Island Restaurant & Bar
Latin American, Mediterranean

Shp 1/ 347 Rocky Point Rd, Sans Souci, NSW, 2219, Australia
- Lamb Souvlaki – Lamb Skewer served w/ Tzatziki (4Pce) $16
- String beans - Tossed in a mild tomato salsa $10
- Apple Gallete - Green apple Gallete, apple puree, butter scotch and vanilla ice cream. $14
- Paphos Salad – Tossed with haloumi, seedless grape, roquet, cherry tomato red onion & balsamic reduction $18
- Seftalies – Traditional Cypriot Sausages (6Pce) $16
- Galaktoboureko- Creamy custard and flaky phyllo dough that is baked to golden perfection then drenched with a lemon and orange infused syrup. $12
- Island Salad – Tomato, cucumber, shallots, mint, garlic & chilli $16
- Calamari – Lightly Floured, deep fried and tossed in salt, pepper, chilli $18