Sangria Spanish Tapas Bar in Bendigo Menu

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8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person

BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00

MIXED OLIVES – V, GF - Aceitunas $6.00
SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00
POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00

SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
PRAWNS, PAN SEARED, TOMATO BRAISED PEARL COUS-COUS WITH AIOLI - Gambas $18.00

CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
TARTA DE QUESO – Spanish Cheesecake – GF $9.00
FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
SPANISH AFFOGATO – Spanish Liquer Shot, Vanilla Bean Ice Cream & A Short Black Coffee – GF $12.00

CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
GINGER SANGRIA - RED WINE, GIN AND ORANGE (Glass/Pitcher) $8.00/$28.00
WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00

CORONA LAGER 4.5% (MEXICO) $7.50
ESTRELLA DE GALACIA LAGER 4.7% $8.00
AMBAR GLUTEN FREE LAGER 5.2% $8.50
1906 RESERVA ESPECIALE 6.5% $9.50

AMBAR PALE ALE 1900 4.8% $8.00

ROSITA 5.5% (Blonde) $5.00
CEASAR AUGUSTA 5.2% (Wheat) $11.00

AMBAR NEGRA 4.8% (Dark Beer) $11.00

MAYADOR SIDRA 4.1% (Cider) $8.00
MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
MAYADOR ASTURIANA 5% $8.00

GINGER KID HARCOURT VALLEY 8% $8.00

GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50

TIO PEPE FINO DRY $7.00
LA GOYA MANZANILLA (375ML) $7.00
SANCHEZ ROMATE NPU AMONTILLADO $11.00
SANCHEZ ROMATE DON JOSE OLOROSO $11.00
SANCHEZ ROMATE IBERIA CREAM $7.00
PEDRO XIMENEZ YELLOW $7.00
GOYA VINO BLANCO MOSCATEL $7.00
CAPRICHO D’GOYA AGED MOSCATEL $11.00

LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
LEMON LIME AND BITTERS $4.50

VICHY CATALAN SPARKLING WATER 500MLS $5.00

CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
SHORT BLACK, PICOLLO $3.50
TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
HOT CHOCOLATE $4.50

Nearby Sample Menus

Spiced Honey Beef - a crispy combination of beef, deep fried vermicelli, cashews in spicy, tangy honey sauce. A sweet dish and spicy hot at the same time (mild) $23.00
Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
Satay Combination - prawns, chicken, beef, pork, onions, red capsicum cooked in spicy peanut sauce $25.00
Garlingha Pong Teh - boneless chicken, sweet potato and wood ear fungus in nyonya yellow bean stew $23.00
Pineapple Nyonya Duck - lemon grass, ginger torch, coriander, chillies, garlic, kaffir, pineapple and coconut milk $28.00
Combination Chow Mein - a flavoursome combination of prawns, steak, chicken and pork with choice vegetables in a rich velvety sauce, topped with crunchy deep fried egg noodles $25.00
Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00

Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Chocolate brownie served with vanilla bean icecream $9.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Chicken Schnitzel - served with salad and chips $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00

Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
Oysters - natural or oven baked with bacon in a bbq worcestershire sauce 1/2 Doz $16.00 / Doz $30.00
Tasting Plate - a mix of meats, terrine, frittata, cheese and marinated vegetables $20.00
Warm Chicken Salad - fresh spinach salad with potato, bacon, avocado and seeded mustard aioli $15.50
Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00
Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
Chicken Breast - marinated in garlic and herbs, served on potato gratin, carrots and sauteed greens, topped with crispy prosciutto and drizzled with a sage, white wine butter sauce $25.00

Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Iced Long Black $4.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Babychino / with marshmallows $1.00 / add 70c
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90

Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
Wine Bank Curry of the Day $20.00
Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00
Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00

Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9
Roast of the Day with Vegies & Gravy N/A
Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
All Meals $7.90
Beef Lasagne - Served with salad or vegetables and fries $19.9
Bacon & Cheese Pizza N/A
Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9

Egg & Bacon Roll with Cheese & Relish $10.00
Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00

NACHOS -
- BEEF / CHICKEN $21.50
- Frijoles $2.00
- VEGETARIAN EL COMBINATION Vegetable enchilada, vegetarian tofu & spinach taquito & a frijole taco, served with rice & frijoles/or salad. $23.50
- CHICKEN $9.90
- CHICKEN NACHO SUPREME Corn chips on a bed of frijoles, layered with oven baked chicken & tasty cheese, topped with jalapeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
- COLORADO $10.50
- COMBINATION DIP Combination of frijole con queso, guacamole & chilli con queso, served with corn chips. $11.90

SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZ DIPS - Tomato 50¢
LARGE COMBO - Large chips & large drink + $6.90
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZ DIPS - BBQ 50¢
SCHNITZ DIPS - Sweet Chilli 50¢

FISH MASALA - Fish cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
SAUCES - Includes: mango chutney, mixed pickles, tamarind sauce, mint sauce, plain yoghurt, red chilli pickle $2.00 ea
CHICKEN SABZI - Pieces of chicken cooked with mixed vegetables, onion gravy and spices $15.50
ONION BHAJI (2 pieces) gf - Onion rings covered with chickpea flour and deep fried $6.00
ALOO PARATHA - Layered flaky wholemeal bread, stuffed with spiced potatoes, cooked in the tandoor oven $3.90
MANGO CHICKEN - Pieces of chicken in a creamy gravy with mango flavour, garnished with coriander. $15.50
TAWA CHICKEN - Chicken cooked with capsicum, onions, tomatoes and spices $15.50
GOAN FISH CURRY - Fish cooked in a special blend of Goan spices and coconut milk gravy, finished with coriander. $18.50

Char-grilled asparagus, goat’s chevre, frisee $11.00
All three cheeses $30.00
Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
Chocolate tart, vanilla bean ice cream $14.00
Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
Bad boy fries, malt mayo $8.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
Parfait, brioche, dill pickle $11.00

SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
CHIP DIPS / Herbed Mayo / Tomato Relish / Sweet Chilli Mayo. $0.70
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. $10.50
BOMBAY BLISS/ Premium quality chickpea pattie with roasted peppers, tzatziki, salad & relish. $11.50
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
MUSHROOM & DUKKAH/ Grilled field mushroom, black & white quinoa, cherry tomatoes, feta, mesculin, balsamic dressing & dukkah. - add grilled chicken breast + $3.00 $12.90
KUNG FU FIGHTER/ Grilled grass fed lean beef, coriander, shredded carrot, satay sauce, salad & herbed mayo. $11.50

SPICED CRISPY RICE BALLS Crispy rice balls flavored with herbs and spices served with sweet chilli sauce. NAM KAO (ISAAN - NE THAI) GF $10.00
Mixed Entree A combination of chicken, vegetable spring rolls, vegetable curry puff, chicken satay skewer and coconut prawn. $12.50
Peking Duck Breast $26.50
Massaman Curry Mild and tangy creamy massaman curry with potato, onions and peanuts. -
Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
Chicken, Beef, Vegetables $21.50
Heating Plate Red chili, ginger, chili oil and dried chili $6.50
Pork Belly, Lamb Slow Cooked $24.50

Chicken Liver Parfait - Made in house with Hazledene's chicken livers $22
Earth - saffron ice cream, olive & nut soil, agave nectar $14
Side Salad $8
Mixed Vegetables $8
Penne Pasta - with napoli and cheese $10
Beer float - Brookes Brown Ale beer ice cream, served with a bottle of Brookes Brown Ale (Adults only) $12
Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
Smores - vanilla ice cream, crushed biscuit, toasted marshmallow, hersheys chocolate sauce $10

Coleslaw (Regular) $3.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
PERi-PERi Chips (Regular) $3.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Spicy Rice (Large) $5.95
Couscous (Regular) $3.95
4 Churrasco BBQ Thigh Pieces $8.95
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95