Sassi Cucina in Port Douglas Menu

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Spuntini - small dishes to share $15
Gamberi Fritti - crisp fried small local prawns with garlic and chilli $15
Baccalá Mantecato - salt cod and potato crochette with mayonnaise and salmon caviar $5 each
Arincini - squid ink risotto 'oranges' with mozzarella centres $5 each
Fritelle Di Zucchine - zucchini fritters with mint and mayonnaise $12
Polpo Alla Griglia - chargrilled coctopus dressed with extra virgin olive oil, lemon, garlic and parsley $13
Whitebait - tossed in seasoned flour, fried served with fresh lemon $10
Polpette Al Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf $5 each

Ostriche Sassi - 6 freshly shucked oysters served in a spoon with lightly spiced sauce, salmon caviar and chives $24.00
Ostriche Naturale - 6 freshly shucked oysters, dipping sauce with chilli and finger lime $24
Carpaccio Di Salmone - thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy, pepper, herbs and chilli $21.50
Insalata Caprese - fresh tomato, buffalo mozzarella, extra virgin olive oil, basil $20
Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup $21.50
Sassi Chilli Prawns - Tiger prawns from the Gulf of Carpentaria, cooked in our famous Sassi chilli sauce $22

Tagliatelle Nero Con Gamberi - squid ink pasta with local prawns, basil, lemon, chilli, cherry tomatoes and a splash of white wine and cream $24/ $36
Spaghetti Alla Puttanesca - spaghetti with tomato, anchovy, chilli, black olives, capers, pangrattato $20/ $30
Spaghetti Con Le Vongole - spaghetti tossed with clams cooked in white wine, herbs, tomato, basil and a touch of chilli $22/ $32
Fettucine Con Granchio - house made pasta with Queensland spanner crab and oyster mushrooms, in a very light white wine and cream sauce $26
Risotto Del Giorno $24/ $34
Risotto Vegetariano $24/ $34
Linguine ai Frutti di Mare $29.5 / $39.5

Barramundi Alla Griglia - served on a salad of grilled capsicum, preserved lemon, cilantro, celery, onion and chilli, drizzled with salmoriglio $36.50
Zuppa Di Pesce - selection of the best, freshest seafood available - including reef fish, tiger prawns, bugs, baby octopus, calamari, mussels and clams - cooked in white wine and fish stock, with a to $48.50
Piatto Del Pescatore - oysters and a hot selection of fresh seafood cooked to order including reef fish, prawns, bugs, calamari, mussels and clams - for 2 to share $140
Sassi Chilli Mudcrab - cooked 'green' in the wok with white wine, chilli and herbs when available Market Price
Costola Di Manzo - 450 gm 180 day grain fed Black Angus on the bone, salt & pepper crusted, char grilled, served with anchovy and rosemary butter $42.50
Filetto Di Manzo Con Pepe Fresco - 200 gm grass fed Black Angus fillet steak chargrilled, served with regional fresh green peppercorns in a light cognac and cream sauce $37
Polletto alla Sassi - whole small chicken marinated and char grilled, served with a tangy lemon sauce $36
Saltimbocca di Maiale - fillet of pork with San Daniele Prosciutto and fresh sage, served on a bed of braised fennel and apple $36
Carpretto alla Cacciatore - young goat cooked in the hunters style - white wine, garlic, breadcrumbs, pecorino, rosemary, bay leaf and a touch of chilli $36
Pesce del Giorno - Fresh fish of the day Market Price

Patata Fritti - fried potatoes, rosemary, garlic $8
Spinaci - steamed & pan tossed with olive oil, seasoning $12
Verdure alla Griglia - mixed chargrilled vegetables with olive oil, herbs, seasoning $10
Insalata Verde - mixed green leaf salad $12
Radicchio e Rucola - radicchio & rocket with shaved parmesan $12

Whitebait - tossed in seasoned flour, fried served with fresh lemon $10
Polpette Al'Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf $5 each
Baccalá Mantecato - salt cod and potato crochette with mayonnaise and salmon caviar $5 each
Gamberi Fritt - crisp fried small local prawns with garlic and chilli $15
Ostriche Naturale - freshly shucked oysters, dipping sauce with chilli and finger lime $24

Bruschetta - prawns & avocado, mayonnaise, salmon caviar 7 dill $18.5
Carpaccio Di Salmone - thinly sliced raw salmon, olive oil, citrus soy, pepper, herbs & chilli $21.5
Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup $21.5
Insalata Caprese - tablelan buffalo mozzarella, tomato, basil, extra virgin olive oil $19
Insalata Di Gamberi, Avocado & Papaya Rosso - local prawns with avocado, red papaya mint, touch of chilli with a lime vinaigrette $22
Insalata All'Abruzesse - salad of beans, tuna, anchovies, grilled zucchini & capscium tomato, chilli flakes, rucola $19
Panzanella Con Bugs - salad of Moreton Bay bugs with tomato, capsicum, celery, bread, garlic, basil, extra virgin olive oil $22
Cozze Piccante - mussels cooked with white wine herbs & chilli, grille garlic ciabatta $20.5
Linguine Tutto Mare - linguine tossed with an abundance of fresh seafood, olive oil, lemon & dill $29
Pesce - Sassi fish and chips with house made tartare sauce, salad & fries $24
La Tagliata Di Manzo - a cut of our Black Angus Rib-Eye, chargrilled, served with chargrilled artichoke, rocket & lemon $24
Pasta del Cattivo Tempo - Orrechiette with broccoli, anchovies, fennel, olives, chilli and freshly grated parmesan $22

Patata Fritti - fried potatoes, rosemary, garlic $8
Spinaci - steamed & pan tossed with olive oil, seasoning $8
Radicchio e Rucola - radicchio & rocket with shaved parmesan $12

Gelato al Basilico - basil gelati, with figs, prunes & walnuts macerated in armagnac $15
Tortino di Cioccolato al Cuore Bianco - warm dark chocolate pudding with white chocolate centre, and vanilla cream $17
Mango Crème Brulée - mango crème brulée with toasted coconut gelato $16
Gelati Della Casa - assortment of house made ice-cream $15
Affogato - house made ice-cream, espresso coffee, frangelico and biscotti $16
Formaggi - gorgonzola, taleggio, asiago, served with seasonal fruit, fig and walnut roll, grape schiacciata $21

Nearby Sample Menus

Pack 2 $50.00
- 3 Large curries of your choice, 2 large rice, 8 pakoras, 8 papadums
All dishes cooked to your desired intensity: mild, medium or hot
Vegetable kofta $12.00
- Spicy vegetable balls blended with coriander and turmeric in a creamy sauce
Moglai gosht $14.00
- 16th century mughal meat dish with creamy coconut sauce, cardamon ginger and garlic
Seasoned garlic prawns $14.00
- Seasoned prawns cooked in a creamy garlic sauce
Plain steamed rice $2.00
Murgh makhan $14.00
- Succulent chicken cooked in herbs and spices and a sweet corn sauce
Fish masala $14.00
- Delicious fish with tomatoes, onions and fresh coriander, is a rich creamy masala sauce

Uncle Frankie's Salad - mushroom, tomatoes, onions, cucumbers, carrots and fancy lettuce $10.50
Extra's - Veggie's $2.00/each
Lamb Kebab - donner kebab, lettuce, tomatoes, onion wrapped up in Mt Bread with your choice of sauces $11.99
Chickpea & Roast Pumpkin Salad - chickpeas, roast pumpkin, roast capsicum and fancy lettuce tossed with dukkha $12.50
Gourmet Crayfish Pizza - island roosters signature crayfish pizza made from freshly caught local crayfish with our chefs special sauce $30.00
Beef Burger - 100% Australian beef pattie, lettuce, tomatoes, onion, carrot, beetroot on a burger bun with your choice of sauce $9.99
Dinner Pack - three piece of golden fried chicken on a bed of chips $12.99
Margarita - fresh sliced tomato, garlic, basil and mozzarella cheese on tomato base $19.99

Calamari and salad $19.50
Tuesday- Selected meals. $10.00
- *conditions apply see staff for details
Spaghetti bolognaise $18.00
- Enjoy this traditional italian meal
Crepes with butterscotch sauce $9.50
Prawn rolls $11.00
Frittata $16.00
- Served with a fresh garden salad
Buffalo wings with blue cheese sauce
Garlic & herb bread $8.50

Fried Shredded Steak with Peking Sauce $17.50
BBQ Pork Omelette $14.00
Combination Stir Fried Noodle $14.50
Beef Stir Fried Noodle $14.00
Combination Wonton Soup (Meal) $14.50
Curry Prawns $13.50
Seafood Combination $19.00
Fish Fillet with Ginger and Shallot $15.00

Avocado & Salad $6
Roast Vege & Fetta - spanish onion, olives, grilled eggplant & zucchini, roast pumpkin & marinated fetta on our tomato base 11 inch: $13, 13 inch: $16
Hot Chocolate cup: $3, mug: $4
Soft Drinks, Juice, Water, Iced Tea - in drink fridge N/A
Cakes/Slices - check out our selection at the front of café from $3.50, +cream: 50c, +vanilla ice-cream: $1.50
Creamy Vanilla Ice Cream - with chocolate, strawberry, caramel, vanilla, banana or lime toppings. Single Scoop / Double Scoop / Triple Scoop $3 / $4.50 / $6
Mediterranean Chicken - roast chicken, marinated fetta, olives, sun-dried tomato, red onion on the Cafe's homemade pesto sauce base 11 inch: $15, 13 inch: $18
Aussie Grill Beef Burger $6, add cheese: $1