Island Restaurant & Bar
                            Latin American, Mediterranean
                            
Shp 1/ 347 Rocky Point Rd, Sans Souci, NSW, 2219, Australia
 
                                
                                
                                
                                
                                    
                                        - Lamb Kleftiko – Slowly cooked, served w/pita bread $14
 
                                    
                                        - Baklava - A rich and layered pastry, filled with chopped nuts and honey syrup drizzled over. $12
 
                                    
                                        - Seafood Linguini – Served with assorted seafood, Roquet, garlic, parsley, chilli, peppercorns $30
 
                                    
                                        - Saganaki –  Prawns tossed in napolitana sauce, chilli, garlic, olives & feta $18
 
                                    
                                        - Tzatziki – Yoghurt with cucumber, mint & Garlic $6
 
                                    
                                        - Seftalies – Traditional Cypriot Sausages (6Pce) $16
 
                                    
                                        - Porterhouse Steak (300g) $28
 
                                    
                                        - Chorizo Linguini - Served with chorizo sausage, olives, cherry tomato in a napolitana sauce $22