Nasu Dengaku - Grilled Egg Plant topped with miso $10.80
Tsukune - Chicken Mince Balls ( 2 skewers ) $8.80
Agedashi Tofu ( 2 pieces ) $9.80
Grilled Garlic with Chicken skin $3.00
Cold Bean curd $5.80
Cooked Soya Beans $5.80
Pickles $6.80
Chawanmushi - Steamed egg custard $8.80
Beef Tataki-Sliced seared beef $14.80
Main Courses
Chicken Teriyaki $17.80
Salmon Teriyaki $16.80
Wafu Steak $21.80
Tempura $18.80
Soft Shell Crab Tempura $18.80
Tonkatsu-Fried Crumbed pork loin $18.80
Nabemono Hot Pot - For 2 People or more
Sukiyaki with Premium Wagyu Beef Hot pot with sliced marbled wagyu beef ( Japanese cow lovingly raised in Australia) & vegetables in a soy flavoured broth.Served with a side dish of raw egg for dippi $56.80
Shabu Shabu with Premium Wagyu Beef Steam boat with sliced marbled wagyu beef & vegetables. Served with a tanggy soy / citrus ponzu sauce for dipping $56.80
Yosenabe Hot pot with seafood,fish,chicken and vegetable in a clear soup $56.80
Noodles & Rice Dishes
Bukkake Udon Wheat noodles in a soy flavoured soup topped with seaweed & bonito flakes $14.80
Bukkake Soba Thin buckwheat noodles in a soy flavoured soup topped with seaweed & bonito flakes $14.80
Tempura Udon Thick Wheat noodles with Tempura prawns served in a hot soy flavoured soup $18.80
Tempura Soba Buckwheat noodles with Tempura prawns served in a hot soy flavoured soup $18.80
Tenzaru Udon Cold wheat noodles on a plate served with Tempura prawns & a cold dipping sauce on the side $18.80
Tenzaru Soba Cold buckwheat noodles on a plate served with Tempura prawns & a cold dipping sauce on the side $18.80
Grilled Eel on Rice Teriyaki marinated fillet of eel served on a bed of rice $21.80
Katsudon Deep fried crumbed pork loin cooked with egg & onion served on a bed of rice $17.80
Onigiri-Rice Ball each Nori Seaweed wrapped rice with either salmon,plum,or bonito flake centre $4.00
Ochazuke-Rice in a clear soup topped with either salmon, plum or nori seaweed $9.90
Dessert
Extra Red Bean Paste: $1.00
Vanilla ice cream with strawberry / chocolate topping One scoop $3.00 / Two Scoops $5.00
Green tea Ice cream One scoop $3.50 / Two Scoops $5.00
Black sesame ice cream One scoop $4.00 / Two Scoops $7.00
Vanilla ice cream with Kuromitsu (Brown sugar syrup) & Kinako (Soya bean powder) One scoop $4.00 / Two Scoops $7.00
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Lobster and mud crab (live) - black bean sauce / chilli sauce / deep fried with chilli and spicy salt / ginger and shallots Seasonal Price
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50
SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95