Sapporo Japanese Restaurant in Crows Nest Menu

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Chicken with garlic mayo $11.80
Lunch Time Sushi $19.80
Sushi & Tempura Udon Noodle $19.80
Chicken Teriyaki Rice Bowl (Gluten free available) $10.80
Salmon Teriyaki Rice Bowl (Gluten free available) $12.80
Tonkatsu & Salmon Sashimi $19.80
Deluxe Combo $24.80
Sushi, Sashimi and Tempura $24.80
Sapporo Bento $24.80

Salmon Sashimi ( 8 pieces) $14.80
Salmon & Tuna Sashimi ( 8 pieces) $16.80
Sashimi Variety ( 5 kind) $28.80
Deluxe Sashimi (8 kind) $49.80
Sushi & Sashimi $26.80
Sushi Wattle ( 8 pieces) $26.00
Deluxe Wattle ( 10 sushi & 6 roll cut) $39.80
Battera Vinegared Mackerel box mold sushi (6 pieces) $16.80
Bara chirashi $19.80
Soft Shell Crab Roll( 8 pieces) $16.80
California Roll ( 8 pieces) $12.80
Vegetable Roll ( 8 pieces) $10.80
Spicy Tuna Roll (8 pieces) $16.80
Salmon Avocado Roll ( 6 pieces) $7.80
Soft Shell Crab Cone Shaped Roll $7.80
California Cone Shaped Roll $7.80
Tempura Prawn Cone Shaped Roll $7.80

Tuna $4.00
Salmon $3.80
Eel $3.80
Prawn $3.80
King fish $3.80
Snapper $3.80
Cuttle fish $3.00
Garfish $3.80
Salmon roe $4.80
Tobbiko $3.00
Scampi $5.80
Scallop $3.80
Sea urchin $5.80

Sesame Spinach $9.80
Seafood Salad $17.80
Vegetable Salad $9.80
Grilled Calamari $16.80
White bait tempura $9.80
JFC-Japanese Style Fried Chicken $10.80
Prawn Dumpling ( 3 pieces) $12.00
Potato Croquette - contains beef mince (3 pieces) $8.80
Nasu Dengaku - Grilled Egg Plant topped with miso $10.80
Tsukune - Chicken Mince Balls ( 2 skewers ) $8.80
Agedashi Tofu ( 2 pieces ) $9.80
Grilled Garlic with Chicken skin $3.00
Cold Bean curd $5.80
Cooked Soya Beans $5.80
Pickles $6.80
Chawanmushi - Steamed egg custard $8.80
Beef Tataki-Sliced seared beef $14.80

Chicken Teriyaki $17.80
Salmon Teriyaki $16.80
Wafu Steak $21.80
Tempura $18.80
Soft Shell Crab Tempura $18.80
Tonkatsu-Fried Crumbed pork loin $18.80

Sukiyaki with Premium Wagyu Beef Hot pot with sliced marbled wagyu beef ( Japanese cow lovingly raised in Australia) & vegetables in a soy flavoured broth.Served with a side dish of raw egg for dippi $56.80
Shabu Shabu with Premium Wagyu Beef Steam boat with sliced marbled wagyu beef & vegetables. Served with a tanggy soy / citrus ponzu sauce for dipping $56.80
Yosenabe Hot pot with seafood,fish,chicken and vegetable in a clear soup $56.80

Bukkake Udon Wheat noodles in a soy flavoured soup topped with seaweed & bonito flakes $14.80
Bukkake Soba Thin buckwheat noodles in a soy flavoured soup topped with seaweed & bonito flakes $14.80
Tempura Udon Thick Wheat noodles with Tempura prawns served in a hot soy flavoured soup $18.80
Tempura Soba Buckwheat noodles with Tempura prawns served in a hot soy flavoured soup $18.80
Tenzaru Udon Cold wheat noodles on a plate served with Tempura prawns & a cold dipping sauce on the side $18.80
Tenzaru Soba Cold buckwheat noodles on a plate served with Tempura prawns & a cold dipping sauce on the side $18.80
Grilled Eel on Rice Teriyaki marinated fillet of eel served on a bed of rice $21.80
Katsudon Deep fried crumbed pork loin cooked with egg & onion served on a bed of rice $17.80
Onigiri-Rice Ball each Nori Seaweed wrapped rice with either salmon,plum,or bonito flake centre $4.00
Ochazuke-Rice in a clear soup topped with either salmon, plum or nori seaweed $9.90

Extra Red Bean Paste: $1.00
Vanilla ice cream with strawberry / chocolate topping One scoop $3.00 / Two Scoops $5.00
Green tea Ice cream One scoop $3.50 / Two Scoops $5.00
Black sesame ice cream One scoop $4.00 / Two Scoops $7.00
Vanilla ice cream with Kuromitsu (Brown sugar syrup) & Kinako (Soya bean powder) One scoop $4.00 / Two Scoops $7.00

Nearby Sample Menus

Chicken crispy noodles $ 10.80
Vegetable bean curd noodle soup $ 9.80
Combination rice noodles $ 11.90
Soy chicken with rice $ 10.80
Combination wonton noodles soup $ 11.90
Fish cake laksa $ 10.80
Satay combination $ 12.50
King prawn stir fried noodles $ 11.90

Kingfish Sashimi $5.50
Salmon $4.00
STRAWBERRY MOUSSE SWEET & SMOOTH FRESH STRAWBERRY FLAVOURED MOUSSE $4.50
Ika Sugata (baby squid) $4.50
Fish Stick Roll $3.00
Udon Kanikama, fried bean curd & Seaweed $8.50
Kakiage Udon Vegetable & Prawn Tempura $8.50
Ume Q Roll (pickled sour plum) $3.50

Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Dim sims (steamed or fried) $4.40
King prawns $25.80
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Crab meat and sweet corn $7.50
Chow mein - king prawn $24.80
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
Grandma's bean curd (hot, with pork) $22.80

34. Karaage Chicken $7.90
- fried chicken, 5 pieces
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
Salmon $13.50
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Salmon $13.50

GREENS, hazelnut crumble, marjoram $8.00
Petite peas, gem lettuce, bacon $8.00
FRENCH FRIES, aioli $8.00
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Side -
Entree -
Grill special Ask your waiter MP
Grilled scallops Carrot puree, boudin noir, pork crackling $19.50

Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Espresso (short black) $3.60
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00

PRAWN $12.50
ICE CREAM $4.50
MISO SHIRU (Bean pasta soup) $2.00
FILLET $18.50
BEAN CURED AND BABY CORN $12.00
TEPPAN EEL $12.50
SASHIMI (Row fish) $7.00
VEGETABLE $13.00

Veal Schnitzel lightly crumbed with mash and garden salad $25.00
Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Traditional Greek coffee - Bitter, Medium or Sweet $4.20
Linguine Prawns with garlic, chilli, asparagus, spring onions, olives, and olive oil sml: $18, lrg: $25.00
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Moreton Bay Bug and Ocean King Prawns - in a creamy mushroom, white wine saffron sauce served over rice $36.00
Extra shot of coffee $0.50

Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
EXTRAS PORK & FENNEL SAUSAGE, CHILLI JAM, RICOTTA, HOME MADE BAKED BEANS, MUSHROOIVIS, CHORIZO SAUSAGE, ROMA TOIVATOES, HOME MADE HASH BROWNS (2), NATURAL YOGHURT. $3.50
CAPPUCCINO, FLAT WHITE, LONG BLACK, ESPRESSO, MACCHIATO, RISTRETTO, PICCOLO LATTE $4
Kids Spaghetti Bolognese $15
DOPPIO MACCHIATTO $5
Kids Tomato e Cheese Pizza $14
Kids Patate Fritte $7.5

ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
LACHHA PRANTHA $3.50
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
BABAR’S METHI GOSHT Babar was the founder of the so-called Moghul dynasty. This special lamb dish marinated in garlic and fenugreek, cooked with chopped onion and a blend of spinach, ginger and aroma $21.95
LAMB CUTLETS (4 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $20.95