Sartago Restaurant Bar & Grill in Richmond Menu

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Sartago Restaurant Bar & Grill in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Mi Xao Thap Cam (Mem/Don) - combination fried egg noodles (soft or crispy) $15.90
Mue Sate Ghim - sate squid on skewers $8.00
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00
Ga Chien Gion - crispy skin chicken $12.90
Com Tam Suon - broken rice with grilled pork $9.00
Ca Xao Hot Dieu - braised fish with cashew nuts & vegetables $14.90
Hu Tieu / Mi Rau Cai - rice or egg noodles with Vegetables $9.00
Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90

Vegetarian Spicy Noodles $9.00
Thai Spicy Stew Pork Soup $14.00
Pork Shank Recommend! $24.00
Green Bean Vermicelli with Minced Chicken Salad $15.00
Minced Chicken Chili & Basil $14.00
Vegetarian Fried Rice $9.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Roasted kipfler potato $6.50
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Garden salad $6.50

Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Mild Tomato Salsa $2.50
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00

With snow peas $14.50
Chicken with mushroom $5.50
Noodles with seafood $10.50
Satay skewers (2) - prawn, squid $9.00
Lettuce buns (2) $9.00
Fried rice noodle or soft egg noodle with vegetables $14.00
Choice of satay, curry or black bean sauce $13.50
Noodles with sliced beef $9.00

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Beets salad with goat curd $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Creamy mash $8
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Fresh beer battered flake served with chips, salad and tartare sauce $23
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22

ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
LAGER - TRADITIONAL FULL BODIED CLASSIC LAGER $8.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
MINI CAPRESE SALAD $8.00