Valrhona chocolate ganache with mint cream, chocolate mint sorbet, hazelnut chantilly and chocolate crumble -
Berkshire pork belly and loin with sage gnocchi, caramelised cauliflower, sultana puree and baby radishes / Domaine Lafond Grenache Shiraz, Cotes du Rhone, France -
King brown mushrooms and baby onions, kale, confit hen egg, nuts, grains and mushroom emulsion -
- Domaine de Bernardins Muscat Beaumes de Venise, Cotes du Rhone $12
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
- Domaine Lafond Grenache Shiraz, Cotes du Rhone, France $10
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond -