Island Restaurant & Bar
Latin American, Mediterranean

Shp 1/ 347 Rocky Point Rd, Sans Souci, NSW, 2219, Australia
- Vegetables – Sauteed green leaf vegetables $6
- Eggplant – Marinated and Chargrilled $10
- Lamb Kleftiko – Slowly cooked, served w/pita bread $14
- Tzatziki – Yoghurt with cucumber, mint & Garlic $6
- Chicken Breast, salt spiced chicken served on spinach, shallot & haloumi risotto $26
- Apple Gallete - Green apple Gallete, apple puree, butter scotch and vanilla ice cream. $14
- Baklava - A rich and layered pastry, filled with chopped nuts and honey syrup drizzled over. $12
- Paphos Salad – Tossed with haloumi, seedless grape, roquet, cherry tomato red onion & balsamic reduction $18