Island Restaurant & Bar
Latin American, Mediterranean

Shp 1/ 347 Rocky Point Rd, Sans Souci, NSW, 2219, Australia
- Chorizo Linguini - Served with chorizo sausage, olives, cherry tomato in a napolitana sauce $22
- For Surf and Turf, add prawns (4) served with a garlic and chive sauce $8
- Haloumi Cheese - Grilled & topped w/ grapes & balsamic reduction (4Pce) $14
- Coppa Spagnola - Swirls of vanilla and cherry gelato topped with cherries presented in a dessert cup $11
- Porterhouse Steak (300g) $28
- Prawn Linguini – Served with prawns, mushroom, shallots, garlic, parsley, chilli in a tomato cream sauce $24
- Limoncello Flute - Lemon gelato infused with swirls of limoncello presented in a champagne flute $11
- Bougatsa (15 min prep time) - Handmade phyllo sheets filled with creamy custard, that are folded over multiple times before being folded over the filling. Served warm $12