Satee Freshly Grilled Satay in Sydney Menu

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Satee Freshly Grilled Satay in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Cup Cakes On Pitt includes a wide range like Lemon or Mango & Coconut. ONE COURSE and TWO COURSE from . Aria Restaurant offers Paradiso Cafes and French Toast with berry compote.

Nearby Sample Menus

Green beans, thyme and sake butter $15
Creamed corn, tarragon and lime butter $15
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Mizuna leaves, citrus sesame dressing $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person

Almond/chocolate croissant $4.50
Roasted mushrooms $3.00
Pasta / ricotta of the day served with house salad $12.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
House baked muffins $3.50
Organic porridge topped with banana or fruit compote $7.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50

Braised sea cucumber with meat balls $34.80
Chilled seaweed salad $8.00
Steamed bean curd with preserved mustard greens $19.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Assorted seafood and winter melon in chef's master stock (Minimum 8 people) Market Price
Dried scallop and fish maw soup $9.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Stir fried Zilver mixed in homemade sauce $48.80

MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
Steak Fillets with Spicy XO Sauce $30.80
Salt and Pepper Quails (Two) Fried whole Quail toss with Salt and Pepper Garlic Chilli and Shallot $22.80
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Vegetables in Crabmeat Sauce $30.80
Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra $83.00
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Mushroom with Broccoli $23.80

CAESAR SALAD (with grilled chicken fillets) $22.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
ANGEL'S HAIR PASTA WITH LOBSTER AND SAFFRON $28.90 / $33.90
SEAFOOD RISOTTO $27.50 / $32.90
SOUP OF THE DAY (ask your waiter) $17.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90

Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
Ham & Cheese Croissant $10.95
Voss Sparkling Mineral Water 375ml $4.95
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Avocado cannellini beans, tomato chutney and sprouts $12.95
Mixed Fruit Tart $6.50
Sticky Date Pudding $8.95
Avocado & Tomato on Toast $9.00

Prawn Cutlet -
- Add Ham/Bacon/Turkey/Salami/Roast Beef/Chicken $1.50
Salt and Pepper Calamari -
Extra Gravy/Cheese/Bacon/Egg $1.00
Ham, Cheese and Tomato on Toast $4.00
- Extra Hash Brown/Egg $1.00
Banana Bread $3.00
Brekky Wraps Bacon or Spinach $5.00

Kefalotyri Saganaki Cheese $13.40
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Pitta Bread $3.80

TWO COURSE $74
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
THREE COURSE $89
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Salad of tomatoes, capers, basil and white balsamic $15

Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Roasted spanish chicken, spiced beans, cauliflower puree $32
Pumpkin, caramelised onion, fetta, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Capsicum, fetta, herb arancini, tomato chutney $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
With lavosh, fruit compote, apple $14.50

GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
PIMIENTOS ASADOS Sweet red papers, roasted and pickled our own style N/A
ALBONDIGAS A LA ASTURIANA Delicious meatballs cooked in a savory tomato sauce N/A
ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
MERLUZA CON MAYONESA Battered hake fillets served with mayonnaise N/A

Share Serve - Seasonal Steamed Vegetables / House Salad $5.50
Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
Margherita Pizza fresh basil, garlic & mozzarella $11.00
Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90

Chips $7.90
Béarnaise Sauce $2.90
Freshly Baked Damper with salted butter $5.90
Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 500g $42.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Steaks are served with Red wine jus & your choice of Chips, Baked potato or Mash -
Wild Rocket & Parmesan with balsamic dressing $9.90

Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Greek Yogurt $16.00
- honeycomb
Sticky Date Pudding $22.00
- butterscotch sauce
Warm serrano ham caramelized onion & ricotta dip
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Raspberry macaron
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy