Santino's Terrace Pty Ltd in Carlton Menu

Santino's Terrace Pty Ltd in Carlton has no menu available, but can choose from many other options such as Olives, mixed mount zero or Caprese, buffalo, mozzarella, basil, tomato from Kaprica. D.O.C. offers many options including Full D.O.P Buffalo Mozzarella and D.O.P San Daniele Prosciutto. Cafe Corretto includes a wide range like Gluten Free Pizza - Medium Size Only - $4.00 extra or 1. Margherita. - and Extra Toppings from . La Porchetta offers Papa Gino's and Bolognese (Main/Entree) – traditional Italian meat sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti).

Nearby Sample Menus

  • Mr John 16.00/22.00
    • tomato, mozzarella, pesto, salami (hot)
  • Provelone 16.00/22.00
    • tomato, provelone, artichoke, rocket
  • Mario 16.00/22.00
    • tomato, mozzarella, pancetta, red onion, chilli
  • Broccoli 16.00/22.00
    • mozzarella, broccoli, chilli, parmesan, lemon
  • Mussels, tomato, white wine, garlic 16.00
  • Gelato, chocolate, lemon, raspberry 9.00
  • Margherita 13.00/18.00
    • tomato, mozzarella, basil
  • - Diamond c;lams, chilli garlic 22.00
  • Pizza Margherita $16.90
    • San Marzano tomato, mozzarella, fresh basil
  • Lardo di colonnata
    • Essentially bacon fat regarded as poor man's fare but now a delicacy, it is stored in a dish rubbed with salt, pepper, garlic, rosemary, cloves, etc and left covered in a cool area for up to 6 months, it can then be sliced and served on bruschetta and pizza
  • Speck
    • Lightly smoked prosciutto
  • Bresaola
    • Air cured beef
  • Pizza Pomodoro $20.90
    • Yellow tomato passata, heirloom tomato, anchovies, olive & pantelleria caperberries
  • Speck (sud-tirol, trentino alto adige)
    • Distinctively juniper-flavoured ham, it is salt cured and smoked, made from the hind leg of the pig, unlike other prosciutti, speck is boned before curing
  • Salumi board
    • Selection of cured meats
  • Coppa
    • A delicacy made from the muscular part of the pig's neck, it is cured in brine and stuffed into a cows intestine, cured for 6 months then wrapped for storage in cloth soaked in white wine
  • F 26.50
  • Agnolotti Pepino
    • Filled with semi dried tomato, pesto & ricotta cheese served with mushroom sauce, basil, parsley
  • F 26.00
  • M 18.40
  • Entree 14.20
  • Salmone
    • Ham, touch of cream in Napoli sauce, smoked salmon, parsley
  • L 16.70
  • S 11.30
  • Affogato Scoop of vanilla ice cream drowned in espresso coffee $4.80
  • Focaccia Ripiena Cheese Pizza bases layered with mozzarella, garlic, basil & olive oil $13.00 / $15.20 / $17.40
  • Beef Ragu Tender pieces of beef slowly simmered in a tomato base sauce $13.90 / $16.60
  • Quattro Gusti Four different corners - American, Napoletana, Pineapple & Margherita $10.40 / $12.80 / $16.00
  • Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
  • Tartufo A delightfully Rich Chocolate Gelato coated with a dark cocoa and finished with a mouth-watering Cherry centre $6.80
  • Soft Drink 1.25 lt $4.50
  • Extra Toppings from S $0.90 / M $1.00 / L $1.10
  • Capricciosa - Tomato, mozzarella cheese, ham, mushrooms, olives (Small/Medium/Large) $12.00/$15.00/$20.50
  • Chicken Cacciatora – chicken fillet in Napoletana sauce and vegetables $24.00
  • Vinaceous Shakre Chardonnay WA (Glass / Bottle) $5.80/$27.00
  • Coopers Pale Ale $5.90
  • Vongole (Main/Entree) – shelled baby clams in Napoletana sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti) $16.90/$19.90
  • Scaloppine with Ham – veal fillets & ham in white wine sauce $25.00
  • Cappuccino $3.60
  • Coopers Red Sparkling Ale $5.90
  • Valdospino Pedro Ximenez $12.00
  • 3 RAVENS BLACK STOUT $8.00
  • Chambers Rutherglen Muscadelle (Tokay) or Muscat $7.00
  • 2011 Friends of Punch Noble Riesling GIPPSAND, VIC $50.00
  • FUNGHI RIPIENI - Gratinated field mushrooms with sourdough stuffing & spinach puree $19.00
  • CANNOLO SCOPRI - Cannolo with coffee gelato, zabaglione and sweetened buffalo ricotta $14.00
  • BOATROCKER ‘SMASH $8.00
  • 2013 Saracco Moscato D’Asti PIEMONTE, ITAL $12.00/$45.00
  • Original Tenders Go Bucket $3.75
  • Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
  • Regular Twister - $6.95
  • Bacon & Egg Roll $3.95
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Wicked Wing Go Bucket $3.75
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Scalloppine Al Funghi - thinly sliced veal in white wine & mushroom sauce $30.00
  • Risotto Funghi E Porcini - rice cooked with wild mushrooms $22.00
  • Salvatore Special - hot salami, bacon, tomato & grated cheese (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
  • Ravioli Dolce Vita - pillow of pasta filled with ricotta & spinach in a smoked salmon sauce $22.00
  • Cannelloni - large tubes of pasta with ricotta & spinach filling $15.00
  • Tuna - tuna & spring onion (1 metre/50 cm/20 cm) $40.00/$20.00/$12.00
  • Pizza Parma (1 metre/50 cm/20 cm) $66.00/$33.00/$18.00
  • Pizza Smoked Salmono (1 metre/50 cm/20 cm) $66.00/$33.00/$18.00
Santino's Terrace Pty Ltd

Santino's Terrace Pty Ltd

location

Address

166 Lygon St, Carlton, VIC, 3053, Australia

phone

Phone

0396632246

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
166 Lygon St, Carlton, VIC, 3053, Australia
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