Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Fish and Chips - Hake coated in a light homemade beer batter with homemade tartare $24, Child’s option $12
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Bruschetta - please see our special board for the bruschetta of the day $18
Vanilla ice-cream - topped with either chocolate, strawberry or caramel sauce and wafer biscuits $8, Child’s option $5
Chicken Parmigana - homemade chicken breast schnitzel topped with Napolitano sauce and cheese $27, Child’s option $12