Santoor Indian Restaurant and Cafe in Surry Hills Menu -

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Santoor Indian Restaurant and Cafe in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7
Pumpkin, caramelised onion, fetta, parmesan $22
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pan seared barramundi, carrot puree, fennel salad $39
Brocollini, pickled red onion $8
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Grilled chorizo, sherry, lemon $10

250g Rump Steak - w/ chips, salad & your choice of sauce: Mushroom, Pepper, Dianne or Gravy $16
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
Garlic Bread $6
Beef Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $13
Chips - w/ McDonnell’s Irish Curry Sauce $9
Our Famous Beef and Guinness Pie - w/ mash potatoes, mushy peas and gravy $18
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Thai Chicken Salad $12

Garden Salad $4.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken $15.00
Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage $15.50
Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous $15.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00

As per menu $18
Prosciutto Croquette - prosciutto fritters with aioli $14
Orecchiette $18
Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato $28
Penne $18
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Parfait Di Fegato - chicken liver pate w pear compote $15
Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16

Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Monastic Prawns Prawn cutlets, baked in ceramic pot together with mushrooms, rice & seasonal vegetables All in a creamy white sauce. $23.95
Garlic or Herb Bread Made in house $3.95
Antipasto plate (Serves 2) (Chef’s choice) An assortment of cold cuts and meats prepared in house garnished with olives $15.95
Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
Beef 'Stroganoff' Finely sliced tender beef strips, broiled in a rich creamy sauce, served with boiled rice and steamed vegetables on site $18.95
Cabbage Mushroom Crepes Savory pancakes filled with cabbage and mushroom served warm with mushroom sauce. $12.95
Russian rye bread with thyme (Borodinsky) $2.95

Large $14.50
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Quinoa with roast eggplant, toasted nuts, rocket and currants with green tahini dressing N/A
Pearl barley with sumac, grapes, toasted almonds, shredded chicken and pomegranate N/A
Half chicken and chips $12.70
Portuguese Chicken Marinated for 24 hours in a delicious blend of lemon, herbs and spices. Portuguese are a gluten free option. Whole $17.20 / Half $9.70 / Quarter $6.00
Little Lambie (he’s famous!) – 7 hour lamb, caramelised onions, rocket, aioli and nan’s relish $14.50
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50

Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Smoked Salmon Light smoked salmon served with coral lettuce, tomato, cucumber, rocket, Spanish onion and capers with a lemon and chive mayonnaise. N/A
Crispy Tofu Fried marinated tofu with crisp iceberg, pickled carrot and radish, spring onion, cucumber, coriander and soy dressing. N/A
Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. N/A

HUEVOS ROTOS CON QUESO DE CABRA Broken Eggs with Squash, Smoked Potatoes, Cauliflower & Aged Goats Cheese $26
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
LENGUA EN ESCABECHE Pickled Veal Tongue $10
EMPANADA DE BRÓCOLI Y RICOTA Broccoli and Ricotta Empanada $6.5
TIRA DE ASADO Beef Short Ribs cut at 2cm across the rib This is a typical Argentinian cut. Full flavoured & textural $40
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
ENTRAÑA Kobe Cuisine Wagyu Beef Outside Skirt Grilled Over Charcoal $42
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40

Mesculin, tomato, red onion $7
Salt and pepper calamari $15.50
Crispy cider battered red emperor, fries, tartare $29
Classic caesar salad , with poached chicken $19.5 / $25.5
Garden fries, aioli $9.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Brocollini, pickled red onion $8
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22

2 Whole Chickens with 3 large sides* $52.25
Spicy Rice (Large) $5.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
1/2 Chicken $11.45
Thighs & Slaw Pita BBQ basted chicken thighs, coleslaw & caramelised onion in a toasted pita. $11.95
Portuguese Rolls (6 pcs) $5.70

Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Pierna De Cordero - Slow Braised Lamb Shanks with Parsnip Purée and Red Wine & Cocoa Reduction (2) $29.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00