Sapa Modern Vietnamese in Terrigal Menu

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Sapa Modern Vietnamese in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Napoletana Sauce (LG) $1.95
Béarnaise Sauce $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95

Nasi Goreng $9.50
Chilli Chicken or Beef $10.50
Vegetarian Noodle $9.50
Satay Chicken or Beef $10.50
Chicken or Beef with Vegetables $10.50
King Prawn with Cashew $14.50
Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
Short Soup $5.50

SPAGHETTI BOLOGNESE MINCE AND RED SAUCE TOPPED WITH CHEESE $15.70 / $20.70
FETTUCINE BOSCAIOLA RIBBON PASTA WITH BACON, MUSHROOM, SHALLOTS IN A CREAM SAUCE $16.80 / $21.90
BRUSCHETTA POMODORO OR CHEF'S SUGGESTION $14.50
VEAL PIZZAIOLA ESCALLOPS OF VEAL PAN FRIED WITH FRESH TOMATOES, OLIVES AND CAPERS $30.10
AUSSIE CHEESE, TOMATO, BACON AND EGG $17.30 / $20.90 / $23.60 / $29.20
GARLIC PRAWNS CHEESE, TOMATO, FRESH PRAWNS, GARLIC AND CHILLI (OPTIONAL) $19.40 / $23.40 / $26.20 / $32.40
CHICKEN CHICKEN, CHEESE WITH TOMATO, WITH BBQ OR SATAY SAUCE $17.80 / $21.80 / $24.30 / $30.00
SURF & TURF BACON & SMOKED SALMON WITH TWO POACHED EGGS, WILD ROCKET, ROAST TOMATO AND LEMON PEPPER HOLLANDAISE $16.80

Crumbed Calamari w/avocado salsa & cocktail sauce $16.50
• Espresso • Long Black • Vienna • Latte • Flat White • Ristretto • Macchiato • Cappuccino • Mocha • Hot Chocolate • Decaf Reg $3.20 / Large $3.60
Selection from our Meat Window CYO / Chef
All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream $7.50
Yearling Scotch Fillet 300grams $25.00 / $29.00
Eye Fillet Medallion 250grams $25.00 / $29.00

garlic pita bread - with a touch of olive oil and oregano $3.50
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
apple pie - home style apple pie served with vanilla ice cream $9.00

Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. $16.90
Duck Salad Spicy Duck Salad - Roasted duck with Special Thai herbs & lemon juice. $19.90
Massaman Lamb Traditional mild massaman curry with lamb herb & crispy brown onion. $21.90
BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90
Yum Nua Beef Salad - Char-grilled beef with fresh salad, chilli & lime juice. $16.90
Pla Sarmroth Three Flavor Fish - Deep fried whole napper with special three flavor sauce. $24.90
Green Mango Crab Green Mango Soft Shell Crab - Deep fried soft shell crab with lemon juice, chilli jam dressing with green mango salad and cashew nut. $19.90
Gang Dang Red curry sauce with pumpkin, basil leaves & fresh chilli in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90

Granny's Salad Crispy Barramundi fillet with sliced green apple and Thai lime dressing. $19.90
Vegetable Spring Roll Crispy vegetable, vermicelli wraps in pastry. (4 pcs) Vegetarian $7.50
Goong Choo Chee Steamed king prawns, vegetable topped with thick red curry sauce. Gluten Free $20.90
Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
Volcanic Seafood Seafood stir fried with vegetable, eggs and Thai Hot and Spicy Sauce. Medium $21.90
Lamb Camping Grilled marinated lamb cutlet with Tamarind sauce. $19.90
Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
Vegetable Curry Puff Crispy pastry puff filled with curried vegetables. (4 pcs) Vegetarian $7.50

Soft Drink/ Juice/ ice Tea N/A
King Prawns $18.50
Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
Veg & Tofu $14.50
Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
Chicken Breast or Lean Beef $15.50
Satay - Marinated Chicken With rich peanut sauce $7.90
Pad Thai - Rice noodles stir fried with Egg, shallots, tofu and peanuts N/A

Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
- Beaume de Venise f ½ bottle $48.00
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
Côte de Porc à la Crème de Cognac Pork cutlet with cognac cream, Parisienne purée and wilted spinach -
Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -

Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Bottled Drinks 1.25L - $4.50 Coca-Cola, Coca-Cola Zero, Diet Coca-Cola, Sprite, Fanta, Lift, Mount Franklin Lightly Sparking (1.25L), Mount Franklin Still (1.5L). $4.50
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Hawaiian - Ham & Pineapple on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
‘Whole Kids’ Organic Apple Juice (250mL) Hawaiian $3
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Meat Deluxe - Smoked Ham, Pepperoni, Italian Sausage, Chicken Breast Fillets, Ground Beef & Bacon on a BBQ base. Medium 11 Inch :$17 / Large 13 Inch : $21