Sassi Cucina in Port Douglas Menu

 Dinner Menu

• Spuntini - small dishes to share $15
• Gamberi Fritti - crisp fried small local prawns with garlic and chilli $15
• Baccalá Mantecato - salt cod and potato crochette with mayonnaise and salmon caviar $5 each
• Arincini - squid ink risotto 'oranges' with mozzarella centres $5 each
• Fritelle Di Zucchine - zucchini fritters with mint and mayonnaise $12
• Polpo Alla Griglia - chargrilled coctopus dressed with extra virgin olive oil, lemon, garlic and parsley $13
• Whitebait - tossed in seasoned flour, fried served with fresh lemon $10
• Polpette Al Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf $5 each

 Dinner Menu - Primi Piatti (entrées)

• Ostriche Sassi - 6 freshly shucked oysters served in a spoon with lightly spiced sauce, salmon caviar and chives $24.00
• Ostriche Naturale - 6 freshly shucked oysters, dipping sauce with chilli and finger lime $24
• Carpaccio Di Salmone - thinly sliced raw Tasmanian salmon, extra virgin olive oil, citrus soy, pepper, herbs and chilli $21.50
• Insalata Caprese - fresh tomato, buffalo mozzarella, extra virgin olive oil, basil $20
• Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup $21.50
• Sassi Chilli Prawns - Tiger prawns from the Gulf of Carpentaria, cooked in our famous Sassi chilli sauce $22

 Dinner Menu - Pasta & Risotto ( entrées or main co

• Tagliatelle Nero Con Gamberi - squid ink pasta with local prawns, basil, lemon, chilli, cherry tomatoes and a splash of white wine and cream $24/ $36
• Spaghetti Alla Puttanesca - spaghetti with tomato, anchovy, chilli, black olives, capers, pangrattato $20/ $30
• Spaghetti Con Le Vongole - spaghetti tossed with clams cooked in white wine, herbs, tomato, basil and a touch of chilli $22/ $32
• Fettucine Con Granchio - house made pasta with Queensland spanner crab and oyster mushrooms, in a very light white wine and cream sauce $26
• Risotto Del Giorno $24/ $34
• Risotto Vegetariano $24/ $34
• Linguine ai Frutti di Mare $29.5 / $39.5

 Dinner menu - Secondi Piatti (main courses)

• Barramundi Alla Griglia - served on a salad of grilled capsicum, preserved lemon, cilantro, celery, onion and chilli, drizzled with salmoriglio $36.50
• Zuppa Di Pesce - selection of the best, freshest seafood available - including reef fish, tiger prawns, bugs, baby octopus, calamari, mussels and clams - cooked in white wine and fish stock, with a to $48.50
• Piatto Del Pescatore - oysters and a hot selection of fresh seafood cooked to order including reef fish, prawns, bugs, calamari, mussels and clams - for 2 to share $140
• Sassi Chilli Mudcrab - cooked 'green' in the wok with white wine, chilli and herbs when available Market Price
• Costola Di Manzo - 450 gm 180 day grain fed Black Angus on the bone, salt & pepper crusted, char grilled, served with anchovy and rosemary butter $42.50
• Filetto Di Manzo Con Pepe Fresco - 200 gm grass fed Black Angus fillet steak chargrilled, served with regional fresh green peppercorns in a light cognac and cream sauce $37
• Polletto alla Sassi - whole small chicken marinated and char grilled, served with a tangy lemon sauce $36
• Saltimbocca di Maiale - fillet of pork with San Daniele Prosciutto and fresh sage, served on a bed of braised fennel and apple $36
• Carpretto alla Cacciatore - young goat cooked in the hunters style - white wine, garlic, breadcrumbs, pecorino, rosemary, bay leaf and a touch of chilli $36
• Pesce del Giorno - Fresh fish of the day Market Price

 Dinner Menu - Verdure vegetables and salads

• Patata Fritti - fried potatoes, rosemary, garlic $8
• Spinaci - steamed & pan tossed with olive oil, seasoning $12
• Verdure alla Griglia - mixed chargrilled vegetables with olive oil, herbs, seasoning $10
• Insalata Verde - mixed green leaf salad $12
• Radicchio e Rucola - radicchio & rocket with shaved parmesan $12

 Lunch Menu

• Whitebait - tossed in seasoned flour, fried served with fresh lemon $10
• Polpette Al'Limone - veal and pork meatballs with lemon, white wine and fresh bayleaf $5 each
• Baccalá Mantecato - salt cod and potato crochette with mayonnaise and salmon caviar $5 each
• Gamberi Fritt - crisp fried small local prawns with garlic and chilli $15
• Ostriche Naturale - freshly shucked oysters, dipping sauce with chilli and finger lime $24

 Lunch Menu - Piatti

• Bruschetta - prawns & avocado, mayonnaise, salmon caviar 7 dill $18.5
• Carpaccio Di Salmone - thinly sliced raw salmon, olive oil, citrus soy, pepper, herbs & chilli $21.5
• Sassi Calamari - fresh local calamari finely sliced, tossed in the pan with onion and herbs, served in a lettuce cup $21.5
• Insalata Caprese - tablelan buffalo mozzarella, tomato, basil, extra virgin olive oil $19
• Insalata Di Gamberi, Avocado & Papaya Rosso - local prawns with avocado, red papaya mint, touch of chilli with a lime vinaigrette $22
• Insalata All'Abruzesse - salad of beans, tuna, anchovies, grilled zucchini & capscium tomato, chilli flakes, rucola $19
• Panzanella Con Bugs - salad of Moreton Bay bugs with tomato, capsicum, celery, bread, garlic, basil, extra virgin olive oil $22
• Cozze Piccante - mussels cooked with white wine herbs & chilli, grille garlic ciabatta $20.5
• Linguine Tutto Mare - linguine tossed with an abundance of fresh seafood, olive oil, lemon & dill $29
• Pesce - Sassi fish and chips with house made tartare sauce, salad & fries $24
• La Tagliata Di Manzo - a cut of our Black Angus Rib-Eye, chargrilled, served with chargrilled artichoke, rocket & lemon $24
• Pasta del Cattivo Tempo - Orrechiette with broccoli, anchovies, fennel, olives, chilli and freshly grated parmesan $22

 Lunch Menu - Contorni

• Patata Fritti - fried potatoes, rosemary, garlic $8
• Spinaci - steamed & pan tossed with olive oil, seasoning $8
• Radicchio e Rucola - radicchio & rocket with shaved parmesan $12

 Dessert Menu

• Gelato al Basilico - basil gelati, with figs, prunes & walnuts macerated in armagnac $15
• Tortino di Cioccolato al Cuore Bianco - warm dark chocolate pudding with white chocolate centre, and vanilla cream $17
• Mango Crème Brulée - mango crème brulée with toasted coconut gelato $16
• Gelati Della Casa - assortment of house made ice-cream $15
• Affogato - house made ice-cream, espresso coffee, frangelico and biscotti $16
• Formaggi - gorgonzola, taleggio, asiago, served with seasonal fruit, fig and walnut roll, grape schiacciata $21

9 Grant St, Port Douglas, QLD, 4877, Australia

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