Sandy's Health Haven in Richmond Menu

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Sandy's Health Haven in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Mue Rang Muoi - salt & pepper squd $14.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Goi Ga - chicken coleslaw $12.90
Heo Xao Cai - braised pork with vegetables $11.90
Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
Mi Hoanh Thanh - egg noodles with wonton $9.00

BQQ Pork Skewers $8.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Pad Thai - Prawns $12.00
Mixed Vegetables with Satay Sauce $12.00
Garlic Soft Shell Crab $21.00
Pork Shank Recommend! $24.00

Baked honey custard pot w crumbled meringue $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Garlic & parmesan bread $6.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00

De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Pico de Gallo $4.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Seafood Prawns and scallops $30.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)

Prawn crackers $3.50
Choice of black bean, curry or chilli sauce $14.50
Fried rice noodle or soft egg noodle with vegetables $14.00
Combination $17.00
Choice of chicken, beef, pork or vegetable with steamed rice $8.50
Garlic, ginger, lemongrass and chilli sauce $13.50
Chicken with mushroom $5.50
With cashew nuts $14.50

Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Beer battered fries with aioli $8
Mini beef pies with house-made relish $15
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14

ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
+FRIED EGG +$2.50
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
ICED LATTE $4.00
+ VODKA $6.00
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
FRESH YOUNG COCONUTS $6.00
KINDRED SPIRITS, SAUVIGNON BLANC MARLBOROUGH NZ $9.00/$40.00