Island Restaurant & Bar
Latin American, Mediterranean
Shp 1/ 347 Rocky Point Rd, Sans Souci, NSW, 2219, Australia
- Eggplant – Marinated and Chargrilled $10
- Lamb Kleftiko – Slowly cooked, served w/pita bread $14
- Potatoes – Hand cut and deep fried $6
- Scotch Fillet (250g) $28
- Calamari – Lightly Floured, deep fried and tossed in salt, pepper, chilli $18
- Dips Trio & Bread $12
- Bougatsa (15 min prep time) - Handmade phyllo sheets filled with creamy custard, that are folded over multiple times before being folded over the filling. Served warm $12
- Haloumi Cheese - Grilled & topped w/ grapes & balsamic reduction (4Pce) $14
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Island Restaurant & Barsample menu