Nasu Dengaku - Grilled Egg Plant topped with miso $10.80
Tsukune - Chicken Mince Balls ( 2 skewers ) $8.80
Agedashi Tofu ( 2 pieces ) $9.80
Grilled Garlic with Chicken skin $3.00
Cold Bean curd $5.80
Cooked Soya Beans $5.80
Pickles $6.80
Chawanmushi - Steamed egg custard $8.80
Beef Tataki-Sliced seared beef $14.80
Main Courses
Chicken Teriyaki $17.80
Salmon Teriyaki $16.80
Wafu Steak $21.80
Tempura $18.80
Soft Shell Crab Tempura $18.80
Tonkatsu-Fried Crumbed pork loin $18.80
Nabemono Hot Pot - For 2 People or more
Sukiyaki with Premium Wagyu Beef Hot pot with sliced marbled wagyu beef ( Japanese cow lovingly raised in Australia) & vegetables in a soy flavoured broth.Served with a side dish of raw egg for dippi $56.80
Shabu Shabu with Premium Wagyu Beef Steam boat with sliced marbled wagyu beef & vegetables. Served with a tanggy soy / citrus ponzu sauce for dipping $56.80
Yosenabe Hot pot with seafood,fish,chicken and vegetable in a clear soup $56.80
Noodles & Rice Dishes
Bukkake Udon Wheat noodles in a soy flavoured soup topped with seaweed & bonito flakes $14.80
Bukkake Soba Thin buckwheat noodles in a soy flavoured soup topped with seaweed & bonito flakes $14.80
Tempura Udon Thick Wheat noodles with Tempura prawns served in a hot soy flavoured soup $18.80
Tempura Soba Buckwheat noodles with Tempura prawns served in a hot soy flavoured soup $18.80
Tenzaru Udon Cold wheat noodles on a plate served with Tempura prawns & a cold dipping sauce on the side $18.80
Tenzaru Soba Cold buckwheat noodles on a plate served with Tempura prawns & a cold dipping sauce on the side $18.80
Grilled Eel on Rice Teriyaki marinated fillet of eel served on a bed of rice $21.80
Katsudon Deep fried crumbed pork loin cooked with egg & onion served on a bed of rice $17.80
Onigiri-Rice Ball each Nori Seaweed wrapped rice with either salmon,plum,or bonito flake centre $4.00
Ochazuke-Rice in a clear soup topped with either salmon, plum or nori seaweed $9.90
Dessert
Extra Red Bean Paste: $1.00
Vanilla ice cream with strawberry / chocolate topping One scoop $3.00 / Two Scoops $5.00
Green tea Ice cream One scoop $3.50 / Two Scoops $5.00
Black sesame ice cream One scoop $4.00 / Two Scoops $7.00
Vanilla ice cream with Kuromitsu (Brown sugar syrup) & Kinako (Soya bean powder) One scoop $4.00 / Two Scoops $7.00
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Spiders from$5.70
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
DOPPIO MACCHIATTO $5
RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
COFFEE DOPPIO ESPRESSO. CAFE LATTE. MOCCHA. HOT CHOCOLATO $3.80
Antipasti Atlantic Salmone Bruschetta Salmone strips infused with dill, grappa and beetroot served on sour cream and ricotta topped wood fired bread $13
CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95
CHEESE NAAN Naan stuffed with moeerella cheese $3.95
NAVRATAN- E-BAHAR (Mix vege. Curry) A mixture of seasonal vegetables blended in chef’s special sauce! $14.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
PLAIN RICE $3.00
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95