Sante Restaurant in Byron Bay Menu

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Currently there is no menu available for Sante Restaurant in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Kangaroo grilled steak, dusted with Tasmanian mountain pepper & Davidson plum jus $22.50
Kids -
Tofu Burger with salad greens, tomato & satay sauce $15.50
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
- free range egg · bacon · avocado · sausage · mushrooms $3.50
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
CARPACCIO tuna, sword fish, baby capers & lime air $18
- lean rib eye steak with chips & salad $15.50

Hamburger Works $6.50
Crumbed Fish $4.00
Steak Works burger $7.30
Small Dim Sims $0.95
Bacon $0.40
Pies N/A
Large Dim Sims $1.90
Cheeseburger $5.30

Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Mousse Au Chocolat $3.80
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Rocket, pear, parmesan and aged balsamic $11
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Crinkled fries with aioli $11
Parma ham - Chilled rockmelon, lavender infused honey $22
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25

Banana bread or goliath fruit toast $7,.50
Ricotta hotcakes - blueberry syrup & pistachio butter $15.00
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Eggs benedict - spinach $15.00
Macchiato $3.80
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
Crumbed calamari - with salad and chips $12.00
Mushroom & thyme risotto (v,gf) - braised leek, herbs & mascarpone $25.00