Duc's Asian Cuisine
Asian, Chinese, Vietnamese

50a King St, Sandy Bay, TAS, 7005, Australia
- Lemon Duck - Lightly battered duck served with lemon sauce $24.00
- Char Koay Teow - Scrambled egg with lap choog, chicken, beef, fishcakes and flat noodles $13.80
- Lemon Chicken - Battered chicken fillets served with lemon sauce $16.00
- Wonton Soup - Wrapped wontons and Chinese vegetables with thin egg noodles $12.80
- Spicy Noodle Box - Base with sambal sauce, chicken, bbq pork, beef, prawns and rice noodles $13.80
- Honey Chicken - Option Pork - Honey glazed battered chicken fillets with roasted sesame $16.00
- Salt and Pepper - Wok tossed lightly floured with five spices, fresh chilli, shallots, pepper and spicy salt served with sweet chilli sauce Calamari $17.00 / Prawns $21.00
- Salt and Pepper Tofu - Wok tossed fried tofu with five spices, fresh chilli, shallots, pepper and spicy salt served with sweet chilli sauce $13.00