Sarti in 6 Russell Pl Menu

Stuzzichini Stuzzichini
  • Capesante - 1/2 shell Canadian scallops, corn puree, truffle powder $6
  • Fritto Misto - Calamari, soft shell crab, whitebait, zucchini, chilli tartare $19
  • Vitello Tonnato - Slow cooked veal, tuna foam, capers, pickled onion $16
  • Crocchette - Handmade crocchette, Maryland chicken, prosciutto, aioli $14
  • Insalata Di Polipo - Slow cooked octopus, cucumber, pomegranate, avocado, lemon dressing $9
  • Quaglia E Fichi - Pan seared boneless quail, fresh figs, balsamic reduction $19
  • Barbabietola E Caprino - Heirloom beetroot, goats cheese, roasted macadamia $18
  • Crudo Di Ricciola - Cured ‘Hiramasa’ kingfish, almond gazpacho, shaved fennel,  ruby grapefruit $19
Salumi Salumi
  • Devodie - 24 month aged Prosciutto $22
  • O’Connor - Wagyu Bresaola $19
  • Danallo - Mortadella & pistacchio $15
  • Felino - Selection of Salami $14
  • A mixed board of salumi (100gm) served with buffalo mozzarella $29
Pasta & Risotti Pasta & Risotti
  • Spaghetti Alla Chitarra  - Black ink pasta, WA blue swimmer crab, fresh tomato, garlic, chilli $29
  • Rotolo D'Anatra - Duck roll pasta with field mushroom, parmesan $29
  • Garganelli Al Coniglio - Hand rolled short pasta, slow braised rabbit, ‘leccino’ black olives, artichokes $28
  • Risotto Primavera - Baby zucchini & mascarpone risotto, white and  green asparagus $27
Secondi Secondi
  • Panchetta E Filetto Di Maiale - Pork belly & fillet, salsa verde, green apple, baby onion $36
  • Il Pesce - Pan seared John Dory fillets, pea puree, mussels,  roasted pine nuts $38
  • Stinco D'Agnello - Slow braised lamb shank off the bone, jerusalem artichokes,  pistachio crumbed bone marrow $36
  • Filetto Di Vitello - Slow cooked veal fillet, chanterelle mushrooms, chard parsnip,  spring garlic $38
  • Costata Di Manzo - 200gm striploin +3, smoked potato puree, red kale,  onion rings $38
Grigliati Grigliati
  • Scampi  - WA scampi, roe dressing $8 ea
  • Gamberi - QLD jumbo green prawn $9 ea
  • Bistecca Alla Fiorentina  - 780gm dry aged O’Connor Black Angus T-bone $72
Contorni Contorni
  • Insalta Di Radicchio - Shaved pear, radicchio, witlof, watercress, fresh goats curd, vin’cotto $14
  • Broccoli - Sautéed broccoli, garlic & oil $10
  • Roasted Potatoes - ‘mille erbe’ $8
Dolci Dolci
  • Tiramisu - Five layer, hot & cold $16
  • Semifreddo - Dark chocolate, honey comb, almond puree, Tasmanian pepper $16
  • Mousse Al Cioccolato - White chocolate mousse, peach, raspberry, lemon verbena $18
  • Torta Al Limone - Vanilla cake, lemon curd, blackberries, pernod ice cream $8
  • Bombolini - Italian donuts filled with homemade nutella $15
  • Selection of mixed housemade Italian ice cream $12
Formaggi Formaggi
  • Mossvale Blue - Served with candied fig - Cow's milk, light shade of green blue mold, finished with a milk & creamy salty blue flavour $14
  • Paglierina - Served with lemon marmalade - Sheep's milk, dark yellow rind, dusted with myrtle ash and attracts mold as it ages $14
  • Woodside Vigneron - Served with fennel honey - Goat's milk, velvety paste, wrapped in vine leaves from Coriole vineyard $14
Pranzo Express Pranzo Express
  • 3 Course Lunch + a Glass of Wine $40 per person

Nearby Sample Menus

  • Pan Fried Pork & Vegetable Dumplings (15pcs)
  • P11. Stir-Fried chicken with Chopped Chilli Pepper $17.80
  • V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) $10.80
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • S33. Seafood Noodle Soup $9.50
  • D2. Home-Made Red Bean Pancake $4.50
  • P8. Chicken with Ginger & Spring Onion Sauce $17.80
  • D4. Stir-Fried Rice Cake with Mixed Seafood $9.50
  • 3. Mild Seafood Noodle Soup $13.00
  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 1. Curry Donkatsu $13.00
  • 7. Seaweed Salad $11.00
    • Marinated Seaweed Salad
  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 12. Combination Dumpling Casserole $38.50
    • Kimchi Based Casserole, Assorted Dumplings, Pork Belly, Tofu and Vegetables
  • Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel $15.00
  • Darjeeling - A nutty note, mild greenness, hearty character N/A
  • Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Ribbons of Smoked Salmon Sandwich with dill cream cheese, cucumber, capers & roquette layered on white & wholemeal $13.00
  • Water - Fiji - Still bottled N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Lemon Myrtle - All natural fragrant citral N/A
  • Egg flower and minced beef soup
  • Fillet steak in honey and black pepper sauce
  • Fried ice-rice
  • •Main course
  • Shark´s fin and crab meat soup $19.80
    • Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
  • Chicken fillet, BBQ pork, Prawn, scallops, green vegetable, served in nest of potato straws $31.80
  • Beef in curry sauce $23.80
    • Sliced beef shredde onions a curry sauce, coconut butter peanut puree & evaporated milk
  • Steamed whole mud crab Seasonal price
  • Gyu tan don $17.50
    • Ox-tongue with red wine sauce on rice
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Agedashi tofu $3.90
  • Yasai udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Tempura udon $11.90
    • Two tempura prawns and vegetables served with thick udon soup vegetarian available
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Cumin pork $24.80
  • Stir-fried green beans $18.80
  • Sichuan boiled fish fillets $28.00
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • ALOO CHOILA ONLY $12.00
  • CHICKEN CHOWMEIN $10.50
  • VEGETABLE CHOWMEIN $10.00
  • PLEASE ORDER AND PAY AT THE COUNTER
  • ALOO ACHAR CHOILA SET $13.00
  • PORK MOMO $10.00
  • (All soup momos are served in chicken bone broth)
  • VEGETABLE MOMO $10.00
  • Gourmet rolls & sandwiches - choose your roll or sandwich
  • Pork loaf salad $7.00
  • Ham salad $6.80
  • Beef & cheese $4.80
  • Sowboy $4.50
    • Frankfurter with chilli sauce & tomato sauce
  • Party pie N/A
  • Chicken kebab $7.80
  • Yankee $4.50
    • Frankfurter with tomato sauce
  • Single w/ rice $13.00
  • Dish no rice $18.00
  • Single w/ rice $14.00
  • Chinese Mushroom & Tofu Soup $5.00
  • Dish no rice $20.00
  • R22. Kong Pao Chicken on Rice
  • R1. Chicken and Roast Pork with Fried Egg on Rice
  • Noodles $12.00
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Slow Cooked Pork Rump 42.00
    • Red grape, green bean and crispy pancetta salad
  • Casa Madaio Paglierina Campania, South Italy
    • Italian sheep's milk semi-hard cheese from Vallo di Diano near the Amalfi Coast. The flavour is mild and sweet with a great depth and magnificent long finish.
  • Sorbetti and Gelato 16.00
    • Selection of‏ house made flavours
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Grilled Zucchini, White Anchovy, Parmesan 12.00
  • Yarra valley feta, tomato & lemon oil on toast 12.00
  • Meatballs with Rich Napoli Parmesan 14.00
  • Tomato & avocado tossed with olive oil on toast 10.00
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • BBQ Eel N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Soft tofu sausage stew
  • Cheese potato wedges $11.00
    • Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • Pork shabushabu sausage stew
  • Chicken darac bowl $15.00
  • -Teriyaki chicken don $10.90
  • Grilled sashimi set 1 $25.00
    • Seared fillets of salmon and eel sashimi prepared on the table
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • Fried eggs with bacon or sausages on toast $9.50
  • Chicken fillet with cheese and avocado $10.50
  • Crepe de banane $9.00
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Spanish omelette on toast $10.50
  • Scrambled eggs on toast $8.50
  • -Mexican salsa with sour cream and cheese
  • Crepe with fruit salad $9.50
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Berry Compote
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Muesli & Honey
  • Extras: Add Marinated Beef $3.50
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Extras
Sarti

Sarti

location

Address

6 Russell Pl, Melbourne, VIC, 3000, Australia

phone

Phone

0396397822

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Vegetarian

features

Features

Dine in ,  Catering ,  Cash ,  Visa ,  Mastercard ,  American Express ,  Diners Club

Location
6 Russell Pl, Melbourne, VIC, 3000, Australia
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