Sangria Spanish Tapas Bar in Bendigo Menu

CHEFS SELECTION CHEFS SELECTION
  • 8 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $50.00/person
  • 6 TASTES OF SPAIN - Designed for share table dining - all guests on the table must order $40.00/person
LARGER PLATES LARGER PLATES
  • BEEF CHEEK WITH PX SHERRY GLAZE & CAULIFLOWER MASH – GF Careta Estofada $26.00
  • SPANISH ROASTED VEGETABLE MEDLEY WITH QUINOA – V, GF Av Escilavada $24.00
  • CHICKEN PAELLA - TRADITIONAL SPANISH RICE – PAELLA $24.00
  • SEAFOOD PAELLA - TRADITIONAL SPANISH RICE – PAELLA $26.00
VEGETARIAN TAPAS VEGETARIAN TAPAS
  • MIXED OLIVES – V, GF - Aceitunas $6.00
  • SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00
  • POTATOES WITH SPICY TOMATO SAUCE & AIOLI – V, GF - Patatas Bravas $9.00
  • ROASTED PUMPKIN WITH MANCHEGO, PINE NUTS, ROCKET & THYME – V, GF - Calabaza Asados $9.00
  • POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
  • BRAISED MUSHROOMS, GOATS CHEVRE, MOJO VERDE & CROUTONS – V, GF Av Setas Estofadas $12.00
MEAT AND SEAFOOD TAPAS MEAT AND SEAFOOD TAPAS
  • SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
  • MARINATED WHITE ANCHOVIES, TOMATO & CROUTONS – GF AV - Boquerones $9.00
  • CROQUETAS & AIOLI - Ask About our Croqueta of the Day $12.00
  • SPANISH SAUSAGE, SAUTÉED WITH CHICKPEAS & CIDER - Chorizo $14.00
  • SPANISH LAMB SKEWERS, ROAST CAPSICUM COUS-COUS & MOHO PICON - Pinchos Morunos $16.00
  • SCALLOPS, CORN PUREE & OVEN ROASTED TOMATOES - Vieiras $14.00
  • PRAWNS, PAN SEARED, TOMATO BRAISED PEARL COUS-COUS WITH AIOLI - Gambas $18.00
DESSERT DESSERT
  • CHURROS - With Your Choice Of Chocolate Or Salted Caramel Sauce $9.00
  • TARTA DE QUESO – Spanish Cheesecake – GF $9.00
  • FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
  • SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
  • WARM CHOC GANACHA PUDDING - With Vanilla Icecream & Turron – GF $9.00
  • WARM BASQUE TART – Raspberry Or Blueberry - GF $7.00
  • SPANISH AFFOGATO – Spanish Liquer Shot, Vanilla Bean Ice Cream & A Short Black Coffee – GF $12.00
SANGRIA’S SANGRIA’S
  • CLASSIC SANGRIA - RED WINE, BRANDY WITH APPLE AND CITRUS (Glass/Pitcher) $8.00/$28.00
  • GINGER SANGRIA - RED WINE, GIN AND ORANGE (Glass/Pitcher) $8.00/$28.00
  • WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
  • PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
  • PINK SANGRIA - ROSE, VODKA AND BERRIES (Glass/Pitcher) $8.00/$28.00
  • MOCK SANGRIA - ASK FOR TODAY’S CREATION! $5.00
  • KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
LAGERS LAGERS
  • CORONA LAGER 4.5% (MEXICO) $7.50
  • ESTRELLA DE GALACIA LAGER 4.7% $8.00
  • AMBAR GLUTEN FREE LAGER 5.2% $8.50
  • 1906 RESERVA ESPECIALE 6.5% $9.50
PALE PALE
  • AMBAR PALE ALE 1900 4.8% $8.00
HANDCRAFTED HANDCRAFTED
  • ROSITA 5.5% (Blonde) $5.00
  • CEASAR AUGUSTA 5.2% (Wheat) $11.00
DARK DARK
  • AMBAR NEGRA 4.8% (Dark Beer) $11.00
CIDER CIDER
  • MAYADOR SIDRA 4.1% (Cider) $8.00
  • MAYADOR ROSE SIDRA 4.1% (Cider) $8.00
  • MAYADOR ASTURIANA 5% $8.00
LOCAL GINGER BEER LOCAL GINGER BEER
  • GINGER KID HARCOURT VALLEY 8% $8.00
SPIRITS SPIRITS
  • GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50
SHERRYS & DESSERT WINES SHERRYS & DESSERT WINES
  • TIO PEPE FINO DRY $7.00
  • LA GOYA MANZANILLA (375ML) $7.00
  • SANCHEZ ROMATE NPU AMONTILLADO $11.00
  • SANCHEZ ROMATE DON JOSE OLOROSO $11.00
  • SANCHEZ ROMATE IBERIA CREAM $7.00
  • PEDRO XIMENEZ YELLOW $7.00
  • GOYA VINO BLANCO MOSCATEL $7.00
  • CAPRICHO D’GOYA AGED MOSCATEL $11.00
SOFT DRINK SOFT DRINK
  • LEMONADE, COKE, COKE ZERO, AND LEMON $4.00
  • LEMON LIME AND BITTERS $4.50
SPARKLING WATER SPARKLING WATER
  • VICHY CATALAN SPARKLING WATER 500MLS $5.00
HOT DRINKS HOT DRINKS
  • CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
  • SHORT BLACK, PICOLLO $3.50
  • TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
  • HOT CHOCOLATE $4.50

Nearby Sample Menus

  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Spaghetti Bolognese rich meat sauce $15.90 / $20.90
  • Vegetarian Scrambled eggs on toast w avocado, pesto, tomato, spianch & mushroom $16.00
  • Deep fried Potatoes (V) in rosemary, salt & garlic $9.90
  • Garlic Bread (V) sliced for 2 $8.90
  • Spaghetti Bolognese $13.00
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 $13.90
  • Tiramisu traditional Italian coffee liqueur dessert $12.90
  • Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
  • Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
  • Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
  • Cheese Platter $18.00 Small / $30.00 Large
  • Chicken Liver Pate w/ Toasted Ciabatta $9.00
  • Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
  • Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
  • 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
  • Einstein - ham, cheese, tomato & house made relish $12.90
  • Landy Landy - frid egg, grilled bacon, hash brown, tasty cheese & house made bbq sauce $15.90
  • Pimms Classic - pimms, chambord & dry ginger $14.00
  • Bubble 'n Tweak - vegetable rosti stack with sauteed spinach, smashed avocado, a freshly poached eggs, dukkah & a side of house made tomato relish $18.90
  • Capo Tonic Water $3.90
  • Mingle (choose your fruit) orange • apple • pineapple • watermelon $7.90
  • Soft Drinks $3.50
  • Porridge - gourmet brock farm gluten free handcrafted porridge topped with poached pear, date labneh & cinnamon sugar $12.90
  • Morrocan Lamb Salad - morrocan spiced lamb rump, fresh spinich, semi dried tomato with cous cous & Tzatziki $25.9
  • Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
  • Risotto (See suggestions board) N/A
  • Bacon & Cheese Pizza N/A
  • Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Beef Lasagne - Served with salad or vegetables and fries $19.9
  • Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
  • Crispy Szechuan Squid - Tender Squid on a light salad with lime aoli $16.9
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Benedict (ham) or Florentine (v) (spinach), poached eggs with house hollandaise $14.00
  • Bacon & Eggs, poached $14.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Hollandaise, Relish $2.00
  • - Beef $9.50
  • CHILLI CON CARNE A rich beef stew made with black beans, tomatoes, chilli & spices. Topped with creamy mash, cheese then oven baked with a side of corn chips. $18.90
  • - TAQUITO (GF) Two corn tortillas rolled & filled with shredded beef, garnished with mild salsa & cheese,served on a bed of lettuce. $8.95
  • CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90
  • CHICKEN CHORIZO QUESADILLA This is a blend of smoked chicken & chorizo with a sprinkle of monterey jack cheese between two flour torillas, lightly toasted & served with jalapeno sour cream. $11.95
  • - BEEF NACHO SUPREME Corn chips on a bed of frijoles, layered with shredded beef and tasty cheese, topped with jalepeno peppers, fresh guacamole, sour cream & our own chunky salsa. Half Serve $16.95 / Full Serve $19.95
  • VEGETARIAN -
  • - Beef $8.50
  • BUTTER CHICKEN (Signature Dish) - Marinated chicken cooked in the tandoor oven, served with a sweet rich tomato, butter and cream sauce, topped with cream and coriander. $15.50
  • GARLIC CHICKEN - Chicken deep fried and cooked in spicy and tangy sauce $15.50
  • PANEER MAKHANI - Cottage cheese cooked in a sweet oriental tomato, butter and cream, finished with coriander $14.50
  • CHICKEN VINDALOO (med or hot only) - Pieces of chicken and potatoes cooked in a thick rich chilli sauce, finished with coriander. $15.50
  • VEGETARIAN CHOWMEIN - Noodles and sautéed vegetables with Chinese sauces and spices $12.00
  • CHICKPEA SAMOSA (1 piece) - Vegetarian samosa with a chunky chickpea sauce $7.00
  • MALAI TIKKA - Roasted chicken in cheesy creamy sauce $15.50
  • FISH MADRAS - Fish cooked with selected spices and coconut in a south Indian style, finished with coriander. $18.50
  • Chicken Schnitzel Burger $15.00
  • Mushrooms $4.00
  • Hash browns x 2 $4.00
  • Open Brekkie Burger $16.00
  • Caesar Salad $18.00
  • Vegetables $5.00
  • Bacon & Mushroom $20.00
  • Maple Syrup - Jug $2.00
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
  • Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
  • Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50
  • Herb & Garlic Ciabatta $5.50
  • Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
  • Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
  • 1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
  • CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
  • SNACK / Thick-cut chips with Grill’d herb mix. $3.50
  • MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
  • MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
  • TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
  • REGULAR / Thick-cut chips with Grill’d herb mix. $4.50
  • SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 $9.50
  • ‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
  • Entree Special $11.00
  • Seafood and Green Apple Salad Prawns, scallops and calamari with a light and tangy dressing, green apple, fresh coriander and roasted cashew nuts. $28.50
  • Prawns, Fish, Seafood $28.50
  • CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
  • NAM SODD CHICKEN LETTUCE CUP Minced chicken in chilli and tangy dressing with fresh herbs. NAM SODD (N THAI) $10.00
  • Fresh Peking Duck Rolls (DIY) Paper pancakes, duck breast, cucumber, beanshoots and spring onions with a tamarind sauce. Ready to roll. $16.00
  • Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
  • Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
  • Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
  • Custard Tart - The best custard tarts in Bendigo. $3.80
  • Tea Small $4.00 / Large $5.00
  • Specialty Pies - Our pizza top is one of a kind: an original meat pie topped with onion, cheese, red and green capsicum as the topping. N/A
  • Éclair - Hand-piped choux pastry filled with fresh whipped cream and iced with a delicious chocolate fondant with 100s & 1000s just to complete the experience. $3.80
  • Creamy Chicken and Corn $4.50
  • Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80
  • Match Stick - Delightful flaky pastry filled with fresh real whipped cream and a jam centre. $3.80
  • Couscous (Large) $5.95
  • Grilled Corn on the Cob (Large) $5.95
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
  • Ise Ebi (Lobster Tail) Market Price
  • Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
  • Wagyu (Grain fed porterhouse steak) $39.00
  • Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
  • Gyu Niku (Fillet Steak) $31.50
  • California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
  • Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
  • Masu (Trout) Market Price
Sangria Spanish Tapas Bar

Sangria Spanish Tapas Bar

location

Address

3 Victoria Lane, Bendigo, VIC, 3550, Australia

phone

Phone

0354435055

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , European , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
3 Victoria Lane, Bendigo, VIC, 3550, Australia