Satasia Asian Restaurant in Balmain Menu

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Short Soup $11.90
Scallop & Eggplant Soup $11.90
Sweet Corn & Chicken Soup $11.90
Tofu & Mushroom Soup $11.90

Hokkein Mee Soup - A mixture of prawns, squid, chicken, pork, green vegetables & thick egg noodles $17.90
Combination Short Soup - Pork dumplings with a selection of seafoods, meats & vegetables $17.90
Combination Ho Fun - Thick rice noodles with a selection of seafood, meat & vegetables $17.90

Crab Meat Dumplings (4) - Steamed crab meat wonton with light soy scallion dressing $12.90
Masala Cutlets (2) - Lamb cutlets grilled to perfection in Indian spices served with mint yoghurt $12.90
Satay Ayam (4) - Grilled chicken skewers with peanut sauce $12.90
Miso Yakitori (4) - Miso glazed, chargrilled chicken skewers with Teriyaki sauce $12.90
Tod Mun Pla (4) - Fish cakes, golden fried with a chilli & cucumber salad $12.90
Bhajia - Spicy vegetable & pea flour fritters with tomato chutney $12.90
Char Gio (4) - Golden fried pork spring rolls with a hot & tangy sauce $12.90
Kokonda - Raw fish salad marinated in lime juice & coconut milk $12.90
Dhal Vada (6) - Lentil cakes seasoned with sesame seeds & fennel with a mint yoghurt $12.90
Oysters (4) - Fried Pacific Oysters with cucumber & Wasasbi Mayonnaise $14.90
Sang Choy Bow (4) - Stir-fried minced pork, chicken, water chestnuts, mushrooms & bamboo shoots wrapped in a crispy lettuce leaf $14.90
Goi Cuon (4) - Fresh rice paper rolls with prawns, Vermicelli noodles & crunchy vegetables with a peanut Hoisin sauce $12.90
Toong Tongs (4) - ‘Money bags’ filled with minced pork, chicken & peanuts with a sweet chilli sauce $12.90
Tod Pek Gai (4) - Spicy golden chicken wings $12.90

Hokkein Chow Mein - Stir fried egg noodles with marinated seafood, chicken, pork & beef with chilli sambal & sweet soy $19.90
Mee Grob - Crispy rice noodles, sweet, salty & sour with chicken, pork, prawns & tofu $19.90
Char Kway Toew - Stir fried thick rice noodles with marinated seafood, chicken, pork & beef with chilli sambal & sweet soy $19.90
Singapore Noodles - Stir fried rice vermicelli noodles with red roast pork, shrimp & marinated chicken pieces in curry spices $19.90

Poached Salmon - Miso poached salmon on a bed of asparagus spears with sesame seeds $27.90
Pla Nung Manoa - Steamed whole barramundi in lime, chillies, lemongrass & mint $27.90
Seafood Tofu Sandpot - Steamed mixed seafood in sandpot, with mushrooms, tofu & vegetables $23.90
Yum Pla Krob - Crispy fish salad with Thai herbs & cashew nuts $23.90
Salt & Pepper - Lightly battered seafood, tossed with salt, pepper & chilli spices. Squid, Prawns or Mix $27.90
Jing Yee - Steamed whole fish with splintered ginger, shallots, coriander & light soy sauce. Snapper, barramundi or coral trout $27.90
Malay Fish Curry - Curried Spanish mackerel with eggplant & coconut $27.90
Pla Som Tum - Crispy whole snapper with a green papaya salad $27.90
Salmon Salsa - Chargrilled salmon glazed in sweet soy with spicy Asian salsa $27.90
Butter Prawns - Crispy fried giant prawns in the shell with egg, curry leaves, chillies & coconut $27.90
Kaprao - Stir fry with holy basil, chillies & coriander. Prawns or Squid $23.90
Pla Prio Wan - Crispy whole snapper & vegetables in spicy Thai sweet & sour sauce $27.90
Goong Fak Thong - Stir fried marinated king prawns with Thai herbs, pumpkin, mushrooms & vegetables $23.90
Pla Tort Samrut - Crispy whole Ocean Perch with tamarind, palm sugar, basil & chillies $27.90

Gai Yang - Chargrilled boneless chicken, marinated in lime juice, garlic, lemongrass & coriander with a chilli jam sauce $23.90
Masalador - Stir fried chicken fillet pieces in Masala spices & creamy yoghurt $20.90
Macadamia Pork - Stir fried, marinated pork with mushroom, English spinach, pumpkin & roasted macadamia nuts $27.90
Fak Thong - Stir fry with Thai herbs, pumpkin, mushrooms & pine nuts Beef, Chicken or Pork $20.90
Cumquat Honey Duck - Glazed duck fillet seasoned with soy & five spice with fresh cumquat & honey sauce $27.90
Yunnam Pot Chicken - Chicken steamed in claypot with Chinese sausages, red dates, mushroom & ginger $23.90
Gai Med Mamuang - Thai style stif fried chicken with cashews $23.90
Tiger Cry Beef - Chargrilled rump steak marinated with cracked pepper, lemongrass, coriander with a chilli jam sauce $23.90
Sesame Chicken - Stir fried chicken with mirin, snowpeas, asparagus, babycorn & sesame seeds $23.90
Peppercorn - Stir fry with green peppercorn, Thai herbs, basil & coconut. Beef, Chicken, Lamb or Pork $20.90
Pecan Chicken - Golden fried crumbed chicken fillet pieces with roasted pecan nuts with a creamy dijon mustard sauce $27.90
Citrus Beef - Stir fried marinated beef with mushrooms, asparagus spears, orange & ginger sauce $27.90
Larb - Chargrilled chopped chicken salad marinated with lime juice, broken rice, lemongrass & chilies $20.90
Pad Cha - Stir fry with red curry paste, peppercorn, basil & green beans. Beef, Chicken, Lamb or Pork $20.90
Szechuan - Hot & spicy vegetable stir fry from South-West province of China. Beef, Chicken, Lamb or Pork $20.90
Mu Parlow - Slow cooked whole pork rump in star anise & tofu $27.90
Satay - Stir fry with chilli sambal, Malaysian peanut & coconut sauce. Beef, Chicken or Pork $20.90
Mapo Tofu - Famous hotpot dish in bean paste & tofu. Beef, Chicken, Lamb or Pork $20.90
Kana Mu Krob - Stir fried crispy pork with Chinese broccoli & chillies $20.90
White Cooked Chicken - Steamed spatchcock sized chicken with soy & ginger dressing.Served on a bed of baby bok choy $20.90

Mhaans Kari - Spicy Indian lamb curry $20.90
Beef Rendang - Malaysian chunky beef curry in coconut milk $20.90
Gosht Palak - Indian lamb curry with spinach & yoghurt $20.90
Beef Sagwala - Indian beef curry with spinach & yoghurt $20.90
Sambal Pork - Pork slices in hot chillies, shrimp paste, tamarind, beans & tomatoes $20.90
Vindaloo - Very hot & tangy South Indian curry. Beef or Lamb $20.90
Jungle Curry - Very hot curry with Thai spices & vegetables Prawns or Seafood $23.90
Beef Korma - Chunky beef curry with yoghurt $20.90
Jhinga - South Indian prawn curry with coconut & yoghurt $23.90
Kaeng Phed Ped - Roasted duck in red curry, pineapple & coconut milk $23.90
Roghan Josh - Indian lamb curry with yoghurt & almonds $20.90

Salt & Pepper Tofu - Golden fried tofu tossed in salt, pepper & chilli spices $16.90
Seebo - Four green vegetables stir fried in ginger sauce $16.90
Kati Pak Ruam - Pumpkin, tofu & mixed seasonal vegetables, red curry paste & coconut milk $16.90
Eggplant Goreng - Fried eggplant with chilli shrimp paste $16.90
Tofu Tunku - Stir fried tofu with assorted vegetables $16.90
Mirin Vegetables - Crunchy asparagus spears & snow peas, pan fried & sautéed with mirin marinade $16.90

Combination Fried Rice $10.90
Nasi Goreng $10.90

Cucumber & Yoghurt $3.00

See blackboard for daily specials N/A

Nearby Sample Menus

Pumpkin ravioli $19
Dick`s steak sandwich $17
Choice of two plates $20
Tea & espresso coffee $4
Dips & olives plate $12
Mixed leaf salad $6
Pepperoni $20
Steamed vegetables $8

Massaman curry of slow cooked Angus beef with roasted potato $27
Steamed jasmine rice $3 per person
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Chicken fried rice with egg & shallots $15v
Stir fried Singaporean chilli prawns with snow peas $29
Betel leaf topped with smoked trout chilli garlic galangal & fried shallots $4.5ea
Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32

Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9

- Port Stephens rock $3.70
Gippslands shadows of blue VIC $9
Pan Fried John Dory on basil mash and a warm tomato, caper and lemon butter $25
Green beans with shallot and olive oil $7
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
Snapper fillet on a salad of prawns, chickpeas, avocado, mango, chilli, tomato and coriander $29
- large $7
Béarnaise N/A

Snapper (with Chips/with Salad) $14.90/$15.90
Blu - 1 tasmanian salmon skewer, 1 snapper skewer, 1 garlic prawn skewer & mixed garden salad $16.95
Oyster (Kilpatrick or Mornay) (6 per serve) $14.90
Fish Cocktails, Seafood Stick $1.50/each
Fish & Chips (Battered, Grilled or Crumbed) $5.90
Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
Prawn Dumpling (Fried, 4 per serve) $7.00
Crumbed Calamari & Chips (4 Calamari Rings) $5.90

Prosciutto Parma - tomato, Italian mozzarella, prosciutto $25.00
Margherita Classica - tomato, Italian mozzarella, basil $18.00
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Calzone al Salame - tomato, Italian mozzarella, salame, olives, baby spinach $22.00
Antipasto della Casa (for two people) - a variety of cured meats and cheese served with vegetables and homemade bread sticks $24.50
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
Soft drinks & Juices $4.00

OB – Korean N/A
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
- Seafood (prawn, calamari and mussel) $11.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com $7.95
SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. $12.95
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -