Sara Lee Bakery in Woodpark Menu

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Currently there is no menu available for Sara Lee Bakery in Woodpark. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Woodpark below.

Nearby Sample Menus

Plain (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $9.50
Bento, Main, Donburi $1.00
Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
Gyoza (4pcs) - deep fried pork dumplings $6.50
Medium (6pcs each) $18.00
Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
King Prawn Tempura (6pcs) $17.00

*$2 Surcharge Applies To Marked Pizzas, Half & Half Pizzas, Double Toppings, Chicken Pizzas & Prawn Pizzas
Piscary $11.90
- Tomato & Garlic Base, Pepperoni, Prawns & Mushroom
Deal 2 $27.90
- 2 Large Pizzas 1 Garlic Bread 1 1.25L Drink
King Special $13.90
- Ham, Bacon, Cabanossi, Pepperoni, Onion, Capsicum, Prawns, Mushroom & Olives
Pepperoni $11.90
- Tomato Base, Double Pepperoni & Cheese
Mexicana $11.90
- Tomato Base, Pepperoni, Beef, Onion & Chilli Flakes
Deal 4 $38.90
- 3 Large Pizzas 1 Garlic Bread 1 1.25L Drink
Byron Bay $13.90
- Garlic Base, Bacon, Prawns, Chicken & Sweet Chilli

Gai Yang (B.B.Q. Chicken) - grilled marinated chicken, served with salad & sweet chili sauce $15.90
Larb (Chicken Mince or Pork Mince) - country style salad cooked with lemon juices, onions, mint, ground roasted rice & chili $15.90
Thai B.B.Q. Prawns - prawns marinated with garlic & ground pepper served with salad, chili & garlic sauce $18.90
Pad Priew Wan (Sweet & Sour Sauce) - a sweet & sour stir-fried with tomatoes, cucumber & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90
Salt & Pepper Squid (8pcs) - deep fried squid pieces with salt & pepper batter $9.90
Grilled Calamari - grilled calamari slices served with fresh salad & spicy homemade chili sauce $18.90
Masaman Curry (Beef Only) - tender chunky meat slowly cooked in a mild sweet masaman curry with potatoes & coconut cream $16.90
Pad Khing (Ginger Sauce) - a mild dish stir-fried with ginger & vegetables (Vegetable & Tofu/Chicken or Beef or Pork/Prawns or Seafood) $14.90/$15.90/$18.90

300 day grain fed wagyu rump – Rangers Valley - 300g $34.00
Caramel / Vanilla / Hazelnut Café latte (decaf, soy and skim milk available) $5.00
Steamed vegetables $5.00
Leaf Tea: Black, Earl Grey, English Breakfast, Green, Chamomile $4.00
Affogato, vanilla ice cream served with a shot of espresso and choice of liqueur $12.50
All steaks are MSA graded and served with steakhouse chips, grilled bacon and field mushrooms. Your choice of pepper, dianne, hollandaise, or roast garlic and thyme butter -
Steakhouse chips $5.00
Herb bread $5.00

Salt & Spicy Prawn - Serve with steamed vegetables $16.90
Red Curry - Medium hot Thai curry cooked with coconut milk, basil and mixed vegetables $12.00
Spicy Lamb (Backstrap)/Beef/Chicken - Choice of meat stir fried with chili, basil, garlic and bamboo $14.00
Kai Yang $8.50
Yellow Curry (Mild) $8.50
Ice Cream Sundae $5.50
Hoi Jor (4 Pcs) - Deep fried marinated chicken minced and crab stick wrapped in tofu wrap serve with sweet chili sauce $8.50
Money Bags (5 Pcs) - Mince chicken, carrot and peanut served with sweet chili sauce $7.00