King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. $19.00
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $18.00
Beef Salad - Beef with lettuce, tomato and dressing. $11.00
beef and vegetable balls served in a basket, great with chili sauce
Steamed buns are a stable of any yum cha meal, a fluffy bread bun with savoury or sweet stuffing. It is a satisfying part of a meal; our BBQ buns are very popular.
Vegetarian Steamed Dumpling $7.00
Shanghai Pork & Vegetable
Garlic Chive (3 per serve)
Gluten free options are available but be advised Gluten free dumplings are, hard to make as the gluten is what holds a dumpling together.
12 dumplings in a serve (Sorry we do not mix varieties.)
Hot crustacean platter for two - local live lobster: served fresh, or with your choice of: mornay, garlic butter OR chilli, lemon & parsley, evo oil $199.00
or With five wines *Degustation wines are 100ml unless otherwise specified. No wine is served with the 1st or 6th courses. $145/pp
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Juniper Crossing Chardonnay, Margaret River, WA $12
- Dandelion Vineyards XO Pedro Ximinez, Barossa, 60ml $9
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
Salad of baby beets and candied fennel Meradith goats cheese, pine nuts, and banyuls reduction / Head Riesling, Eden Valley, SA -
BAINGAN CURRY Semi roasted eggplant cooked with exotic spices and peas until tender. $12.50
NAVRATAN KORMA Fresh season mix vegetable simmered in rich and mild cashew gravy. $12.90
GOBHI PAKORA Cauliflower fritters cooked in chickpea flour and spices. $6.50
KATHI TIKKI Also Known as vegetable cutlets’ Potato mash mix with vegetable and spices deep fried. $6.50
GARLIC PRAWN King prawns freshly seasoned and marinated in garlic yoghurt cooked to perfection. $10.50
PANEER DO-PIAZA Homemade Cottage cheese cooked in capsicum, onion and tomato and served in spicy gravy. $14.00
MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
Please ask your wait person, for details. Practically everything. Ideal of party of two or more. $31.90 per head
Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2