Sartago Restaurant Bar & Grill in Richmond Menu

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Sartago Restaurant Bar & Grill in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Mue Xao Tau Xi - braised squid with black bean sauce $13.90
Sup Dau Hu - bean curd soup $5.00
Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
Mue Xao Ca Ri - braised squid with curry $13.90
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Mi Xao Rau Cai (Mem/Don) - mixed vegetables with fried egg noodles (soft or crispy) $15.90
Bun Thit Nuong - rice vermicelli with grilled pork $9.00

Green Curry - Chicken/Beef/Pork $15.00
Prawn/Seafood Sweet Basil $16.00
Soya Noodle - Prawns $12.00
Thai Spicy Stew Pork Soup $14.00
BQQ Pork Skewers $8.00
(Chicken/Beef/Pork) Oyster Sauce $14.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Soya Noodle - Chicken/Beef/Pork $10.00

Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Chicken quesadillas w spiced sour cream $14.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

Chile Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin and pepper. Served with frijoles negros and rice $24.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00

Garlic, ginger, lemongrass and chilli sauce $17.00
With vegetables $14.50
With oyster or soya bean sauce (steamed) $13.50
With cashew nuts $17.00
Satay skewers (2) - prawn, squid $9.00
Chicken with mushroom $5.50
Crispy quail (4 pieces) $13.00
Combination fried rice noodles $15.00

Corn and cabbage fritters with balsamic glaze and dried bonito $13
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Fresh beer battered flake served with chips, salad and tartare sauce $23
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Beets salad with goat curd $15
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Chicken Parmigiana served with chips and salad $23
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
+ POACHED EGG $2.50
BERTAINE, ROSE FRANCE $11.00/$44.00
SLOW COOKED BEEF CHEEK TACOS w A CHARRED CORN & TOMATO SALSA , AVOCADO SOUR CRÈME, FRIED JALAPEÑO’S, CACTUS, SALTED RICCOTTA & A SIDE OF JK’S FAMOUS HOT SAUCE $19.00
+POACHED EGG +$2.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50