Sartago Restaurant Bar & Grill in Richmond Menu

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Sartago Restaurant Bar & Grill in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Diep Xao Bot Sot Chua Ngot - sweet & sour in batter $14.90
Pho Tai Gau - rice noodle soup with sliced beef & brisket fat $9.00
Ga Xao Sate - braised chicken with satay sauce $11.90
Com Chien Rau Cai - fried rice with vegetables $9.00
Bo Xao Sot Mong Co - mongolian beef $13.90
Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Tom Xao Sate - braised prawns with satay sauce $13.90
Heo Xao Ca Ri - braised pork with curry $11.90

Mixed Vegetables with Cashew Nuts $12.00
Red Curry Fish $28.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Green Curry - Chicken/Beef/Pork $15.00
BBQ (Chicken/Beef/Pork) $18.00
Vegetarian Curry (Red/Green/Panang) $12.00
Pad Thai - Prawns $12.00
Coconut Rice (Small / Large) $3.00/$4.00

Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Chicken quesadillas w spiced sour cream $14.50
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Entrée Share
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Baked honey custard pot w crumbled meringue $12.00

Seafood Prawns and scallops $30.00
Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
Rice $4.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Volcano (v) Oven toasted corn ships, topped with melted cheese and jalapenos. Served with 'Blair's Ultra Death' salsa, guacamole and sour cream on the side $14.00 (SML) / $22.00 (RRG) / $26.00 (LGE)

Choice of satay, curry, black bean or chilli sauce $19.00
Choice of satay, spicy or peking sauce $17.00
Fried rice noodle or soft egg noodle with vegetables $14.00
Combination seafood $19.00
Fried wontons (10) $9.00
With shredded pork and spring rolls $9.00
Lemon sauce $14.50
Choice of chicken, beef, pork or vegetable with steamed rice $8.50

Sauted seasonal greens with toasted almonds $8
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Pea and Manchego croquettes with romesco sauce $12
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Prawn and chicken spring rolls with nuoc cham sauce $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30

KASSLER PORK CHOP w RED CABBAGE APPLE SLAW & OUR HOUSE MADE HONEY & THYME GRAIN MUSTARD $19.50
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00