Address
Royal Domain Centre Suite 3/ 380 St Kilda Rd, Melbourne, VIC, 3000, Australia
Saporo On Riverside in Melbourne Menu
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MENU- Eggs & Bacon on Toast 7.90
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Sapora Farmer's Breakfast 12.50
- Eggs any style, bacon, sausage and mushrooms on toast.
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Sapora Royal 12.50
- Eggs, bacon, spinach, tomato, mushroom served with toast.
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Sapora Atlantic 15.90
- Soft poached eggs, smoked salmon, creamy hollandaise served with Turkish bread.
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Eggs Benedict 15.90
- Poached eggs on Turkish bread with bacon, sauteed spinach and homemade hollandaise sauce.
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380 Omelette 11.90
- Feta, capsicum, tomato, red onion served on toast.
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Vegetarian Big Breakfast 11.90
- Two eggs (poached, scrambled or fried) avocado, tomato, mushroom, spinach served with toast.
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Breakfast Bruschetta 11.90
- Two poached eggs tomato, Spanish onion, basil and crumbed feta, avocado and balsamic reduction.
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Smashed Avocados 11.90
- Poached eggs with smashed avocado and Dukkha with a drizzly of olive oil.
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Healthy Escape 9.50
- Fresh fruit with yogurt and a choice of muesli or granola.
Nearby Sample Menus
- BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
- (S) 15.50
- STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
- PAD THAI NOODLES - CHICKEN, PEANUTS, DRIED SHRIMP & BEAN SPROUTS 25.50
- WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
- STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50
- ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
- CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
- 158. Prawn with Hot & Sour Sauce $28.00
- 15. Sweet & Sour Pork Fried Rice $12.00
- 195. Stuffed Fried Egg Plant with Prawn Paste $24.00
- 75. Stuffed Crab Claws (2) $7.00
- 46. Scallop with Noodles Spring Onion & Ginger $22.00
- 189. Stir Fried Vegetables & Bean Curd $22.00
- 96. Crocodile Meat With X.O. Chilli Sauce $28.00
- 150. Pippi with Black Bean Sauce $24.00
- PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
- VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
- SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
- RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
- SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
- GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
- POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
- WILD ROCKET, SHAVED PARMESAN SALAD $9.00
- Steak sandwich $16.00
- Grilled salmon baguette $15.00
- Chorizo baguette $13.50
- Omelette with 3 fillings $15.50
- Smashed avocado $14.90
- Veggie breakfast $16.90
- Chicken burger $14.50
- Mexican eggs $15.50
- with your Ramyeon
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12 Beef Bento
- Wok-fried Marinated Beef with Vegetables
- Extra bowl of steamed rice $3.00
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37 Spicy Soybean Soup $16.00
- Spicy Soybean soup with tofu and vegetables
- Extra Seafood $3.00
- For 2 People $76.00
- Extra bowl of steamed rice $3.00
- - Kimchi soup with pork, tofu and vegetables
- Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
- Thai Cashewnut (Prawn/Chicken, Beef, Veg) $15.00/$13.00
- Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
- Tuna - cheese, tomato, spinach, mayo $10.00
- Eggs on toast scrambled / poached / fried $6.00
- Wonton Soup $10.00
- Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
- Thai Beef Salad $13.00
- Queensland Mud Crab Seasonal Price
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San Choi Bow (Lettuce Delight)
- Served in lettuce cup with hoisin sauce choice of:
- Lightly Battered King Prawns Stir Fried with Mandarin Sauce $36.00
- Steam Bowl
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Seafood $32.00
- King prawn, scallop, calamari & fish fillet with black pepper sauce
- Seasonal Chinese Greens with Chinese Mushrooms $26.50
- - Ginger & Spring Onions
- Sliced Chicken Fillets with Ginger & Shallots Baked in a Hot Pot $28.00
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Yellow daal $12.90
- Yellow split lentils cooked with spices
- -Large $6.00
- Tandoori butter naan / butter roti $3.00
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Umami chick-pea curry $14.90
- Chickpeas with heady flavours prepared with aromatic spices adding a sumami punch
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Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
- Onion salad $4.00
- Mango chutney $3.00
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Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
- -Add yoghurt & homemade granola $4.50
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Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
- -Add toast $2.50
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Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
- -Bacon $3.50
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Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
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Penne $12.00
- In house soup with sourdough toast
- Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
- Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
- Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
- Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
- Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
- John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
- AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
- ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
- FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- PLAIN & SIMPLE - Schnitzel, tasty cheese, baby cos lettuce, tomato, Spanish onion & mayo $10.90
- PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
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CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
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SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
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FISH OF THE DAY Market Price
- See our Chef's Specials
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BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
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Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
- Taro bao (v) $2.70
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Da chicken bao $4.00
- egg and shiitake mushroom
- Sweet Potato Fries $6.00
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
- -Avocado and lemon $8.50
- Croque monsieur $14.00
- Croque monsieur $14.00
- Croissant and condiments $4.50
- Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
- Toasted sourdough sandwiches $8.90 / $10.60
- -Prosciutto & tomato $9.00
- Homemade soup of the day with sourdough $11.00
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Pork Belly (3) $10.00
- Green papaya, mango & nam jim
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Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
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Smoked fish Croquettes (5) $15.00
- Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
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El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
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Nepalese Dumplings $15.00
- with spicy tomato sauce
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Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
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Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
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Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Saporo On Riverside
Phone
0396969974
Opened hours
Mon 7 AM to 4 PM
Tue 7 AM to 4 PM
Wed 7 AM to 4 PM
Thu 7 AM to 4 PM
Fri 7 AM to 4 PM
Sat Closed
Sun Closed
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Royal Domain Centre Suite 3/ 380 St Kilda Rd, Melbourne, VIC, 3000, Australia
- Melbourne Vegetarian Menus
- Inner Melbourne Vegetarian Menus