Satasia Asian Restaurant in Balmain Menu

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Short Soup $11.90
Scallop & Eggplant Soup $11.90
Sweet Corn & Chicken Soup $11.90
Tofu & Mushroom Soup $11.90

Hokkein Mee Soup - A mixture of prawns, squid, chicken, pork, green vegetables & thick egg noodles $17.90
Combination Short Soup - Pork dumplings with a selection of seafoods, meats & vegetables $17.90
Combination Ho Fun - Thick rice noodles with a selection of seafood, meat & vegetables $17.90

Crab Meat Dumplings (4) - Steamed crab meat wonton with light soy scallion dressing $12.90
Masala Cutlets (2) - Lamb cutlets grilled to perfection in Indian spices served with mint yoghurt $12.90
Satay Ayam (4) - Grilled chicken skewers with peanut sauce $12.90
Miso Yakitori (4) - Miso glazed, chargrilled chicken skewers with Teriyaki sauce $12.90
Tod Mun Pla (4) - Fish cakes, golden fried with a chilli & cucumber salad $12.90
Bhajia - Spicy vegetable & pea flour fritters with tomato chutney $12.90
Char Gio (4) - Golden fried pork spring rolls with a hot & tangy sauce $12.90
Kokonda - Raw fish salad marinated in lime juice & coconut milk $12.90
Dhal Vada (6) - Lentil cakes seasoned with sesame seeds & fennel with a mint yoghurt $12.90
Oysters (4) - Fried Pacific Oysters with cucumber & Wasasbi Mayonnaise $14.90
Sang Choy Bow (4) - Stir-fried minced pork, chicken, water chestnuts, mushrooms & bamboo shoots wrapped in a crispy lettuce leaf $14.90
Goi Cuon (4) - Fresh rice paper rolls with prawns, Vermicelli noodles & crunchy vegetables with a peanut Hoisin sauce $12.90
Toong Tongs (4) - ‘Money bags’ filled with minced pork, chicken & peanuts with a sweet chilli sauce $12.90
Tod Pek Gai (4) - Spicy golden chicken wings $12.90

Hokkein Chow Mein - Stir fried egg noodles with marinated seafood, chicken, pork & beef with chilli sambal & sweet soy $19.90
Mee Grob - Crispy rice noodles, sweet, salty & sour with chicken, pork, prawns & tofu $19.90
Char Kway Toew - Stir fried thick rice noodles with marinated seafood, chicken, pork & beef with chilli sambal & sweet soy $19.90
Singapore Noodles - Stir fried rice vermicelli noodles with red roast pork, shrimp & marinated chicken pieces in curry spices $19.90

Poached Salmon - Miso poached salmon on a bed of asparagus spears with sesame seeds $27.90
Pla Nung Manoa - Steamed whole barramundi in lime, chillies, lemongrass & mint $27.90
Seafood Tofu Sandpot - Steamed mixed seafood in sandpot, with mushrooms, tofu & vegetables $23.90
Yum Pla Krob - Crispy fish salad with Thai herbs & cashew nuts $23.90
Salt & Pepper - Lightly battered seafood, tossed with salt, pepper & chilli spices. Squid, Prawns or Mix $27.90
Jing Yee - Steamed whole fish with splintered ginger, shallots, coriander & light soy sauce. Snapper, barramundi or coral trout $27.90
Malay Fish Curry - Curried Spanish mackerel with eggplant & coconut $27.90
Pla Som Tum - Crispy whole snapper with a green papaya salad $27.90
Salmon Salsa - Chargrilled salmon glazed in sweet soy with spicy Asian salsa $27.90
Butter Prawns - Crispy fried giant prawns in the shell with egg, curry leaves, chillies & coconut $27.90
Kaprao - Stir fry with holy basil, chillies & coriander. Prawns or Squid $23.90
Pla Prio Wan - Crispy whole snapper & vegetables in spicy Thai sweet & sour sauce $27.90
Goong Fak Thong - Stir fried marinated king prawns with Thai herbs, pumpkin, mushrooms & vegetables $23.90
Pla Tort Samrut - Crispy whole Ocean Perch with tamarind, palm sugar, basil & chillies $27.90

Gai Yang - Chargrilled boneless chicken, marinated in lime juice, garlic, lemongrass & coriander with a chilli jam sauce $23.90
Masalador - Stir fried chicken fillet pieces in Masala spices & creamy yoghurt $20.90
Macadamia Pork - Stir fried, marinated pork with mushroom, English spinach, pumpkin & roasted macadamia nuts $27.90
Fak Thong - Stir fry with Thai herbs, pumpkin, mushrooms & pine nuts Beef, Chicken or Pork $20.90
Cumquat Honey Duck - Glazed duck fillet seasoned with soy & five spice with fresh cumquat & honey sauce $27.90
Yunnam Pot Chicken - Chicken steamed in claypot with Chinese sausages, red dates, mushroom & ginger $23.90
Gai Med Mamuang - Thai style stif fried chicken with cashews $23.90
Tiger Cry Beef - Chargrilled rump steak marinated with cracked pepper, lemongrass, coriander with a chilli jam sauce $23.90
Sesame Chicken - Stir fried chicken with mirin, snowpeas, asparagus, babycorn & sesame seeds $23.90
Peppercorn - Stir fry with green peppercorn, Thai herbs, basil & coconut. Beef, Chicken, Lamb or Pork $20.90
Pecan Chicken - Golden fried crumbed chicken fillet pieces with roasted pecan nuts with a creamy dijon mustard sauce $27.90
Citrus Beef - Stir fried marinated beef with mushrooms, asparagus spears, orange & ginger sauce $27.90
Larb - Chargrilled chopped chicken salad marinated with lime juice, broken rice, lemongrass & chilies $20.90
Pad Cha - Stir fry with red curry paste, peppercorn, basil & green beans. Beef, Chicken, Lamb or Pork $20.90
Szechuan - Hot & spicy vegetable stir fry from South-West province of China. Beef, Chicken, Lamb or Pork $20.90
Mu Parlow - Slow cooked whole pork rump in star anise & tofu $27.90
Satay - Stir fry with chilli sambal, Malaysian peanut & coconut sauce. Beef, Chicken or Pork $20.90
Mapo Tofu - Famous hotpot dish in bean paste & tofu. Beef, Chicken, Lamb or Pork $20.90
Kana Mu Krob - Stir fried crispy pork with Chinese broccoli & chillies $20.90
White Cooked Chicken - Steamed spatchcock sized chicken with soy & ginger dressing.Served on a bed of baby bok choy $20.90

Mhaans Kari - Spicy Indian lamb curry $20.90
Beef Rendang - Malaysian chunky beef curry in coconut milk $20.90
Gosht Palak - Indian lamb curry with spinach & yoghurt $20.90
Beef Sagwala - Indian beef curry with spinach & yoghurt $20.90
Sambal Pork - Pork slices in hot chillies, shrimp paste, tamarind, beans & tomatoes $20.90
Vindaloo - Very hot & tangy South Indian curry. Beef or Lamb $20.90
Jungle Curry - Very hot curry with Thai spices & vegetables Prawns or Seafood $23.90
Beef Korma - Chunky beef curry with yoghurt $20.90
Jhinga - South Indian prawn curry with coconut & yoghurt $23.90
Kaeng Phed Ped - Roasted duck in red curry, pineapple & coconut milk $23.90
Roghan Josh - Indian lamb curry with yoghurt & almonds $20.90

Salt & Pepper Tofu - Golden fried tofu tossed in salt, pepper & chilli spices $16.90
Seebo - Four green vegetables stir fried in ginger sauce $16.90
Kati Pak Ruam - Pumpkin, tofu & mixed seasonal vegetables, red curry paste & coconut milk $16.90
Eggplant Goreng - Fried eggplant with chilli shrimp paste $16.90
Tofu Tunku - Stir fried tofu with assorted vegetables $16.90
Mirin Vegetables - Crunchy asparagus spears & snow peas, pan fried & sautéed with mirin marinade $16.90

Combination Fried Rice $10.90
Nasi Goreng $10.90

Cucumber & Yoghurt $3.00

See blackboard for daily specials N/A

Nearby Sample Menus

Gelato scoops $7
Dick`s steak sandwich $17
Chicken parmigiana $23
350g grain fed scotch fillet $29
Choice of three plates $30
Fish & chips or salad $9
Herb bread $6
Fries $7

Special fried rice with Chinese sausage chicken prawns egg & shallots $19
Corn cakes with house sweet chilli sauce ( 3 ) $12v
Massaman curry of slow cooked Angus beef with roasted potato $27
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) $32
Steamed jasmine rice $3 per person
Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts $20

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Add parmagiana topping $3.0
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9

All cheeses served with pear chutney, cornichon and lavosh -
Pepper N/A
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
Bruschetta $8
Mushroom N/A
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
Mixed leaf salad with a lemon vinaigrette $7
Sautéed mushrooms $7

Hot Chips (S/M/L) $3.00/$4.50/$6.95
Tuna (with Chips/with Salad) $14.90/$15.90
Grilled Salmon Fish Burger - served with chips $12.90
A - 1 adult fish & chips, 2 kids fish & chips $19.90
Flathead (with Chips/with Salad) $9.90/$10.90
Fish & Chips (Battered, Grilled or Crumbed) $5.90
Oyster (Mornay, Kilpatrick or Battered) $2.60/each
Crumbed Calamari & Chips (4 Calamari Rings) $5.90

Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Coppa Gelato - a choice of 3 artisanal gelato flavours $10.50
Antipasto Bresaola, Rucola e Grana - a plate of bresaola, rocket, shaved parmesan, ex.v. Olive oil $20.50
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00
Bruschetta all' Aglio - pizza crust with garlic, herbs, ex.v. Olive oil $9.50
Calzone alla Nutella - calzone filled with Nutella and almond flakes $20.00
Soft drinks & Juices $4.00

SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
- Vegetable $8.95
VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) $3.95
PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro $12.95
Chicken (chemical free) / Beef (lean grass fed) $11.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
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