Sartago Restaurant Bar & Grill in Richmond Menu

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Sartago Restaurant Bar & Grill in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Bo Tai Chanh - rare cooked beef with lemon sauce $12.90
Goi Tom - prawn coleslaw $14.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Ca Xao Tau Xi - braised fish with black bean sauce $13.90
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
Ga Xao Sot Mong Co - mongolian chicken $13.90
Ca Chien Gion - crispy fried fish (Flounder) $24.00

Pad Thai - Chicken/Beef/Pork $10.00
Three Flavors Sauce Fish $28.00
Minced Chicken Chili & Basil $14.00
Coconut Rice (Small / Large) $3.00/$4.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Thai Broccoli with Crispy Pork $14.00
Vegetarian Pad Thai $9.00
Panang Curry - Chicken/Beef/Pork $15.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
300gm cape grim porterhouse $31.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Garden salad $6.50
Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Baked honey custard pot w crumbled meringue $12.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)

With vegetables $17.00
With fried beef $9.00
Banana fritter with ice cream $5.50
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
With vegetables $14.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
Combination crispy fried noodles of soft egg noodles $15.00
Combination $17.00

15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Beets salad with goat curd $15
Pea and Manchego croquettes with romesco sauce $12
Chicken Parmigiana served with chips and salad $23
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32

GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
ESPRESSO MARTINI - OUR OWN TWIST ON A CLASSIC $16.00
ICED LATTE $4.00
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
BERTAINE, ROSE FRANCE $11.00/$44.00
POUR OVER $6.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50