Island Restaurant & Bar
Latin American, Mediterranean

Shp 1/ 347 Rocky Point Rd, Sans Souci, NSW, 2219, Australia
- Chorizo Linguini - Served with chorizo sausage, olives, cherry tomato in a napolitana sauce $22
- Lamb Souvlaki – Lamb Skewer served w/ Tzatziki (4Pce) $16
- Mussels el Greco - Tossed in olive oil, chilli, white wine & lemon juice $16
- Eggplant – Marinated and Chargrilled $10
- Coppa Spagnola - Swirls of vanilla and cherry gelato topped with cherries presented in a dessert cup $11
- Tzatziki – Yoghurt with cucumber, mint & Garlic $6
- Galaktoboureko- Creamy custard and flaky phyllo dough that is baked to golden perfection then drenched with a lemon and orange infused syrup. $12
- Sausage – BBQ Chorizo Sausage $10