Sartago Restaurant Bar & Grill in Richmond Menu

Sartago Restaurant Bar & Grill in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
  • Mi Xao Do Bien (Mem/Don) - combination seafood fried egg noodles (soft or crispy) $17.00
  • Bo Xao Hot Dieu - braised beef with cashew nuts & vegetables $12.90
  • Ca Xao Bot Sot Chua Ngot - sweet & sour fish in batter $14.90
  • Ga Xao Toi - braised chicken with garlic $11.90
  • Kem Trai Nhan - longan with ice cream $5.00
  • Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
  • Heo Xao Tau Xi - braised pork with black bean sauce $11.90
  • Prawn/Seafood Cashew Nut $16.00
  • Vegetable Spring Rolls $8.00
  • BQQ Pork Skewers $8.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Red Curry - Prawns $16.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Entrée Share
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • 500gm cape grim rib eye $37.00
  • Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
  • Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
  • De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
  • Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
  • Tres Dips (v) Chile con Queso, Guacamole and Salsa served with oven toasted corn chips $18.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • Mild Tomato Salsa $2.50
  • Choice of chicken, beef, pork or vegetable with fried rice $10.00
  • With vegetables $19.00
  • Fried ice cream $5.50
  • Choice of satay, curry, black bean or chilli sauce $19.00
  • Beef salad $14.00
  • Lettuce buns (2) $9.00
  • Seafood, hot and sour $6.50
  • Choice of black bean, curry or chilli sauce $17.00
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Chicken Parmigiana served with chips and salad $23
  • Pea and Manchego croquettes with romesco sauce $12
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Mini beef pies with house-made relish $15
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Beer battered fries with aioli $8
  • Prawn and chicken spring rolls with nuoc cham sauce $13
  • + POACHED EGG $2.50
  • ELECTRIC LEMONADE - HOUSE BREWED LEMONADE w FRESH MINT , LEMON, GINGER, SPARKLING WATER, ICE $8.00
  • SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
  • TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
  • POUR OVER $6.00
  • GLUTEN FREE BREAD $1.50
  • PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
  • ICED LATTE $4.00
Sartago Restaurant Bar & Grill

Sartago Restaurant Bar & Grill

location

Address

460 Church St, Richmond, VIC, 3121, Australia

phone

Phone

0394279063

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Italian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
460 Church St, Richmond, VIC, 3121, Australia