Sante Restaurant in Byron Bay Menu

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Currently there is no menu available for Sante Restaurant in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Tofu Burger with salad greens, tomato & satay sauce $15.50
Corn Fritters house made with relish & a free range poached egg $15.00
Kids -
Coconut Bread grilled with honey glazed bananas $8.00
Toasted Sandwich ham, cheese & mustard $10.50
Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50

Chicken Kebab Wrap $6.00
Pineapple $0.40
Chicken 'n' Prawn Roll $2.60
Pies N/A
Battered Fish $4.00
Hot Chips $2.00
Hamburger $4.90
Prawn Cutlets $1.20

Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00
Chicken Pesto (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Lindt Choc Brownie $4.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Market garden salad with toasted sesame dressing $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11

Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00
mugs, soy and double shot coffees extra $0.50
Ricotta hotcakes - blueberry syrup & pistachio butter $15.00
Cheesy scrambled eggs - with turkish toast $7.00
Shakshouka - baked eggs, merguez sausage & mint labneh $17.00
Toast - choice of sourdough, turkish, multigrain, english muffin or gluten free (add $1) with our jam, marmalade, vegemite, crunchy peanut butter or local honey $6,.50
English breakfast $3.80
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50