Sarti in 6 Russell Pl Menu

Are you the owner? Manage this listing for free.

Capesante - 1/2 shell Canadian scallops, corn puree, truffle powder $6
Fritto Misto - Calamari, soft shell crab, whitebait, zucchini, chilli tartare $19
Vitello Tonnato - Slow cooked veal, tuna foam, capers, pickled onion $16
Crocchette - Handmade crocchette, Maryland chicken, prosciutto, aioli $14
Insalata Di Polipo - Slow cooked octopus, cucumber, pomegranate, avocado, lemon dressing $9
Quaglia E Fichi - Pan seared boneless quail, fresh figs, balsamic reduction $19
Barbabietola E Caprino - Heirloom beetroot, goats cheese, roasted macadamia $18
Crudo Di Ricciola - Cured ‘Hiramasa’ kingfish, almond gazpacho, shaved fennel, ruby grapefruit $19

Devodie - 24 month aged Prosciutto $22
O’Connor - Wagyu Bresaola $19
Danallo - Mortadella & pistacchio $15
Felino - Selection of Salami $14
A mixed board of salumi (100gm) served with buffalo mozzarella $29

Spaghetti Alla Chitarra - Black ink pasta, WA blue swimmer crab, fresh tomato, garlic, chilli $29
Rotolo D'Anatra - Duck roll pasta with field mushroom, parmesan $29
Garganelli Al Coniglio - Hand rolled short pasta, slow braised rabbit, ‘leccino’ black olives, artichokes $28
Risotto Primavera - Baby zucchini & mascarpone risotto, white and green asparagus $27

Panchetta E Filetto Di Maiale - Pork belly & fillet, salsa verde, green apple, baby onion $36
Il Pesce - Pan seared John Dory fillets, pea puree, mussels, roasted pine nuts $38
Stinco D'Agnello - Slow braised lamb shank off the bone, jerusalem artichokes, pistachio crumbed bone marrow $36
Filetto Di Vitello - Slow cooked veal fillet, chanterelle mushrooms, chard parsnip, spring garlic $38
Costata Di Manzo - 200gm striploin +3, smoked potato puree, red kale, onion rings $38

Scampi - WA scampi, roe dressing $8 ea
Gamberi - QLD jumbo green prawn $9 ea
Bistecca Alla Fiorentina - 780gm dry aged O’Connor Black Angus T-bone $72

Insalta Di Radicchio - Shaved pear, radicchio, witlof, watercress, fresh goats curd, vin’cotto $14
Broccoli - Sautéed broccoli, garlic & oil $10
Roasted Potatoes - ‘mille erbe’ $8

Tiramisu - Five layer, hot & cold $16
Semifreddo - Dark chocolate, honey comb, almond puree, Tasmanian pepper $16
Mousse Al Cioccolato - White chocolate mousse, peach, raspberry, lemon verbena $18
Torta Al Limone - Vanilla cake, lemon curd, blackberries, pernod ice cream $8
Bombolini - Italian donuts filled with homemade nutella $15
Selection of mixed housemade Italian ice cream $12

Mossvale Blue - Served with candied fig - Cow's milk, light shade of green blue mold, finished with a milk & creamy salty blue flavour $14
Paglierina - Served with lemon marmalade - Sheep's milk, dark yellow rind, dusted with myrtle ash and attracts mold as it ages $14
Woodside Vigneron - Served with fennel honey - Goat's milk, velvety paste, wrapped in vine leaves from Coriole vineyard $14

3 Course Lunch + a Glass of Wine $40 per person

Nearby Sample Menus

B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
D9. Boiled Beef Dumplings
V9. Fried Green Bean with Minced Pork (Optional) $11.80
Shanghai Style Fried Noodles (Pork, Chicken, Beef, Vegetable)
P14. Tea-Smoked Smoked Duck (With 6 Pastry) $18.80
D11. Pan Fried Beef Dumplings (15pcs) $7.50
D2. Home-Made Red Bean Pancake $4.50

SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
CHICKEN & SHIITAKE SPRING ROLLS, GREEN CHILLI & MUSHROOM SOY 17.50
PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50

9 score wagyu bresaola (50g) $18.00
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Chevap sausage rolls with tomato sauce and relish
Warm baileys chocolate brownie $15.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
Truffled duck liver parfait, pear chutney & toasted brioche $15.50
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Spanakopita with sumac yoghurt $12.00

Chicken in Plum Sauce with Honey Glazed Walnuts 18.00
Fried Rice Large 11.50
Singapore Fried Noodles 13.80
Beef
Satay Chicken 16.00
King Prawn Cutlet 2 pieces 8.00
Fish
Tom Yum Seafood Fried Rice 22.00

Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Dim sim parma
- 2 Favourite food groups come together as one!
Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
-Veal $28.50
Original
- Double smoked leg ham, napoli & cheese
Beer battered rockling fillets with salad, chips & tartare sauce $28.50
Mrs. p's cheesy garlic & herbs bread $8.00
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50

-Regular (4pcs) $10.95
Original
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
-Regular $4.95
Choice of sauce bulgogi/double ranch freaking hot/ swicy
Black sesame $2.50
-12pcs $12.95

24.00 small
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Formaggio
- Selection of cheese from Italy & Australia
Insalata di Pollo 19.00
- Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
Olive 7.00
- House marinated
Quaglie nella Padella 19.00
- Quail marinated in ver jus, honey and thyme served with lentils, cottechino, quince and olives.
Olive 8.00
- House marinated
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli

Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough

Warm Soft Centered Chocolate Pudding 17.00
- Toasted milk‏ ice cream
Iceberg, Avocado, Parmesan Salad 14.00
- With caesar dressing
Spaghettini 35.00
- With blue‏ swimmer crab meat, baby zucchini, cherry tomatoes
Chocolate Martini 22.00
35.00 & a glass of wine
Montenegro Amaro 10.00
Mirto di Sardegna 11.00
Char-Grilled Zucchini 12.00
- With marinated feta, toasted almonds

Chinese Wonka Dumplings - Fried Sesame & Sticky Rice Spheres Filled With Melted Milk Chocolate, Served With Ice Cream (3) $10.80
Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
House Made Pan Fried Spring Onion Pancake (1) $5.80
BBQ Pork Buns (2) $6.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80

Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

Potato Pie N/A
Chicken and Mushroom Pie N/A
Steak and onion N/A
Chicken Leek and potato Pie N/A
Famous Steak Pie N/A
Steak bacon and Cheese Pie N/A
Steak and Mushroom Pie N/A
Cornish Pastie N/A

HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.
RMH POT PIE 19.90
- Served with chips & a garden salad. See our chef's specials
Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
PAPPARDELLE CON FUNGHI (v) 17.90
- Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan

Chiu Chow Fish Ball & Fish Cake in Fish Soup - Shophouse fish ball are deliciously crunchy $5.50
Black Sesame Ice Cream $4.50
Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
Squid Balls Rice Noodle in Fish Soup $9.90
Double Egg & Ham Sandwich (Available Toasted) $5.00
Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60
Honey BBQ Pork - Marinated for 24hours in our Shophouse BBQ sauce and glaced in honey. Need we say more! N/A
Barbeque Pork and Fried Wonton Dry La Mian Noodle - Shophouse’s own BBQ Pork matched with home made fried wontons $10.90