Saowanee's Place Thai Restaurant in North Perth Menu

 Banquets

• No 1 - Appetizers - Spring Roll or Spring roll Wonton Chicken Toast / Main Course - Spicy Prawn Salad - Massaman Curry - Phuket Hokkien Mee Pork - Stir Fried Oyster Sauce Chi/ Beverage - Coffee or Tea $29 per person
• No 2 - Appetizers - Fish Cake or Chicken Toast / Main Course - Massaman Curry - Paw Paw Salad - Phuket Kuay Teow Pork - Stir Fried Cashew Chicken - / Dessert - Fruit Platter / Beverage - Coffee or Tea $35 per person
• No 3 - Appetizers - Fish Cake or Chicken Toast / Main Course - Green Curry chicken - Spicy Prawn Salad - Pla Rad Prik - Stir Fried Cashew Chicken - / Dessert - Fruit Platter / Beverage - Coffee or Tea $39 per person

 Appetizers

• Thai Prawn Cracker (Kow Grieb Goong) - Deep fried Thai prawn cracker - garlic & pepper. $5.50
• Wonton (Geow Tod) (4 pieces.) - Deep fried Wonton stuffed with minced chicken, garlic, coriander & pepper served with sweet chilli sauce $8.50
• Spring Rolls (Popia Tod) vegetarian (4 pieces.) - Vermicelli, cabbage, carrot, spring onion & pepper & mushroom wrapped with spring roll pastry, deep fried, served with sweet chilli sauce. $9.50
• Chicken Satay(Gai Yang) (4 sticks) - Grilled marinated chicken with special Thai satay sauce (Note: sauce is peanut base). $11.40
• Prawn Satay (2 sticks-6 prawns) - Grilled marinated prawn with ginger, lemon grass, garlic, turmeric covered in special Thai satay sauce (Note: sauce is peanut base). $12.00
• Chicken Toast (Kanom Pang Naa Gai) (4 pieces.) - Topping of marinated chicken, coriander, spring onion and pepper, covering with sesame seed served with red onion, cucumber and ground roasted pean $8.90
• Fried Tofu (Toa Hoo Tod) (9 pieces of tofu.) - Golden deep-fried Tofu with special Thai satay sauce (Note: sauce is peanut base). $8.50
• Fried Fish Tofu (Toa Hoo Tod) (6 pieces.) - Golden deep-fried fish Tofu served with coriander in sweet chilli sauce $8.50
• Fried Fish Balls (6 pieces) - Golden deep-fried fish balls served with coriander in sweet chilli sauce $8.50
• Fish Cake (Tod Mun Pla) (4 pieces.) - Thai style fish cake - fish mixed with curry paste, Thai herbs. Served with red onion, cucumber and ground roasted peanuts in sweet chilli sauce. $9.90
• Mixed Appetisers - 1 Spring roll, 1 fish cake, 1 chicken toast and 1 wonton. $9.50
• Mushroom Balls (6 pieces) - Golden deep-fried Thai mushroom balls served with coriander in sweet chilli sauce. $8.50
• Beef Golden Triangles (4 pieces.) - Crispy samosa wrapping and beef massamun filling. (Note: May contain peanut) $9.50

 Soup

• Wonton Soup - Chicken - Clear soup with Wonton stuffed with minced chicken and served with Chinese vegetables $16.90
• Tom Yum Soup - Saowanee’s - Vegetable & Tofu - A blend of the flavours of Thailand in one dish, the tartiness from lemon grass, kaffir leaves and lime juice, together with the heat of chilies and the Small $9.50 / Regular Size $17.90
• Tom Yum Soup - Clear - Chicken - As above a stronger, spicy, tangy, clear soup, with mushrooms, tomatoes, lemon grass, kaffir leaves, lime juice but without the softening of coconut milk Small $9.90/ Regular Size $18.90

 Thai Salads

• Chicken Mince Salad (Larb Gai) - Finely cooked chicken mince tossed with red onion, roasted peanuts, chilli, lemon, coriander. $18.90
• Beef Salad (Yum Neau) - Thin slices of grilled beef tossed with onion, chilli, cucumber, mint, tomato, roasted peanuts and coriander. (Note: Contains ground roasted peanuts) $18.90
• Spicy Pork (or Chicken) Salad (Num Tok) - Thin slices of grilled pork or chicken tossed with onion, chilli, mint, coriander and roasted ground rice. $18.90
• Spicy Prawn Salad (Plar Goong) - Spicy prawn with lemon grass, red onion, tomato, lemon, roasted, cashew nuts, coriander & mint. (Note: Contains ground roasted peanuts). $24.50
• Clear Noodle Salad (Yum Woonsen) - Clear noodles mixed together with minced chicken and prawn, spring onion, red onion, tomato, roasted peanuts, chilli, lemon and coriander (Note: Contains ground $20.50
• Paw Paw Salad (Som Tum) - Grated green paw paw (very healthy), mixed with prawns, chilli, roasted peanuts, lime juice, palm sugar, long beans and tomatoes (Note: Contains ground roasted peanuts). $20.50
• Apple Salad (Yum Apple) - Grated green apple with prawn mixed with spicy herbs, roasted cashew nuts, coriander, lemon juice, chilli paste red onion and spring onion. (Note: Contains ground roaste $20.50
• Carrot Salad (Yum carrot) - Grated carrot with prawn, red onion, spring onion roasted cashew nuts, lemon and chilli sauce. (Note: Contains ground roasted peanuts). $20.50
• Mango Salad (Yum mango salad, in season only) - Grated green mango mixed with prawn, chilli sauce, lemon and roasted cashew nuts, red onion, and spring onion (Note: Contains ground roasted peanut $20.50
• Seafood salad (Yum Talay) - Mixed seafood – prawn, squid and scallop, tossed with tomato, red onion, spring onion, coriander, roasted cashew nuts, lemon and chilli sauce (Note: Contains ground ro $25.50
• Cucumber Salad (Yum Tang Kwa) - Grated cucumber with prawn, tomato, red onion, spring onion, roasted cashew nuts, coriander, lemon and chilli sauce. (Note: Contains ground roasted peanuts). $20.50

 Curries

• Massaman Curry(Gang Massaman) - Tender chunky beef in mild spicy, tasty Massaman sauce. A very popular dish at Saowanee’s. (Note: Contains whole peanuts). $20.90
• Pla Rad Prik - Deep fried fish fillet topped with red curry paste, coconut cream, capsicum and basil. Also a favourite at Saowanee’s. $24.90
• Red Duck Curry (Kaeng Phed ped Yang) - Slices of succulent roasted duck in traditional red curry sauce, fusing lemon grass, with pineapple and rambutan, a truly authentic dish, combining the deli $26.50
• Green Curry(Gang Keow Wan) - Vegetable & Tofu - One of the essential dishes of Thai cuisine, an elegant classic, served in tasty light green curry sauce with potato, capsicum, bamboo shoots and basil $17.90
• Red Curry(Gang Dang)- Thai fish ball - The red classic, slightly spicy & delicious with capsicum, bamboo shoots and basil $18.50

 Stir Fry

• Omelette Thai Style(Kai Jeow with Gai Sub) - Fluffy omelette with chicken mince, spring onion, chopped coriander, and tomato served with hot chilli sauce $18.50
• - With sliced prawns $20.50
• Mixed Vegetables (Pad Pak Ruam Mit) - Stir-fried mixed vegetable with soya sauce. $17.90
• - With Tofu $18.50
• Tofu with bean sprouts (Pad Tofu Tua Ngor) = Stir-fried Tofu with fresh and crispy bean sprout in soya sauce. $17.90
• Stir-Fried Cashew Nuts (Pad Med Mamuang Himma Paan) - Vegetable & Tofu - Stir-fried cashew nuts with carrot, broccoli, bok choy, cabbage, snow peas, spring onion, onion, capsicum garnished with fried $18.50
• Stir-Fried Chilli And Basil (Pad Prik) - Chicken or Beef or Pork - Stir-fried chilli and garlic, with long beans, spring onion, onion, Capsicum, bamboo shoots and tomato finished off with fresh basil. $19.50

 Noodles & Rice

• Fried Rice With Tuna - Jasmine rice fried with egg, Tuna, spring onion, onion, garlic and tomato $17.90
• Roti (Malaysian Parrata) $3.00
• Steamed Thai Jasmine Rice - Serving per head, - bottomless plates. $3.00
• Pad Thai Saowanee’s Style - Vegetarian - Thailands most famous, thin flat rice noodles with egg, bean sprouts, spring onion, tofu and topped with ground roasted peanuts $16.50

 Special Favourites

• Grilled chicken (Gai Yang) & Paw paw Salad Grilled, chicken breast marinated in special sauce, served with paw paw salad and prawns (som tum). (Note: Contains ground roasted peanuts) $23.50
• - Grilled chicken only – (without Som Tum) $18.90
• Gai Manao or Mu Manao - Marinated sliced chicken breast or Pork mixed with spicy chilli, red onion and coriander. $18.90
• Tamarind Fish/Prawn (Pla/Goong Makham) - Deep fried fish or prawn topped with sweet sour tamarind sauce garnished with coriander and fried dried chilli $24.90
• Tripple Flavour Fish/Prawn (Pla/GoongSam-Rodd) - Deep fried fish or prawn topped with special tripple flavoured sauce (Sweet, Sour and Chilli) garnished with coriander. $24.90
• Deep Fried Whole Fish - Topped with chilli, fresh basil, and Saowanee’s Home made sauce. Available Friday and Saturday only or Pre – order in advance Market Price of the Day
• Crispy Chilli Chicken or Pork - Crispy chicken or pork deep fried in light batter and stir fried with long beans, ginger and kaffir lime leaf in ‘Pad Ped’ style sauce. $20.90
• Crispy Chilli Prawns - Crispy prawns deep fried in light batter and stir fried with long beans, ginger and kaffir lime leaf in‘Pad Ped’ style sauce. $24.90
• Soft Shell Crab - Crispy soft shell crabs deep fried in light batter and stir fried with garlic and pepper. $25.90
• Crispy Fried PawPaw Salad - Something different, crispy paw paw deep fried in light batter topped with prawns in paw paw salad sauce. $21.90
• Crispy Chilli Fish - NZ Ling fish fillets deep fried in light batter and stir fried with long beans, ginger and kaffir lime leaf in ‘Pad Ped’ style sauce $24.50
• Crispy Prawn Salad on Fried Kailan - Lightly battered king prawns tossed in Saowanee’s salad sauce and served on a bed of crispy fried kailan. $26.90

 Condiments

• Sambal Blachan (Malaysian) Per serving (30ml) $3.00
• Sweet & Spicy chilli sauce Per serving (30ml $3.00
• Bella Chilli Crispy fried crushed prawns, silver bait fish, with garlic, onion and chillies. Meeting of Burma and Thailand Per serving $3.50 / Take Away Jar $6.90

 Desserts

• Kow Neow Mamung(in season) - Sticky rice & fresh mango topping with sesame seeds and fresh coconut milk. $8.90
• Kow Neow & Ice Cream - Sticky rice with vanilla ice cream. $7.90
• Kow Neow Durian - Sticky rice with durian. $8.90
• Kow Tom Mudd - Sticky rice and banana wrapped in banana leaf topping with sesame seed and fresh coconut milk. $7.90
• Kow Neow with Black Beans (Kow Neow Tua-Dum) Sticky rice with black beans in coconut milk $7.90
• Sakoo Piak Maprow Oon - Sago with young coconut, topping with sesame seed and dried coconut. $7.50
• Ice Cream with Tropical Fruit Salad - Vanilla ice cream with tropical fruit $8.50
• Coconut Ice Cream (Ice Cream Kati) Coconut Ice Cream topping with peanuts and dried coconut $8.50
• Ice Cream with Black Bean (Ice Cream Tua-Dum) - Vanilla ice cream with Black bean in coconut milk $7.90
• Mango Ice Cream $8.50
• Rum and Rasin Gelati Ice Cream $8.50
• Tartufo Rich Chocolate Gelati $8.50
• Apple Sensation $8.50
• Peach Fantasia $8.50

 Lunch Special

• Green Curry - served with rice With Tofu & Veg $15.90
• Massaman Curry - served with rice $18.50
• Stir-Fried with Oyster Sauce - served with rice With Tofu & Veg $15.90
• Pad Thai With Vegetarian $15.90
• Thai Fried Rice (Kow Pad) With Veg $15.90

348 Fitzgerald St, North Perth, WA, 6006, Australia

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