.00 / $13.00 / $18.00
  • Gnocchi Napoli $13.00
  • Penne Primavera w/Napoli sauce & veggies $13.00
  • Mediterraneo tomato, mozzarella, italian sausage, fresh tomato, red onion, parmigiano $13.00 / $15.00 / $19.00
  • Americana tomato, mozzarella, hot salami $10.00 / $12.00 / $16.00
Sandringham Charcoal Chicken

Sandringham Charcoal Chicken

location

Address

16 Bay Rd, Sandringham, VIC, 3191, Australia

phone

Phone

0395986299

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Charcoal Chicken , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
16 Bay Rd, Sandringham, VIC, 3191, Australia