Sandy's Health Haven in Richmond Menu

Are you the owner? Manage this listing for free.

Sandy's Health Haven in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50

Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Chim Cut Rang Muoi - crispy salted quail $14.00
Diep Xao Dau Hoa Lan - braised chicken in snow peas $14.90
Diep Xao Ot - braised chilli scallops $13.90
Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
Bi Cuon (4) - rice paper rolls with shredded pork (4 rolls) $8.00
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Ga Xao Sot Mong Co - mongolian chicken $13.90

BBQ Stuff Calamari $12.00
BBQ (Chicken/Beef/Pork) $18.00
Tom Yum Prawns/Seafoods $8.00
Garlic Soft Shell Crab $21.00
Tofu with Sweet Basil $12.00
Prawn/Seafood Cashew Nut $16.00
Thai Broccoli with Crispy Pork $14.00
Prawn/Seafood Garlic Sauce $16.00

250gm cape grim eye fillet $35.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
300gm cape grim porterhouse $31.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Garden salad $6.50
Risotto sweet potato, spinach & goats cheese $19.00
Sautéed seasonal vegetables w garlic butter $8.50

De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces) $16.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
Sour Cream $3.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00

Fried ice cream $5.50
With vegetables $17.00
Fried wontons (10) $9.00
Fried rice noodle with seafood $17.00
Rockling fillet with sweet and sour sauce (in batter) $18.00
Crispy skin $14.50
Noodles with sliced beef $9.00
Chinese broccoli with oyster sauce (steamed) $13.50

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Beets salad with goat curd $15
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Pea and Manchego croquettes with romesco sauce $12

RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
+POACHED EGG +$2.50
BLOODY MARY $12.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
GREEN HARVEST AUTUMN SALAD W AVOCADO, BROCCOLINI, PICKLED GREEN TOMATOES, WILD RICE, BUFFALO MOZZARELLA, GINGER AND LIME DRESSING AND SPRINKLED W A BLACK SESAME SEED MILLET AND AMARYNTH MICRO POPCORN $15.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00