Satasia Asian Restaurant in Balmain Menu

 SOUPS

• Short Soup $11.90
• Scallop & Eggplant Soup $11.90
• Sweet Corn & Chicken Soup $11.90
• Tofu & Mushroom Soup $11.90

 JUMBO SOUPS

• Hokkein Mee Soup - A mixture of prawns, squid, chicken, pork, green vegetables & thick egg noodles $17.90
• Combination Short Soup - Pork dumplings with a selection of seafoods, meats & vegetables $17.90
• Combination Ho Fun - Thick rice noodles with a selection of seafood, meat & vegetables $17.90

 APPETISERS

• Crab Meat Dumplings (4) - Steamed crab meat wonton with light soy scallion dressing $12.90
• Masala Cutlets (2) - Lamb cutlets grilled to perfection in Indian spices served with mint yoghurt $12.90
• Satay Ayam (4) - Grilled chicken skewers with peanut sauce $12.90
• Miso Yakitori (4) - Miso glazed, chargrilled chicken skewers with Teriyaki sauce $12.90
• Tod Mun Pla (4) - Fish cakes, golden fried with a chilli & cucumber salad $12.90
• Bhajia - Spicy vegetable & pea flour fritters with tomato chutney $12.90
• Char Gio (4) - Golden fried pork spring rolls with a hot & tangy sauce $12.90
• Kokonda - Raw fish salad marinated in lime juice & coconut milk $12.90
• Dhal Vada (6) - Lentil cakes seasoned with sesame seeds & fennel with a mint yoghurt $12.90
• Oysters (4) - Fried Pacific Oysters with cucumber & Wasasbi Mayonnaise $14.90
• Sang Choy Bow (4) - Stir-fried minced pork, chicken, water chestnuts, mushrooms & bamboo shoots wrapped in a crispy lettuce leaf $14.90
• Goi Cuon (4) - Fresh rice paper rolls with prawns, Vermicelli noodles & crunchy vegetables with a peanut Hoisin sauce $12.90
• Toong Tongs (4) - ‘Money bags’ filled with minced pork, chicken & peanuts with a sweet chilli sauce $12.90
• Tod Pek Gai (4) - Spicy golden chicken wings $12.90

 NOODLES

• Hokkein Chow Mein - Stir fried egg noodles with marinated seafood, chicken, pork & beef with chilli sambal & sweet soy $19.90
• Mee Grob - Crispy rice noodles, sweet, salty & sour with chicken, pork, prawns & tofu $19.90
• Char Kway Toew - Stir fried thick rice noodles with marinated seafood, chicken, pork & beef with chilli sambal & sweet soy $19.90
• Singapore Noodles - Stir fried rice vermicelli noodles with red roast pork, shrimp & marinated chicken pieces in curry spices $19.90

 SEAFOOD

• Poached Salmon - Miso poached salmon on a bed of asparagus spears with sesame seeds $27.90
• Pla Nung Manoa - Steamed whole barramundi in lime, chillies, lemongrass & mint $27.90
• Seafood Tofu Sandpot - Steamed mixed seafood in sandpot, with mushrooms, tofu & vegetables $23.90
• Yum Pla Krob - Crispy fish salad with Thai herbs & cashew nuts $23.90
• Salt & Pepper - Lightly battered seafood, tossed with salt, pepper & chilli spices. Squid, Prawns or Mix $27.90
• Jing Yee - Steamed whole fish with splintered ginger, shallots, coriander & light soy sauce. Snapper, barramundi or coral trout $27.90
• Malay Fish Curry - Curried Spanish mackerel with eggplant & coconut $27.90
• Pla Som Tum - Crispy whole snapper with a green papaya salad $27.90
• Salmon Salsa - Chargrilled salmon glazed in sweet soy with spicy Asian salsa $27.90
• Butter Prawns - Crispy fried giant prawns in the shell with egg, curry leaves, chillies & coconut $27.90
• Kaprao - Stir fry with holy basil, chillies & coriander. Prawns or Squid $23.90
• Pla Prio Wan - Crispy whole snapper & vegetables in spicy Thai sweet & sour sauce $27.90
• Goong Fak Thong - Stir fried marinated king prawns with Thai herbs, pumpkin, mushrooms & vegetables $23.90
• Pla Tort Samrut - Crispy whole Ocean Perch with tamarind, palm sugar, basil & chillies $27.90

 MEAT & POULTRY

• Gai Yang - Chargrilled boneless chicken, marinated in lime juice, garlic, lemongrass & coriander with a chilli jam sauce $23.90
• Masalador - Stir fried chicken fillet pieces in Masala spices & creamy yoghurt $20.90
• Macadamia Pork - Stir fried, marinated pork with mushroom, English spinach, pumpkin & roasted macadamia nuts $27.90
• Fak Thong - Stir fry with Thai herbs, pumpkin, mushrooms & pine nuts Beef, Chicken or Pork $20.90
• Cumquat Honey Duck - Glazed duck fillet seasoned with soy & five spice with fresh cumquat & honey sauce $27.90
• Yunnam Pot Chicken - Chicken steamed in claypot with Chinese sausages, red dates, mushroom & ginger $23.90
• Gai Med Mamuang - Thai style stif fried chicken with cashews $23.90
• Tiger Cry Beef - Chargrilled rump steak marinated with cracked pepper, lemongrass, coriander with a chilli jam sauce $23.90
• Sesame Chicken - Stir fried chicken with mirin, snowpeas, asparagus, babycorn & sesame seeds $23.90
• Peppercorn - Stir fry with green peppercorn, Thai herbs, basil & coconut. Beef, Chicken, Lamb or Pork $20.90
• Pecan Chicken - Golden fried crumbed chicken fillet pieces with roasted pecan nuts with a creamy dijon mustard sauce $27.90
• Citrus Beef - Stir fried marinated beef with mushrooms, asparagus spears, orange & ginger sauce $27.90
• Larb - Chargrilled chopped chicken salad marinated with lime juice, broken rice, lemongrass & chilies $20.90
• Pad Cha - Stir fry with red curry paste, peppercorn, basil & green beans. Beef, Chicken, Lamb or Pork $20.90
• Szechuan - Hot & spicy vegetable stir fry from South-West province of China. Beef, Chicken, Lamb or Pork $20.90
• Mu Parlow - Slow cooked whole pork rump in star anise & tofu $27.90
• Satay - Stir fry with chilli sambal, Malaysian peanut & coconut sauce. Beef, Chicken or Pork $20.90
• Mapo Tofu - Famous hotpot dish in bean paste & tofu. Beef, Chicken, Lamb or Pork $20.90
• Kana Mu Krob - Stir fried crispy pork with Chinese broccoli & chillies $20.90
• White Cooked Chicken - Steamed spatchcock sized chicken with soy & ginger dressing.Served on a bed of baby bok choy $20.90

 CURRIES

• Mhaans Kari - Spicy Indian lamb curry $20.90
• Beef Rendang - Malaysian chunky beef curry in coconut milk $20.90
• Gosht Palak - Indian lamb curry with spinach & yoghurt $20.90
• Beef Sagwala - Indian beef curry with spinach & yoghurt $20.90
• Sambal Pork - Pork slices in hot chillies, shrimp paste, tamarind, beans & tomatoes $20.90
• Vindaloo - Very hot & tangy South Indian curry. Beef or Lamb $20.90
• Jungle Curry - Very hot curry with Thai spices & vegetables Prawns or Seafood $23.90
• Beef Korma - Chunky beef curry with yoghurt $20.90
• Jhinga - South Indian prawn curry with coconut & yoghurt $23.90
• Kaeng Phed Ped - Roasted duck in red curry, pineapple & coconut milk $23.90
• Roghan Josh - Indian lamb curry with yoghurt & almonds $20.90

 VEGETABLES

• Salt & Pepper Tofu - Golden fried tofu tossed in salt, pepper & chilli spices $16.90
• Seebo - Four green vegetables stir fried in ginger sauce $16.90
• Kati Pak Ruam - Pumpkin, tofu & mixed seasonal vegetables, red curry paste & coconut milk $16.90
• Eggplant Goreng - Fried eggplant with chilli shrimp paste $16.90
• Tofu Tunku - Stir fried tofu with assorted vegetables $16.90
• Mirin Vegetables - Crunchy asparagus spears & snow peas, pan fried & sautéed with mirin marinade $16.90

 RICE

• Combination Fried Rice $10.90
• Nasi Goreng $10.90

 SIDE DISHES

• Cucumber & Yoghurt $3.00

 DESSERTS

• See blackboard for daily specials N/A

300 Darling St, Balmain, NSW, 2041, Australia

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