Island Restaurant & Bar
Latin American, Mediterranean

Shp 1/ 347 Rocky Point Rd, Sans Souci, NSW, 2219, Australia
- Taramasalata – Red caviour dip $6
- Limoncello Flute - Lemon gelato infused with swirls of limoncello presented in a champagne flute $11
- Olives – Marinated Kalamata olives $6
- Chicken Wings – Marinated & BBQ’d (6Pce) $14
- Greek Salad – Tomato, cucumber, onion, capsicum, olives & feta $16
- Paphos Salad – Tossed with haloumi, seedless grape, roquet, cherry tomato red onion & balsamic reduction $18
- Saganaki – Prawns tossed in napolitana sauce, chilli, garlic, olives & feta $18
- Scotch Fillet (250g) $28