Vegetable curry mixed vegetables cooked with blended cashew nuts, onions, tomatoes and spices. $15.50
Palak paneer cottage cheese cubes cooked with pureed spinach in a mild curry sauce. $15.50
Dhal lentils stewed with onions, tomatoes and tossed in melted butter. $15.50
Channa masala chick peas cooked with spices, capsicum and onions in a tomato based sauce. $15.50
Baingan hyderabadi diced eggplant cooked with tomatoes, onions, shredded coconut and tempered with mustard seeds. $16.50
Rice
Basmati rice basmati rice cooked with cumin seeds. Small $4.00 - Large $6.00
Pulao rice [vegetable - kashmiri] basmati rice cooked with butter and mixed vegetables - nuts and sultanas $7.50
Bread
Naan unleavened bread made with plain flour. Plain $3.25 - Garlic $3.75
Roti unleavened wholemeal bread. $3.50
Aloo paratha unleavened bread stuffed with spicy potato. $4.50
Paneer naan unleavened bread stuffed with cottage cheese and spices. $4.75
Kashmiri naan unleavened bread stuffed with mixed nuts and sultanas. $4.75
Chilli cheese naan unleavened bread made with plain flour and stuffed with chilli flakes and cheese. $4.75
Sides
Chutney mango - mint - tamarind - pickle $3.00
Raita yoghurt dip with roasted cumin powder. $3.00
Papadams deep fried flat bread crackers made from rice and urid dhal flour. $2.50
Banquet
Indian introduction (choice of any two curries) min 2 people - appetizers: onion bhaji - chicken tikka / mains: butter chicken - beef korma - vegetable curry / bread - rice $30.00 per person
Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert $35.00 per person
Maharajas min 4 people - appetizers: onion bhaji - tandoori chicken / mains: butter chicken - rogan josh - prawn and mushroom curry / bread - rice - dessert $40.00 per person
Appetizers - Vegetarian
Samosa a deep fried traditional indian pastry filled with potatoes and peas. $6.50
Onion bhaji sliced onions, marinated with carom seeds in a lentil batter and deep fried. $7.00
Bread & dips combination of naan and garlic naan with raita and mint chutney. $8.00
Appetizers - Non Vegetarian
Sari’s chicken tikka boneless fillets marinated with herbs, spices, yoghurt and cooked in the tandoor. $8.50
Hyderabadi burra kebab rack of lamb marinated with herbs, spices, yoghurt and cooked in the tandoor. $9.50
Tandoori platter [for 2] combination of mixed meats cooked in the tandoor. $23.00
Sari’s tandoori chicken tender chicken marinated with spices, herbs, yoghurt and cooked in the tandoor. $19.00
Mains - Classic Curries
Butter chicken boneless chicken cooked in a rich tomato and cashew based sauce with butter and mild spices. $19.50
Chicken korma tender chicken cooked in a cashew nut based sauce with a blend of spices. $19.50
Chettinadu chicken [south indian speciality] boneless chicken cooked with ground spices, herbs and tomatoes. $19.50
Chicken tikka masala tender chicken cooked with fresh onions, capsicum and spices. $19.50
Rogan josh [originally from kashmir] tender lamb cooked with herbs, spices, tomatoes and onions in a traditional sauce. $20.50
Khatta aloo gosht lamb pieces cooked with yoghurt, spices and potatoes. $20.50
Lamb saag tender lamb cooked with pureed spinach, tomatoes and spices. $20.50
Beef pepper fry diced beef cooked with tomatoes, onions, ground black pepper and curry leaves. $19.50
Beef vindaloo tender beef cooked in a hot chilli vinaigrette sauce. $19.50
Beef madras tender beef cooked with spices, curry leaves, coconut cream and tempered with mustard seeds. $19.50
Malabar prawn curry prawns cooked in a tomato based sauce with coconut cream and tempered with mustard seeds and curry leaves. $20.50
Prawn and mushroom curry prawns cooked with mushrooms and mild spices. $20.50
Duck Confit- Slow cooked duck legs served on creamy mash topped with braised red cabbage and finished with a cranberry jus $32.95
Pork Belly-and in a creamy currant and cider sauce $25.95
Chicken Liver Parfait - Served on house toast finished with a sweet Cumberland sauce and walnuts $12.95
Lasagna and Chips $9.95
Fish of the Day - Dukka crusted Atlantic Salmon, served with chat potatoes, salad and finished with red pepper coulis (cooked all the way through unless medium requested) $26.95
Chicken Parmigiana - Served with chips and salad $22.95
Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . $13.95
Calamari Salad - Italian styled salad topped with floured salt and pepper calamari, finished with roast capsicum coulis $22.95
Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
Popcorn Chicken Go Bucket $3.75
Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
Sauce - Sweet Chilli N/A
Coleslaw Regular $3.75
Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SCHNITZ DIPS - Sweet Chilli 50¢
PARMA, CHIPS & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, a side of our addictive c $17.40
SCHNITZ DIPS - Ranch $1.00
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
Calzone, an Italian Style Pizza - Pa'sty - Tomato, Cheese and your choice of three toppings. The base is folded in half to create a pasty like pizza and then smothered in garlic butter and cooked gold N/A