Sapa Modern Vietnamese in Terrigal Menu

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Sapa Modern Vietnamese in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Pepper Sauce (LG) $1.95
Grilled Onions (LG) $1.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50

Short Soup $5.50
Hockkien Mee (Chicken or Beef) $9.50
Vegetarian Laksa $9.50
Char Koay Teow (Chicken or Beef) $9.50
King Prawn Laksa $14.50
Sweet & Sour Fish $11.50
Beef & Snow Pea - Stir fried Beef, Snow Pea & Garlic $11.50
Sweet & Sour King Prawn $14.50

CORNCAKE BREAKFAST BACON, TOMATO, AVOCADO, PESTO, CORNCAKES AND PARMESAN CHEESE $13.70
VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
VEAL SALTIMBOCCA LEG HAM AND MOZZARELLA COOKED IN A WHITE WINE SAUCE WITH BASIL $30.10
VEAL DOM'S PAN FRIED VEAL COOKED IN A RED CREAMY SAUCE AND TOPPED WITH PRAWN MORNAY, THEN GRILLED $33.00
HAM, BACON, CABANOSSI OR MUSHROOM CHEESE, TOMATO AND ONE OF THE ABOVE TOPPINGS $16.00 / $19.80 / $21.40 / $28.10
BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
VEAL MARSALA VEAL COOKED IN MARSALA CREAM SAUCE $27.80

Mixed Antipasto Platter (vegetarian available on request) $15.50
Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
Vanilla Ice Cream & Hot Chocolate Sauce $7.50
Kids Ice Cream $5.50
T bone 350grams $24.00 / $27.00
Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00

baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
haloumi - four pieces of grilled haloumi cheese $6.00
octopus - freshly cooked and marinated octopus $12.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
garlic pita bread - with a touch of olive oil and oregano $3.50
spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00

Coca Cola - Regular Can $3
Cashew Nut Stir fried with cashew nut, chilli jam, chilli & vegetables. $16.90
Garlic & Pepper Stir fried with crushed garlic & pepper. $16.90
Lift Can $3
Sticky Rice Banana White Sticky rice in Banana leaves. $4.90
Prawn Tamarine Stir king prawn, pineapple, tomatoes, capsicum. $19.90
Gang Keaw Whan Green curry with eggplant bamboo shoot & basil leaves in coconut milk. Beef, Chicken or Pork $16.90 / Seafood $19.90
Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90

Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
Phi Phi Island Crispy Baramundi fillet / steamed prawns coated with thick turmeric sauce and Betel leaves $20.90
Chilli Jam Sauce $20.90
Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
Honey King Prawns Deep fried Prawns with Lemon and Honey sauce. $20.90
Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
Emerald Pork Stir fried Crispy pork belly with oyster sauce and Chinese broccoli. $19.50

Pad kwatiew- Egg noodles stir fried with vegetables N/A
Soft Drink/ Juice/ ice Tea N/A
Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
Veg & Tofu $14.50
Money Bags - Prawn encased money bags $8.90
Black Sticky rice with coconut custard $8.90
Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90
Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A

Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
Pommes Frites Truffées $7.50
Steak Frites Super aged, 150 days grain fed sirloin served with French fries and café de Paris butter -
Choice of 2 courses $45.00 pp
L?isle de France Poached meringue with crème anglaise and berry coulis -
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
- Ste Croix du Mont f ½ bottle $36.00
Salad Verte Vinaigrette $6.90

Florentine Ricotta - Spinach & Ricotta, Kalamata Olives, Spanish Onions, Cherry Tomatoes & Feta, served with Cracked Pepper & Sea Salt Medium 11 Inch :$17 / Large 13 Inch : $21
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Elvis Crumble - Dessert Pizza layered with Banana Chocolate Chip Cake, Caramel Peanut Butter, topped with Baked Crumble, Fresh Banana & dusted with Icing Sugar $11.50