Island Restaurant & Bar
Latin American, Mediterranean

Shp 1/ 347 Rocky Point Rd, Sans Souci, NSW, 2219, Australia
- Scotch Fillet (250g) $28
- Potatoes – Hand cut and deep fried $6
- Taramasalata – Red caviour dip $6
- Olives – Marinated Kalamata olives $6
- Village salad – Roquet, tomato, cucumber, onion, corriander, Olives and fetta $16
- Coppa Spagnola - Swirls of vanilla and cherry gelato topped with cherries presented in a dessert cup $11
- Paphos Salad – Tossed with haloumi, seedless grape, roquet, cherry tomato red onion & balsamic reduction $18
- Vegetables – Sauteed green leaf vegetables $6