Santa Fé Cafe Bar & Restaurant in Berrimah Menu

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Currently there is no menu available for Santa Fé Cafe Bar & Restaurant in Berrimah. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Berrimah below.

Nearby Sample Menus

CAL Red Hot $15.00
CAL Chicken Yiros $15.00
Blueberry Cheesecake Small $5.50 / Large $9.00
Strawberry Cheesecake Small $5.50 / Large $9.00
Deal No.6 2 Party Classic Pizzas, Garlic Bread + 2.0L Drink $48.00
Deal No.1 1 Large Classic Pizza, Garlic Bread + 1.25L Drink $17.50
Tandoori Chicken Tomato Sauce, Cheese, Roasted Capsicum, Red Onion, Chicken, Tandoori Sauce, Rocket Small $12.00 / Large $16.50 / Family $21.50
Chicken Wings Snack Pack $11.50 / Family Pack $21.00

Spanish $25.00
- capsicum sauce spicy chorizo olives red onions prosciutto & provolone cheese
Bangers and Mash $19.00
- slow cooked old English pork sausage with creamy mash rich onion gravy and peas
600g Black Angus rump $31.00
House Sauces
- plain gravy, mushroom, green peppercorn and chimmi churri
Beachies Pizza Bread $15.00
- bacon pineapple mozzarella cheese and Napoli sauce
Fish of the day
- choice from locally caught NT fish on our special board
Chili $10.00
- spicy peri peri sauce with NT lemons wedges
Battered NT Threafin Salmon fillets $23.00

Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00

Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
Eggs Florentine - (half serve /Full) Poached eggs on muffins topped with baby spinach and hollandaise $9.00 / $16.50
Chicken Cha Cha - Chicken, avocado, cheese, salsa, oven roasted capsicum and jalapenos served toasted in a multigrain wrap with sour cream $12.50
Bacon & Egg toasted sandwich - or on a Turkish roll $12.50
Groove Caesar - Chicken Breast, bacon, avocado, cos lettuce with Caesar dressing served topped with croutons and a soft poached egg $17.50
Corn and Buckweat Pancakes - gluten free’ served with maple syrup $12.50
Ham, cheese & tomato - toasted sandwich $8.50
Vego Feast - Eggs on toast with hash brown, mushrooms, oven roasted tomato, fried onions and baked beans. $17.50

SALT & PEPPER CALAMARI - dill aioli $14.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
SUMMER SALAD - capsicum, cucumber, spanish onion, olives, mustard dressing $8.00
SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
VIVA CLUB - grilled chicken, bacon, avocado, brie, lettuce, tomato, chutney, hand cut chips, coleslaw $20.00
NT PRAWNS - garlic butter, black olive and tomato salsa $18.00