Satchmo's At The Reef in Mackay Menu

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Satchmo's At The Reef in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Malaysia House Mackay offers many options including Spring roll and Satay chicken skewers. Creperie Restaurant includes a wide range like All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required or Extra Fillings. Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme and Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel from . Galleons Restaurant offers Shamrock Hotel and Garlic Bread.

Nearby Sample Menus

Chips, Cheese & Gravy S: $6.00 M: $10.00 L: $15.00
Hawaiian Pack $24.00
- 2 pcs Fish, 2 Pineapple Fritters, $3 Chips & 2 x 375ml can of Soft Drink
Cheese, Pineapple & Egg $1.00
All Works Burgers include Bacon, Egg, Lettuce, Tomato, Beetroot, Carrot, Onion, Cheese and Pineapple
Seafood Bites $0.80 each or 6 for $4.00
Chicken Alfredo $3.50
Kabana $6.00
Large Spring Roll $3.50

Caramel $7.00
Peaches or Pineapple $9.00
Apples and Blueberry with Maple Syrup $11.00
Creperie Savoury Minced Beef with Ham, Cheese and Tomato $15.50
Ham, Banana and Cheese $14.90
Cheese with Asparagus $13.50
Fresh Lemon and Sugar $7.00
Apples, Raisins and Walnuts with Maple Syrup $11.00

Original Recipe Chicken 5 Pieces $12.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
BLT Twister - $6.95
Hash Brown - 1 x Hash Brown $1.00
Chicken, Bacon & Egg Twister - $6.95
Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
Original Recipe Chicken 21 Pieces - $34.95
Nuggets Go Bucket $3.75

American $24.95
Strawberry Fields Torte $30.95
Tiramisu Torte $29.95
Black Forest Torte $29.95
Continental Eclairs $2.95
Original Sin $38.95
Tropical Torte $29.95
Macarons $9.95

Garlic Cream Sauce (LG) $1.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Creamy Mushroom Sauce (LG) $1.95
Sliced Avocado (LG) $2.95
Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95

Sushi platter $49.00
- Small
Katsu don $12.50
- Deep fried crumbed chicken schnitzel cooked with or without egg in a special sauce on rice
Seafood mee goreng $12.50
- Thick egg noodles with prawns, calamari, crab meat fish cakes, shrimps, tofu and fresh vegetables, wok tossed in indian style sauce, served mild, medium or hot
Honey pine prawns $14.50
- Thick egg noodles, king prawns, shrimp, pineapple and fresh vegetables wok tossed in honey sauce
Ginger chilli beef on rice $11.50
- Beef and fresh vegetables with home-made ginger chilli sauce on rice
Fried kuai teow $10.50
- Flat rice noodles with roast pork, shrimps and fresh vegetables, wok tossed in dark soy sauce and mild chilli sauce
Thai sweet chilli beef $10.50
- Thin egg noodles with beef and fresh vegetables, wok tossed in thai sweet chilli sauce
Sweet & sour pork on rice $10.50
- Available on steamed or fried rice

Affogato $6.00
- Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
Chamomile, Peppermint, Earl Grey, English Breakfast $5.00
Vegetarian -
Santa Vittoria Italian Mixers ~ Soda Water, Tonic Water, Lemonade $4.50
Seafood -
- Tempura with lemongrass soy -
Poultry -

BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Mocha, Strawberry Iced Latte $5.20
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
Cappuccino $4.10
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30

Peking Pork Chop (Chinese vinegar) $10.50
Singapore Chilli Noodle (hot) $10.50
Chicken with Vegetables $10.50
Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
BBQ Duck Noodle Soup $10.50
Chicken Fillet in Billy Kid Sauce (hot) $10.50
Beef with Black Bean Sauce $10.50
Seafood with Crispy Noodle $10.50

MALAY STYLE SAMBAL FISH Fillet of fish tossed in spicy sambal sauce. $29.50
MIXED ENTREE (Min. 2 persons) Chef's surprise mixed entree. $25.00 per person
SINGAPORE CHILLI PRAWNS Wok fried king prawns, cooked with homemade Singapore style chilli sauce. $29.50
SZECHUAN CHICKEN Wok fried bite size chicken tossed with Szechuan chilli sauce. $25.00
SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00
CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00
SINGAPORE SPICY NOODLES Fried vermicelli Singapore style. $18.00
SIZZLING BEEF STEAK Beef steak with chef's special sauce. $29.50

Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Rustic Tassie Lamb - Tender grass fed Tasmanian lamb served on pesto,chorizo,roasted Roma tomatoes,mushrooms, onions,herbs,feta,olives mozzarella, classic pizza sauce, rocket leaves,fresh lemon. Small: $16.95, Large: $19.95, Gluten Free: $18.95

Papadum (each) $1.00
Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
Malai Kofta - dumplings off cottage cheese n potatoes cooked in cashew nut gravy (very popular North Indian curry) $17.90
Mixed Pickles $3.00
Dal Makhani - black lentils stewed over slow fire in spicy sauce, garnished with ginger n coriander $17.90
Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu $22.90
Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side $15.00
Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side $17.00

FRIES $6
FISH & FRIES $13
GARLIC PRAWNS (GF) Sizzling prawns in white wine and garlic butter, served on a bed of steamed white rice $15
WAFFLE A light waffle served warm with fresh strawberries, topped with cream then finished with a decadent chocolate sauce $11
PORTUGUESE STEAK ROLL 160g Rump cooked to perfection in a peri-peri and garlic sauce and served in a freshly baked roll with crisp lettuce and tomato $19
Half a succulent grilled chicken with your choice of juicy ribs: Lamb ribs $42
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11

Duck 17.90
PACK D (8 persons) $100.00
- Rolls (8pcs), Curry Puff (8pcs), Mass Beef, Panang Chicken, Black Bean Beef, Sweet & Sour Pork
25. OYSTER SAUCE
- Your choice of stir fried meat combined with vegetables, garlic and oyster sauce.
Duck 17.90
KAO PAD (Thai Fried Rice) 12.90
20. SWEET & SOUR
- Your choice of meat cooked with Our Chef's special sauce.
Calamari 17.90
81. CASHEW NUT PRAWNS 17.90

Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
Tender chicken thighs simmered in our own thai curry sauce served with steamed jasmine rice $26.90
Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
Fish D’vines famous beer battered fish & chips $19.90
Jasmine rice $3.00
A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50