Island Restaurant & Bar
Latin American, Mediterranean

Shp 1/ 347 Rocky Point Rd, Sans Souci, NSW, 2219, Australia
- Bougatsa (15 min prep time) - Handmade phyllo sheets filled with creamy custard, that are folded over multiple times before being folded over the filling. Served warm $12
- Calamari – Lightly Floured, deep fried and tossed in salt, pepper, chilli $18
- Olives – Marinated Kalamata olives $6
- Houmos – Chick Pea Dip $6
- Chicken Breast, salt spiced chicken served on spinach, shallot & haloumi risotto $26
- Chicken Wings – Marinated & BBQ’d (6Pce) $14
- Greek Salad – Tomato, cucumber, onion, capsicum, olives & feta $16
- Lamb Souvlaki – Lamb Skewer served w/ Tzatziki (4Pce) $16