Saporo On Riverside in Melbourne Menu

Are you the owner? Manage this listing for free.

Eggs & Bacon on Toast 7.90
Sapora Farmer's Breakfast 12.50
- Eggs any style, bacon, sausage and mushrooms on toast.
Sapora Royal 12.50
- Eggs, bacon, spinach, tomato, mushroom served with toast.
Sapora Atlantic 15.90
- Soft poached eggs, smoked salmon, creamy hollandaise served with Turkish bread.
Eggs Benedict 15.90
- Poached eggs on Turkish bread with bacon, sauteed spinach and homemade hollandaise sauce.
380 Omelette 11.90
- Feta, capsicum, tomato, red onion served on toast.
Vegetarian Big Breakfast 11.90
- Two eggs (poached, scrambled or fried) avocado, tomato, mushroom, spinach served with toast.
Breakfast Bruschetta 11.90
- Two poached eggs tomato, Spanish onion, basil and crumbed feta, avocado and balsamic reduction.
Smashed Avocados 11.90
- Poached eggs with smashed avocado and Dukkha with a drizzly of olive oil.
Healthy Escape 9.50
- Fresh fruit with yogurt and a choice of muesli or granola.

Nearby Sample Menus

CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
(S) 15.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
CHIN CHIN PORK "ROLL UPS" 22.50
- SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS

9 SALTED FISH AND CHICKEN WITH FRIED VERMICELLI 12.00
44 Eggplant and minced chicken on rice 11.00
109 Vegetarian fried singapore noodles 10.50
8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
75 Combination fried egg /rice noodles 13.50
55 Beef brisket on rice 11.00
40 Chicken with egg gravy on rice 10.50
67 Special fried kuiteow 11.00

Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Cumin pork ribs $24.80
Cumin pork $24.80
Spicy mud crab tower $39.80
Spicy mud crab tower $39.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00

Chicken & prawn wonton short soup (3pcs) $6.80
Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
Chicken sweet corn soup $6.50
Stir fried shredded potato and dry chilli $15.80
Braised chicken / duck / beef brisket noodle soup $11.80
Poached dumplings (12pcs) $10.80
Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80

Jelly Fish sprinkled with Sesame Seeds $12.00
IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
Creme De Red Bean (hot or cold) $7.00
Seafood & Tofu in Claypot $35.00
Fried Chicken with Dried Chilli & Chinese Wine (with Taro Ring extra $7.00) $32.00
IMPORTED CHINESE TEA (Taiwan) - Jasmine Tea $9.00/pot
Stir Fried Beef with Choice of Vegetables $32.00
Double Boiled Whole Melon Soup $11.00

-Peanut butter
-Mascarpone
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
Green bean & fig (V / VE) $14.00
- Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding

Steamed Seasonal Greens $8.00
- Dressed with extra virgin olive oil & sea salt
Salads
Togarashi Tofu $9.50
- cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
Entrees
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Hot Meals - (Wed, Sat & Sun)
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion

Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots

Wok-Fried Baby Spinach with a Touch of Garlic $9.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Mashed Potatoes OR French Fries $8.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00

Chicken & Wonton $11.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Dumpling Soup Noodle $10.90
Spicy Chilli Pork $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Crispy Chicken $12.90
Prawn $12.90
Seafood Combo $13.90

Barbeque Pork Chiffon Egg Omelette on Rice $10.90
Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
Beef Fried Flat Rice Noodle with Egg Gravy $10.50
Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
Thick Toast served with Nutella $3.80
Taiwanese Style Popcorn Chicken - Boneless chicken pieces seasoned with salt n pepper seasoning $7.50
Combination Wok Fried Flat Rice Noodle with Egg Gravy $11.90
Choices of sauces - Original Soy – Spicy Szechuan – Curry Sauce N/A

49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
58. Peking Noodles with Meat Sauce $9.50
38. Fish Fillet in Sweet & Sour Sauce with Rice $9.80
53. Szechuan 'Dan Dan' Noodles (Szechuan) $9.80
1. Duck Bone & Beancurd Soup $3.80
21. BBQ Pork Buns (2 Pieces) $5.80
9. Duck Meat Spring Rolls $4.80
42. Satay Beef with Rice $9.80

Sashimi Special $43.00
Dorayaki - Sponge pancake with sweetened red beans with vanilla ice cream $9.00
Ochazuke: Ume plum pickle $7.00
Gyu don - Thinly sliced beef cooked in sukiyaki sauce on rice $11.80
Ikura - Salmon roe $9.00
Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
Satsuma age - Grilled fish cakes $9.00
Spicy nasu soboro - Spicy meet sauce with deep fried egg plant $9.20

Chips $11.00
- aioli, tomato sauce
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Beetroots $15.00
- rockmelon, feta, pistachios
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Margherita $19.00
- napoli, fiore di latte, basil
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill

Chef's Special Fruit platter $14.50
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.
Kurogoma Mochi $13.50
- (glutinous black sesame mochi) served w/ your choice of ice cream
Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
Scotch fillet $16.80
(stir-fried Japanese noodles)
Asari Wan $7.80
- Miso soup w/ clams, spring onion
Ebi Tempura Maki $18.80
- Nori rolled w/ tempura prawn