Sandwich Place The in Sydney Menu

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Sandwich Place The in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Spuds N Crepes includes a wide range like BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce or Tandoori - Chicken Breast Fillets, Cheese, Shallots, Avocado, Fresh Mushroom, Crushed Cashews, topped with Mint Yoghurt. Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables and Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea from . Hisshou Teppanyaki offers Alfredo Authentic Italian Restaurant and GARLIC BREAD - HERB BREAD.

Nearby Sample Menus

THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
- Vegemite / peanut butter / nutella / marmalade $2.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- Add salad + $4.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50

Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
Nasi Goreng Malaysian Spicy Fried Rice with Prawns and Beef Mince $19.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Steamed Prawns with Garlic $32.80
Steamed Prawns with Ginger and Shallot $32.80
Prawns with Cashew Nuts $32.80
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Steak Fillets with Spicy XO Sauce $30.80

Teppan Udon With Veggies, Choice Of : - Beef $20
Gohan (Boiled Rice From Kitchen) $3
Wagyu Burger Patty (200G) $29
Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
Soft Shell Crab $13
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Joou - Scallop Salad/Seafood Soup/Soft Shell Crab/King Prawn/Scallop In Shell/Salmon Fillet/Appe In Beef Roll/Teriyaki Chicken/Wagyu Beef/Mixed Veggies/Fish Roe & Sweet Corns Fried Rice/A Choice Of Ic $110 / p
Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p

TASMANIAN SMOKED SALMON (with capers & onions) $25.90
MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
LINGUINE WITH SCAMPI $32.90 / $37.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90

Pappardelle al Tartufo $39.00
- Housemade Pappardelle with Trio of Mushrooms, Fresh Ricotta, and Black Truffle
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Pesce del Giorno $39.00
- Fish of the day, please ask your waiter
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Involtini di Vitello $39.00
- Veal Roll Filled with Spinach, Pine Nuts, Prosciutto San Daniele, and Raisins, Finished with Tomato and Parmigiano
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Olive Miste $6.80
- Mixed Olives with Housemade Grissini

Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
Choose from: White wine creamy garlic sauce, tomato & chilli sauce, chorizo & basil in Napoli sauce. Includes a small matched red tape beer or glass of house wine $15
Mini steak, chips and salad $12
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Beer battered chips - Beer battered chips with aioli $9
Steamed Vegetables $6
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00
Poppyseed Pocket $4.00
Brie Cheese Sandwich $6.00
Spinach Cheese $4.00
Tuna Sandwich $5.00
Apple Triangle $4.00

O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
Salad of tomatoes, capers, basil and white balsamic $15
Truffled potato mash $15
ONE COURSE $46
J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
THREE COURSE $89
Green vegetables with lemon oil $15

GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
GRILLED LAMB'S FRY & BACON ~ served with a fresh garden salad & pan fried chips $ 20.50
SPANAKOPITA ~ a baked greek fetta & spinach pie $ 9.00
LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
CALAMARI ~ fresh calamari, lightly floured & pan fried small $ 16.00 / large $ 22.50
GRILLED FLOUNDER ~ $ 25.00
CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
FRESH VINE LEAVES - VEGETARIAN ~ vine leaves stuffed with rice & fragrant herbs $ 9.00

Red Salmon cream cheese, spanish onion, lettuce $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
Deluxe Burger $8.00
Egg Burger $6.50
BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Roll $0.60
- Toasted $0.20

Blue Cheese Butter $2.90
Steamed Green Beans with toasted almonds $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
Roast Garlic & Thyme Butter $2.90
King Prawn Linguini in a spiced saffron broth with tomato, peas & asparagus $29.90
Béarnaise Sauce $2.90
Peas & Bacon $9.90

Green Salad $5
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
Green Salad $5.00
French Baguette $3
GRAND DUC - Caviar -
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
Classic margherita, buffalo mozzarella $19
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
The garden’s baked mac and cheese $9.50
Salt and pepper calamari $15.50
Smoked scamorza, sliced potato, rosemary, maple $21
Crispy cider battered red emperor, fries, tartare $29

Duck & currant pate brioche-cranberry mache & orange
Greek Yogurt $16.00
- honeycomb
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Hazelnut cream eclaits
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Sticky Date Pudding $22.00
- butterscotch sauce
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing