Sarti in 6 Russell Pl Menu

Are you the owner? Manage this listing for free.

Capesante - 1/2 shell Canadian scallops, corn puree, truffle powder $6
Fritto Misto - Calamari, soft shell crab, whitebait, zucchini, chilli tartare $19
Vitello Tonnato - Slow cooked veal, tuna foam, capers, pickled onion $16
Crocchette - Handmade crocchette, Maryland chicken, prosciutto, aioli $14
Insalata Di Polipo - Slow cooked octopus, cucumber, pomegranate, avocado, lemon dressing $9
Quaglia E Fichi - Pan seared boneless quail, fresh figs, balsamic reduction $19
Barbabietola E Caprino - Heirloom beetroot, goats cheese, roasted macadamia $18
Crudo Di Ricciola - Cured ‘Hiramasa’ kingfish, almond gazpacho, shaved fennel, ruby grapefruit $19

Devodie - 24 month aged Prosciutto $22
O’Connor - Wagyu Bresaola $19
Danallo - Mortadella & pistacchio $15
Felino - Selection of Salami $14
A mixed board of salumi (100gm) served with buffalo mozzarella $29

Spaghetti Alla Chitarra - Black ink pasta, WA blue swimmer crab, fresh tomato, garlic, chilli $29
Rotolo D'Anatra - Duck roll pasta with field mushroom, parmesan $29
Garganelli Al Coniglio - Hand rolled short pasta, slow braised rabbit, ‘leccino’ black olives, artichokes $28
Risotto Primavera - Baby zucchini & mascarpone risotto, white and green asparagus $27

Panchetta E Filetto Di Maiale - Pork belly & fillet, salsa verde, green apple, baby onion $36
Il Pesce - Pan seared John Dory fillets, pea puree, mussels, roasted pine nuts $38
Stinco D'Agnello - Slow braised lamb shank off the bone, jerusalem artichokes, pistachio crumbed bone marrow $36
Filetto Di Vitello - Slow cooked veal fillet, chanterelle mushrooms, chard parsnip, spring garlic $38
Costata Di Manzo - 200gm striploin +3, smoked potato puree, red kale, onion rings $38

Scampi - WA scampi, roe dressing $8 ea
Gamberi - QLD jumbo green prawn $9 ea
Bistecca Alla Fiorentina - 780gm dry aged O’Connor Black Angus T-bone $72

Insalta Di Radicchio - Shaved pear, radicchio, witlof, watercress, fresh goats curd, vin’cotto $14
Broccoli - Sautéed broccoli, garlic & oil $10
Roasted Potatoes - ‘mille erbe’ $8

Tiramisu - Five layer, hot & cold $16
Semifreddo - Dark chocolate, honey comb, almond puree, Tasmanian pepper $16
Mousse Al Cioccolato - White chocolate mousse, peach, raspberry, lemon verbena $18
Torta Al Limone - Vanilla cake, lemon curd, blackberries, pernod ice cream $8
Bombolini - Italian donuts filled with homemade nutella $15
Selection of mixed housemade Italian ice cream $12

Mossvale Blue - Served with candied fig - Cow's milk, light shade of green blue mold, finished with a milk & creamy salty blue flavour $14
Paglierina - Served with lemon marmalade - Sheep's milk, dark yellow rind, dusted with myrtle ash and attracts mold as it ages $14
Woodside Vigneron - Served with fennel honey - Goat's milk, velvety paste, wrapped in vine leaves from Coriole vineyard $14

3 Course Lunch + a Glass of Wine $40 per person

Nearby Sample Menus

V7. Bok Choy with Garlic or Oyster Sauce $11.80
V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
Steamed Prawn & Chicken Dumpfings (4pcs, 8pcs)
Szechuan Style Diced Chicken with Chilli and Pepper
B6. Beef with Oyster Sauce $17.80
8pcs $4.50
E3. Steamed Gluten with Brown Sauce $3.50
B2. Beef with Black Bean Sauce $17.80

2. Pork $12.50
4. Soy Fried Chicken $33.00
- Crispy Deep Fried Boneless Chicken Fillet, Tossed in Our Special Soy Sauce
3. Original Fried Chicken $33.00
- Deep Fried Boneless Chicken Fillet
4. Yuk Gae Jang (Spicy Beef Soup) $13.50
9. Jjim Dak $37.90
- Marinated Chicken Fillet with Potato, Carrot, Spring Onion, Rice Cake in our Hot Chili Sauce
5. Korean Fried Chicken $15.00
5. Tofu $12.50
1. Beef $16.90

Bolognese 19.50
THICK TOAST WHITE OR MULTIGRAIN $6.50
- W/ your choice of jim jam strangeloves strawberry jam, peanut butter or nuttella
add prosciutto 4.50
add poached egg 3.00
Bianca 17.50
Bruchetta Caprese 16.50
TRADITIONAL 3 EGG OMELETTE 18.50
- Bacon, Spanish onion, tomato, scamorza served on thick toast
BAKED BEANS HOUSEMADE 9.50
- served w/ thick toast

Chicken breast $7.30
Coriander $0.50
Cheese $0.60
Olives $0.70
Chicken pie $5.00
Pork meat ball salad $7.00
Gourmet rolls & sandwiches - choose your roll or sandwich
Chicago $5.10
- Frankfurter with mustard pickles

54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
For 2 People $76.00
Grilled Vegetables $3.00
Mushrooms (4 pcs) $3.00
27 Japchae $13.00
- Stir-fried sweet potato noodle, vegetables and beef in special soy sauce
49 Noodle Shabushabu Small $25.00
- (Non Spicy/Mild/Spicy/Extra Spicy) Beef, Mushrooms, Chinese Cabbages, Bok Choy, and Wheat Flour Noodles with Vegetables and Seasoning in Broth
- Short Rib
51 Chop Steak Bento $22.00
- Grilled Chunky Diced Scotch Fillet, Pan-fried Vegetables Seasoned with Salt and Pepper

Steak special
- Please refer to the specials board
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs
Vegetable option: available on request
Sauce options
- Gravy, creamy mushroom, pepper, mustard
Add smoked salmon $5.00
Chicken nuggets & chips $10.00
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
Fish and chips $24.00
- Deep fried in our house batter or lightly grilled fish served with tartare sauce lemon chips & salad GF option: available on request

Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
-with fresh seasonal fruit/strawberry coulis/ macadamia praline/citrus mascarpone $18.50
Mixed leaf salad $6.00
MT zero olives $12.00
- With toasted sourdough
Free range fruit toast $10.00
- On rustica toast (gfo)
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
-with shaved ham/provolone/tomato $10.50

Original
- Double smoked leg ham, napoli & cheese
Pumpkin & feta
- Roasted pumpkin, feta & basil
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Dim sim parma
- 2 Favourite food groups come together as one!
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
Chocolate & porter mousse with salted caramel ice cream $14.50
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream $23.50

Green leaf salad, pine nut dressing 12.00
Salmon sashimi, yuzu vinaigrette 18.00
Fuji apple Millefeuille
Special fried black rice, egg, spring onion
Kurobuta pork belly, Yakiniku
(Please allow approx.25 mins for preparation)
Sweet corn 'kaki-age'
'New' daikon salad, rhubarb dressing 10.00

Chorizo stuffed dates & cider onions 16.00
The Full English – smoked bacon, blood sausage on toast, fried eggs & smoked tomato 21.00
Roast baby kipfler potatoes, confit garlic & sage 9.00
O’Connor sirloin, soubise, cime di rapa, anchovy 38.00
Tuna tartare with crushed green pea salad 28.00
Heirloom beetroot, house made curd & dill 16.00
Foie gras parfait with toasted brioche 21.00
Poached blue eye, smoked mussel & cabbage 36.00

$12.50
Turn Rice & Salad $10.00
Seafood Udon $10.00
Stir Fried Noodle $11.00
- (Chicken, Beef, Seafood)
Seafood Soba $10.00
Prawn Soba $10.00
Prawn Udon $10.00
Teriyaki Chicken Udon $10.00

Choice of
-Creamy Mushroom
-Vermicelli
Sizzling Seafood on Crispy Noodle $14.30
Green Tea Ice-Cream with Red Bean $7.80
Tom Yum Seafood Noodle Soup $12.80
Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
Ham, Sausage & Fried Egg Noodle Soup $11.00

Pork darac bowl $15.00
-Beef don $10.90
Yakitori 1 $22.00
- Chicken (for 6)
Vegetable pancake $17.00
- Pancake comprising of fresh vegetable pan fried over a bed of spring onion
Including rice
●Step 3
BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
-Extra rice $2.00

Traditional fruit toast $6.00
-Smoked salmon $5.00
Continental roll served with tomato, choice of a cold cut & cheese $10.50
Toasted sourdough sandwiches $8.90 / $10.60
Journal club sandwich with potato crisps $14.50
-Avocado and lemon $8.50
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Bruschetta