Santoor Indian Restaurant and Cafe in Surry Hills Menu -

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Santoor Indian Restaurant and Cafe in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Szechuan bang bangchicken, bean shoot, coriander $21.50
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Spiced chicken wings, hot sauce $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Prawn, spinach pesto, pancetta, fresh chilli $23
Brocollini, pickled red onion $8
Pan seared barramundi, carrot puree, fennel salad $39
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Traditional Spaghetti Bolognaise - w/ parmesan cheese shavings $12
BLT Sandwich - w/ chips $11
250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Chips - w/ McDonnell’s Irish Curry Sauce $9
Chips - w/ cheese and garlic mayonnaise $8
Herb Bread $6
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13

Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad $12.50
Garlic Bread - Garlic butter on toasted sourdough bread $4.50
Garden Salad $4.00
Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce $14.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Bowl of Fries $4.50
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50

Calamari - served with chilli salt & aioli $16
Soft Greens W Olive Oil and Lemon $14
Sambuca Olives $7
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. $16
Bread $18
Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta $29
Calamari - served with chilli salt & aioli $16

Soup of the Day Chef’s choice $10.95
Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
Meat dumplings baked in pot Meat dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $17.95
Herring salad 'Shuba' A traditional salad made of herring fillet, layered with potato and beetroot Zest, Topped with gourmet mayonnaise and egg shavings $15.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Grilled Pork cutlets on bone Authentically Marinated pork cutlets. Served on bed of baby spinach sauce with chat potatoes and steamed vegetables $21.95
Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95

OR - your choice of any three salads or vegetables with - -
Family $20.00
Sweet potato with preserved lemons and peas N/A
Chocolate brownie $5.00
Mr Pumpkin – roast pumpkin, blue cheese, walnuts, caramelised onion, rocket, aioli and nan’s relish $11.00
Peas and beans with mint, feta, currants, pinenuts and za’atar N/A
Medium $11.50
Half chicken and chips $12.70

Wok tossed pad thai or pad si iu noodles (fresh prawns) $16
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. N/A
Hanoi pho ga chicken noodle soup $11
Crispy spring rolls with classic dipping sauce $9.5
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A

LENGUA EN ESCABECHE Pickled Veal Tongue $10
HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
POLENTA White Polenta with Gorgonzola & Walnuts $16
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
MORCILLA Blood Sausage with Red Peppers in Garlic $12
EMPANADA DE CARNE Beef Empanadas $6.5
MORRONES Y BRENJENAS ASADA Grilled Eggplant & Peppers with Garlic & Goats Cheese $16

Garden fries, aioli $9.50
Pumpkin, caramelised onion, fetta, parmesan $22
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Classic margherita, buffalo mozzarella $19
Marinated sicilian olives $7
The garden’s baked mac and cheese $9.50
Classic caesar salad , with poached chicken $19.5 / $25.5

PERi-PERi Chips (Regular) $3.95
Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
1/2 Chicken $11.45
Couscous (Regular) $3.95
Cheesy Garlic Mini Pita $2.95
Spicy Marinated Olives $3.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Spicy Red Capsicum Dip With toasted pita $4.95

Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00