Sari Rasa in Darwin Menu

Vanilla ice cream $8.00
- with choice of topping chocolate and strawbery
Fries $8.50
- tomato sauce and aioli
Club Sandwich $19.00
- roasted chicken fried egg bacon mayonnaise tomato cheese and chiffonnade
Seasonal garden salad $8.50
Fries with aioli and tomato sauce $8.50
Sweet potato chips $9.00
- with homemade spicy tomato chutney
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
Banana Split vanilla ice cream and chocolate sauce $10.00

Massaman Curry (Beef only) - chunky tender beef slow cooked in a mild massaman curry paste, coconut milk, roasted pumpkin, carrot, potatoes and top with cashew nut $17.00
Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
Eggplant Stir-Fry - eggplant, onion, capsicum, basil and mixed vegetables N/A
Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00

Hainan Steamed NT Barramundi $32.00
- ginger, shallots, bean curd, tomato, garlic, oyster sauce, fragrant oil
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
Chicken Cashew with Oyster Sauce $26.00
- onion capsicum ginger spring onion bok choy champignon Mushroom
Siu Mai 4 $12.00
- pork prawn sesame spring onion
BBQ pork omelet $22.00
- onion, spring onion, oyster sauce
Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
Green Vegetables with Wild Mushrooms $20.00
- broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom

Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
Eye Fillet Jaquies Cut (180g) $27.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Filled with their choice of soft drink or juice $7.95
Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
Rump Wagyu (300g) $38.95
Steak Burger - tender rib fillet, with caramelised onion, red onion, lettuce, tomato, fried egg, melted cheese & our BBQ sauce $17.95

Coke Zero $5.00
Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
Coke $5.00
Fanta Fanta $5.00
Bottle Water $3.00
BBQ Chicken BBQ sauce, Cheese, Roasted Chicken, Bacon & Caramalised Onion $33.00

Beer Battered Chips With Gravy $8.95
Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
Catch of the Day The catch changes daily $P.O.A
Elderton High Altitude - Cabernet Sauvignon Black fruits, cassis, firm tannins. $9 / BT: $36
Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
Bush Spiced Chutney N/A
Oysters Natural 1/2 doz $18.50
Creamy Mash Potato $7.95

- Berber spiced kangaroo, tomato jam & salad $19.5
Warm calamari (imported), chorizo, cherry tomato & new potato salad on a bed of rocket with a lemon dressing $23.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
- Grilled chicken, beetroot tzatziki & salad $19.5
House baked bread with dukkah and olive oil $4.0
Trio of house made dips with pita bread $17.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Baked eggs with house baked beans, spinach & cheese $16.5

VIC BURGER THE LOT! $19.50
Bacon $2.00
TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
VIC SQUID Pepper and sea salt encrusted squid served with a side of chips and house made aioli $13.50
BOWL OF CHIPS $6.50
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00

Bahn Thai Steamed Dim Sim $10.0
Salad Siam (Moo Num Tok) - A warm pork dish with combination of fresh herbs and spices $24.0
Thai Paw Paw Salad (Som Tum) - Traditional Thai Paw Paw salad $19.0
Bahn Thai Sweet Pork (Moo Waan) - Fried pork with Bahn Thai sauce, sugar, pepper and tamarind sauce $24.0
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0
Vegetarian Spring Rolls $9.0
Panang Beef (Panang Nua) - Tender beef in Panang curry sauce with lime leaves $26.0
Jao Praya Curry (Kaeng Phet Ped Yaang) - Boneless Peking duck breast strip in red curry sauce - chef's favourite recipe $29.0

- Onion rings $5
Braised beef & Guinness creamy mash & puff pastry top M$20 / L$22
- Eye fillet (250g) $36
Wedges sour cream & sweet chilli $9
Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
- 5 spiced crocodile $5ea
- Aged Scotch fillet (400g) on the bone $36
Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32

SALT & PEPPER CALAMARI - dill aioli $14.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
ONE MILE BEER BATTERED BARRAMUNDI - mushy mint peas, hand cut chips, tartare $22.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
COUSCOUS SALAD - capsicum, onion, lemon, roasted pumpkin, toasted sunflower seeds $12.00
CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00

2 Whole Chickens with 3 large sides* $52.25
Pequeno Mini Chicken Pita $9.95
Whole Chicken with 1 large side* $23.85
Spicy Red Capsicum Dip With toasted pita $4.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Egg $1.50
PERi-PERi Chips (Regular) $3.95
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95

Nearby Sample Menus