Santorini By The Sea in Shellharbour Menu

Santorini By The Sea in Shellharbour has no menu available, but can choose from many other options such as Garlic Bread 4pc or Herb Ciabatta w Green tomato Relish from Relish At Links. Il Lago Pizzeria offers many options including Hand cut steak fries and Bacon & egg calzone. Ocean Beach Hotel includes a wide range like Garlic bread (v) or Cheesy Garlic Bread (v). - and Curry Puffs (4) from . High Sea Restaurant offers KFC and Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink.

Nearby Sample Menus

  • Battered Fish and Chips $15.00
  • Caramel Latte $3.50
  • Chicken Tropicana: Fresh Crumbed Chicken Breast w Bacon, P/apple, Tomato Relish & Grilled Cheese $21.00
  • Hot Chocolate $3.50
  • Cappuccino $3.50
  • Blackened Salmon w King Prawns & Tomato Salsa $28.00
  • Coconut and Lime Panna Cotta $11.00
  • Kilpatrick (Half / 1 Dozen) $18.00/$32.00
  • -Diavola $17.50
    • With hot salami, mushroom & olive
  • For children 12yrs and under
  • Antipasto della casa for share $23.90
    • Selection of cured meat, grilled assorted veggies, assorted cheese, bake ricotta cheese, olive, extra virgin olive oil & balsamic & pane di casa
  • Classic arancini $17.90
    • Crumbed pesto risotto stuffed with bolognaise, bocconcini, in pomodoro sauce
  • Classic beef lasagna $16.90
    • Layers of rich bolognaise sauce & bechamel sauce
  • Homemade beef meatball $16.90
    • With napoli sauce, linguine pasta, basil, parmesan
  • -Four formaggi / four cheese (no red sauce) $18.00
    • With mozzarella, parmesan, ricotta, gorgonzola
  • Nutella pizza $10.00
    • With fresh cream & strawberry and banana, gelato
  • - Sirloin 350g $28
  • Atlantic Salmon pan seared, on a bed of semi sundried tomato, green beans, capers and sautéed chat potatoes. $30
  • Caesar cos lettuce, croutons, bacon, parmesan cheese, creamy dressing, poached egg. Anchovies optional $17
  • Beer battered onion rings $5
  • Parmigiana - tomato concasse, melted cheese $24
  • Salt and Pepper Calamari chef’s sweet chilli, lime japanese mayonnaise, side salad $16
  • Seasonal vegetables $4
  • 300g Fresh chicken breast, hand cut and crumbed on site and deep fried till golden brown. Served with fries and salad OR potato and vegetables and your choice of topping: -
  • Pork Rice Paper Rolls (Ban Coun) (2) $6.50
  • King Prawns, Fish, Scallops, Seafood $18.00
  • - Chicken, Beef, Pork $16.50
  • Rainbow Steak $18.00
  • King Prawns, Seafood $18.00
  • Dim Sims (2), Spring Rolls (2), Prawn Toast (2), Prawn Chips, Vegetarian Rice Paper Rolls (2), Large Fried Rice (1) and Any two (2) Main Meals chosen from below. $38.00
  • - -
  • Lemongrass (Xa) (Minced lemongrass, caramelised with the meat of your choice) -
  • Original Tenders Go Bucket $3.75
  • Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • BLT Twister - $6.95
  • Sauce - Creamy Aioli $0.50
  • Nuggets Go Bucket $3.75
  • Gravy Regular $3.75
  • Hash Brown - 1 x Hash Brown $1.00
  • Chicken Cordon Bleu Tender fillet filled with premium ham and mozarella, crumbed and fried golden, served with julienne vegetables and garlic cream sauce -
  • Strawberry Crepe Delicate strawberry flavoured crepe served with a mixed berry coulis and complementing sorbet -
  • Trio Sorbet Complementing flavours of lemon, passionfruit and forest berry Italian sorbets -
  • Prawn Fare Ocean fresh prawns cooked in a sweet chilli cream sauce, served with a timbale of rice -
  • Citrus Bread and Butter Pudding Individually baked pudding with sultanas and a hint of citrus, served with a warm apple sauce -
  • Manhattan Pork Tender medallions cooked with seeded mustard, sage, onion and white wine -
  • 3 Courses $42.00
  • Chicken Capri Creamy mornay chicken and herb filled crepe, finished with grilled cheese topping -
  • Penne Napoletana - Penne cooked in a napoli sauce with Parmesan cheese $9.9
  • Spaghetti Marinara - Seafood mix, tuna & anchovies in napoli sauce $19.9
  • Spaghetti Bolognese - Spaghetti cooked in a Bolognese sauce $16.9
  • Scallopini ai Funghi - Veal cooked in cream, mushroom & white wine $25.9
  • Pane con Aglio e Formaggio - Garlic bread slices topped with melted mozzarella cheese $7.5
  • Pesto Linguine - Chicken & pesto with sun-dried tomato & shaved parmesan $18.9
  • Pollo Parmigiana - Crumbed chicken breast cooked topped with eggplant, napoli sauce & mozzorella cheese $25.9
  • Penne Puttanesca - Anchovies, olives, onion, capsicum, chilli & napoli sauce $17.9
  • Crisp Pork with Plum Sauce $17.80
  • King Prawn Cutlets (4 per serve) $13.90
  • Billy Kee Chicken $18.80
  • Curried Prawns and Rice $17.80
  • Braised Chicken Chow Mein $17.80
  • Black Bean Sauce Combination $18.80
  • Beef with Special Sauce $17.80
  • Mongolian Beef Tender beef fillets with a spicy mongolian sauce mix served on a sizzling platter. $28.80 per person
  • Roasted saddle of spring lamb, sugar snap peas, leek & potato gratin & port wine jus $32.00
  • Caesar salad with grilled chicken breast, crispy bacon, egg & shaved parmesan $18.00
  • Grilled skirt steak, sautéed mushrooms & onion $15.00
  • Steamed French beans with herbed butter $7.00
  • Assiette of seafood salmon, baby octopus, crispy chilli prawns & calamari, seared scallops & chorizo, oyster trio served with house cut chips $48.00
  • Atlantic salmon, prawn filled zucchini blossom, pea, watercress & champagne, saffron veloute $33.00
  • TOBLERONE COCKTAIL - Kahlua, Baileys, Crème de cacao & cream, served in a chocolate lined glass with homemade honeycomb $12.00
  • Confit Hunter Valley chicken, celeriac cake, asparagus, prosciutto & tarragon jus $28.00
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • Satay Vegetables - Battered and deep fried mixed vegetable served with Thai peanut sauce. $6.50
  • Pad Ped - Stir fried with red curry paste, kaffir lime leaves and Thai eggplant. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Pad Prik Sod - Stir fired with fresh chilli, shallot and onion. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Panang Curry - Curry cooked with thick coconut sauce and panang curry paste, with capsicums and basil leaves. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Pad Thai Noodle - Stir fried rice noodle with egg, bean sprout, shallot, tofu and crushed peanuts. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • Mixed Vegetables - Stir fried mixed vegetables in oyster sauce. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
  • BBQ Chicken - Grilled marinated chicken served with sweet chilli sauce. Vegetables & Tofu / Chicken / King Prawns $11.90 / $13.90 / $18.90
  • Pad Prik Hang - Stir fried with chilli jam, cashew nuts, dry chilli, shallot and onion. Vegetables & Tofu / Chicken, Beef or Pork / King Prawns $11.90 / $13.90 / $18.90
Santorini By The Sea

Santorini By The Sea

location

Address

U2/ 7 Addison St, Shellharbour, NSW, 2529, Australia

phone

Phone

0242970922

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
U2/ 7 Addison St, Shellharbour, NSW, 2529, Australia
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