Vegetable curry mixed vegetables cooked with blended cashew nuts, onions, tomatoes and spices. $15.50
Palak paneer cottage cheese cubes cooked with pureed spinach in a mild curry sauce. $15.50
Dhal lentils stewed with onions, tomatoes and tossed in melted butter. $15.50
Channa masala chick peas cooked with spices, capsicum and onions in a tomato based sauce. $15.50
Baingan hyderabadi diced eggplant cooked with tomatoes, onions, shredded coconut and tempered with mustard seeds. $16.50
Rice
Basmati rice basmati rice cooked with cumin seeds. Small $4.00 - Large $6.00
Pulao rice [vegetable - kashmiri] basmati rice cooked with butter and mixed vegetables - nuts and sultanas $7.50
Bread
Naan unleavened bread made with plain flour. Plain $3.25 - Garlic $3.75
Roti unleavened wholemeal bread. $3.50
Aloo paratha unleavened bread stuffed with spicy potato. $4.50
Paneer naan unleavened bread stuffed with cottage cheese and spices. $4.75
Kashmiri naan unleavened bread stuffed with mixed nuts and sultanas. $4.75
Chilli cheese naan unleavened bread made with plain flour and stuffed with chilli flakes and cheese. $4.75
Sides
Chutney mango - mint - tamarind - pickle $3.00
Raita yoghurt dip with roasted cumin powder. $3.00
Papadams deep fried flat bread crackers made from rice and urid dhal flour. $2.50
Banquet
Indian introduction (choice of any two curries) min 2 people - appetizers: onion bhaji - chicken tikka / mains: butter chicken - beef korma - vegetable curry / bread - rice $30.00 per person
Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert $35.00 per person
Maharajas min 4 people - appetizers: onion bhaji - tandoori chicken / mains: butter chicken - rogan josh - prawn and mushroom curry / bread - rice - dessert $40.00 per person
Appetizers - Vegetarian
Samosa a deep fried traditional indian pastry filled with potatoes and peas. $6.50
Onion bhaji sliced onions, marinated with carom seeds in a lentil batter and deep fried. $7.00
Bread & dips combination of naan and garlic naan with raita and mint chutney. $8.00
Appetizers - Non Vegetarian
Sari’s chicken tikka boneless fillets marinated with herbs, spices, yoghurt and cooked in the tandoor. $8.50
Hyderabadi burra kebab rack of lamb marinated with herbs, spices, yoghurt and cooked in the tandoor. $9.50
Tandoori platter [for 2] combination of mixed meats cooked in the tandoor. $23.00
Sari’s tandoori chicken tender chicken marinated with spices, herbs, yoghurt and cooked in the tandoor. $19.00
Mains - Classic Curries
Butter chicken boneless chicken cooked in a rich tomato and cashew based sauce with butter and mild spices. $19.50
Chicken korma tender chicken cooked in a cashew nut based sauce with a blend of spices. $19.50
Chettinadu chicken [south indian speciality] boneless chicken cooked with ground spices, herbs and tomatoes. $19.50
Chicken tikka masala tender chicken cooked with fresh onions, capsicum and spices. $19.50
Rogan josh [originally from kashmir] tender lamb cooked with herbs, spices, tomatoes and onions in a traditional sauce. $20.50
Khatta aloo gosht lamb pieces cooked with yoghurt, spices and potatoes. $20.50
Lamb saag tender lamb cooked with pureed spinach, tomatoes and spices. $20.50
Beef pepper fry diced beef cooked with tomatoes, onions, ground black pepper and curry leaves. $19.50
Beef vindaloo tender beef cooked in a hot chilli vinaigrette sauce. $19.50
Beef madras tender beef cooked with spices, curry leaves, coconut cream and tempered with mustard seeds. $19.50
Malabar prawn curry prawns cooked in a tomato based sauce with coconut cream and tempered with mustard seeds and curry leaves. $20.50
Prawn and mushroom curry prawns cooked with mushrooms and mild spices. $20.50
Steak- 300gm eye fillet cooked to your liking on a bed of creamy mashed potato infused with caramelised onion and finished with a creamy mushroom jus $33.95
Chicken Curry - Mildly spiced chicken, potato and spinach coconut curry, served with rice and pappadums $19.95
Calamari Salad - Italian styled salad topped with floured salt and pepper calamari, finished with roast capsicum coulis $22.95
Crumbed Brie - Award winning triple cream brie from Gippsland, which iscomplimented with a sweet plum sauce and a petit salad $12.95
Death By Chocolate Mousse - For the serious chocoholic, served with cream. $12.00
Fish and Chips $9.95
Oysters- Upon availability, your choice of Natural or Kilpatrick. ½ Dozen-$16.00 / Full Dozen-$24.00
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Espresso (short black) $3.60
New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00