Address
Royal Domain Centre Suite 3/ 380 St Kilda Rd, Melbourne, VIC, 3000, Australia
Saporo On Riverside in Melbourne Menu
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MENU- Eggs & Bacon on Toast 7.90
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Sapora Farmer's Breakfast 12.50
- Eggs any style, bacon, sausage and mushrooms on toast.
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Sapora Royal 12.50
- Eggs, bacon, spinach, tomato, mushroom served with toast.
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Sapora Atlantic 15.90
- Soft poached eggs, smoked salmon, creamy hollandaise served with Turkish bread.
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Eggs Benedict 15.90
- Poached eggs on Turkish bread with bacon, sauteed spinach and homemade hollandaise sauce.
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380 Omelette 11.90
- Feta, capsicum, tomato, red onion served on toast.
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Vegetarian Big Breakfast 11.90
- Two eggs (poached, scrambled or fried) avocado, tomato, mushroom, spinach served with toast.
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Breakfast Bruschetta 11.90
- Two poached eggs tomato, Spanish onion, basil and crumbed feta, avocado and balsamic reduction.
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Smashed Avocados 11.90
- Poached eggs with smashed avocado and Dukkha with a drizzly of olive oil.
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Healthy Escape 9.50
- Fresh fruit with yogurt and a choice of muesli or granola.
Nearby Sample Menus
- 11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
- 63. Roast Duck whole $36.00
- 168. Scallops with Vegetables $33.00
- 136. Pork Spare Ribs with Bitter Melon $24.00
- 126. Cantonese Style Beef Fillet $27.00
- 96. Crocodile Meat With X.O. Chilli Sauce $28.00
- 194. Crab Meat with Silky Bean Curd $28.00
- 147. Chef's Special Clay Pot $28.00
- 86. Potato Croquette (V) $3.80
- 148. Prawn Money Bags $4.80
- 111. Green Tea Parfait (V) $6.80
- 131. Fried Prawn Nigiri with Tartar Sauce $5.80
- 136. Snow Crab Nigiri $5.80
- WHITE PLATE $5.80
- 3. Grilled Salmon Sashimi Mexican Style $6.80
- 109. Redbean Ice Cream (2 scoops)(V) $4.80
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11. TORIDON SET $14.80
- Braised chicken with Teriyaki sauce on rice served with mini spring roll and fruit
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16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
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8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
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HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
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KAKI FRY $15.50
- (Deep fried oyster)
- (L) $22.80
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TAKOSU $12.80
- (Vinegary octopus with seaweed)
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FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
- - Large $4.50
- Jalebi $2.50
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Dosa Combination $12.50
- 1 Masala Dosa, 1 pc Iddly, 1 pc Vada
- Egg Dosa $10.50
- Plain Paper Dosa $9.90
- Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
- Cholle Bathure $10.90
- - Large $5.00
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Dr marty´s crumpets $8.50
- With spreads
- Kids crumpets with spreads $5.00
- chorizo $5.00
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Ice cream sundae $14.50
- Selection of ice-cream/maraschino cherries/macadamia nut praline/chantilly cream
- roasted tomato hash brown $4.00
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Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
- BREAKFAST-served until 2pm
- We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
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Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
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Burger (DF*) $ 25
- 200gm Wagyu Beef Patty, Bacon, Cheese, Egg, Caramelised Onion, And Lettuce Served In A Brioche Bun, With Bad Boy Chips And House Chipotle Sauce On The Side
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Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
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Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
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Soup Of The Day $ 11
- Served With Roasted Turkish Bread
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Crispy Skin Salmon (GF)(DF*) $ 28
- Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
- ( ½ Doz/ Doz) Natural( ½ Doz/ Doz) $18/ $ 32
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Selection Of Cakes $ 9
- Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
- with rosti & onion sauce E 17 (one sausage) M 21 (Two Sausages or mixed sausages)
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Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
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Half Roasted duckling 28.00
- in a port wine sauce
- Small 6.00
- 4 sausages 26.00
- - Chips
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Mixed Sausages
- Mix of our gourmet sausages, cut up with onion sauce and a selection of mustards (available by request)
- Mashed potato 8.00
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
- Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
- Classic pear tarte tatin, roasted almond ice cream $17.50
- Risotto of roast red peppers, fresh peas & sweet corn $27.50
- Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
- Wilted spinach $9.50
- 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
- Plate of three cheeses $24.50
- House made brandied duck liver pâté,cornichons $16.50
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SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
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ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
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BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
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CHICKEN PARMAGIANA 19.90
- Chicken breast schnitzel topped with virginian ham, napoli sauce & mozzarella. Served with chips & a garden salad
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LEMON PEPPER CALAMARI (gf) 15.90
- Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
- SWEET POTATO CHIPS (v/gf) 6.00
- SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
- CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
- SCHNITZ DIPS - Sweet Chilli 50¢
- SCHNITZ DIPS - Sweet Chilli Mayo $1.00
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
- OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
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Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
- Grilled and sauteed field mushrooms with herb butter $7.50
- Otway pork cutlet $34.00
- Pan seared scallops served in their shell $18.50
- Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
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Chancellor tasting plate $18.50
- green pea and parmesan croquette
- Chimichurri sauce $1.50
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Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
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Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
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Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
- Steak sandwich $21.00
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Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
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Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
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Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
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Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
- Brie Cheese Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Apple Triangle $4.00
- Spinach Cheese $4.00
- Tuna Sandwich $5.00
- Salted Pretzel $3.50
- Coffe (Regular / large) $3.00 / $3.50
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Sake $6.00 each
- Salmon
- (M) $38.00
- The following dishes come with miso soup and premium imported rice.
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Tori Teriyaki $33.00
- Grilled chicken in teriyaki sauce
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Unajyu $38.00
- Grilled eel with sweet soya sauce, served on a bed of rice
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Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
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Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
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Sake Maki $8.80
- Salmon
Saporo On Riverside
Phone
0396969974
Opened hours
Mon 7 AM to 4 PM
Tue 7 AM to 4 PM
Wed 7 AM to 4 PM
Thu 7 AM to 4 PM
Fri 7 AM to 4 PM
Sat Closed
Sun Closed
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Vegetarian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Royal Domain Centre Suite 3/ 380 St Kilda Rd, Melbourne, VIC, 3000, Australia
- Melbourne Vegetarian Menus
- Inner Melbourne Vegetarian Menus