Satellite Expresso in Newtown Menu

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Satellite Expresso in Newtown has no menu available, but can choose from many other options such as - or Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread from 3 Olives. Barmuda offers many options including Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli and Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta. The Pie Tin includes a wide range like 'After dinner mint' tart or Blackforest meringue pie. Focaccia Bread - with garlic butter and Turkish Bread & Dips - toasted Turkish bread with hummus, pesto & creamy sun-dried tomato dips from . Courthouse Hotel offers Sushi Train and Amaebi (sweet prawn).

Nearby Sample Menus

AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico $13.00
Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon, and dill / MUSSELS Cooked in salsa -
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad $25.50
- $39.50 per person
HALOUMI - drizzled with olive oil $13.50
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad $25.50
OLIVES - mixed olives in olive oil and oregano herb $4.00
GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing $16.00

Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread $15.50
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast N/A
- Ham, cheese, seeded mustard, tomato mixed lettuce and aioli $13.20
- Poached chicken, avocado, cheese, tomato mixed lettuce and aioli $14.80
BLT / BLAT - Bacon, lettuce and tomato on schiaccata with aioli or add avocado $10.50 / $12.00
Half served subtract $1.50
Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli N/A
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives N/A

Apple blackberry lattice-top pie N/A
Sunday lamb roast pie kipfler potato, pumpkin & mint gravy N/A
Oreo cookie pie N/A
Mex chicken with sour cream & kidney beans N/A
Korma style vegetable curry N/A
‘The pie that ate newtown’ (XL apple) N/A
Mini pies & tartlets $6.80
Bag of chips* $5.50

Salmon Niçoise Style Salad - fillet of salmon served with a Nicoise style salad $23
Chips - beer battered chips served with tomato sauce & aioli $7
Garlic Mash Potato $6.50
Fish - served with chips, lemon & tartare sauce. Plus ice cream for dessert $9
Arancini Balls - three mushroom arancini balls served with aioli $7.50
The Burger - beef burger pattie on a toasted bun with bacon, cheese, tomato, mesculin & aioli. Served with chips $14.50
Wedges - seasoned wedges served with sour cream & sweet chilli sauce $8
Focaccia Bread - with garlic butter $8

Aburi Hotate (scallop) $5.50
Asparagus Roll $3.50
Salmon $4.00
Ebi (prawn) $4.50
Kanpyo Roll $3.00
Wagyu Beef Ship $3.50
MASSINI LAYERS OF SPONGE FILLED WITH CREAM, EXQUISITE TRUFFLE AND COVERED WITH CARAMELISED EGGYOLK $4.50
Harami (salmon belly) $4.50

BLAT - Bacon, Mixed Leaves, Tomato with Avocado, Mustard, Mayonnaise on Turkish Bread $11.00
Fish Burger - Grilled Barramundi Fillet with Chilli Mayonnaise, Avocado, Mixed Leaves, Onions and Tomato on Burger Bun with side Roast Potato $15.00
Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast $15.00
Grilled Steak Sandwich - with Chimichurri, BBQ Onions, Mixed Leaves, Tomato and Beetroot on Turkish Bread with side Roast Potato $14.50
Chicken Sandwich - Seasoned Chicken, Tomato, Avocado, Aioli, Mixed Leaves on Soy and Linseed or Country White $7.50
Beef Burger - Seasoned Beef Pattie with Gherkins, Mustard Mayonnaise, Tomato, BBQ Onions, Avocado and Mixed Leaves on Burger Bun with side Roast Potato $14.50
Veggie Bruschetta - Avocado, Fresh Cucumber, Tomato, Poached Eggs with Light Oregano Vinaigrette on Sourdough $12.00
Eggs on Toast - Poached, Fried or Scrambled with a side of toast $7.50

Napolitana Traditional tomato, basil and garlic sauce $14.5
Puttenesca Bacon, olives and onion in napolitana sauce with a touch of chilli $16.0
Pork rib rack Served with a fresh Greek salad and wedges $25.9
Orange and cranberry Fresh orange, cranberry, onion and mixed leaves in a homemade dressing $17.0
Soup of the day Served with a warm bread roll $9.9
Char-grilled chicken* Char-grilled chicken $16.9
Quick snit Chicken breast schnitzel, lettuce, tomato & mayo on Turkish toast $16.9
Chicken souvlaki Served with a fresh Greek salad, tzatziki and pita bread $19.9

Blueberry Cheesecake Freshky baked blueberry cheesecake $12.00
Calamari & Chips $12.00
Tasmanian Scallops Grilled, served on a bed of mixed leaves with lemon & aioli $15.00
Caesar Salad $11.80
Penne Amatriciana Penne pasta with bacon, shallots & chilli in napolitana sauce $17.00
Chicken Risotto Chicken, mushroom & sun dried tomatoes in a pink sauce $18.90
Garlic Bread $3.60
Fish Cocktails & Chips $12.00

SAME SAME Honey Bourbon and Cointreau, shaken with fresh lime juice. N/A
LADY BOY Muddled kaffir lime leaves with a hint of chilli, Kaffir infused Vodka, Licor 43, Elderflower, coconut and lime. The taste of Thailand. N/A
NO MERCY Dom Benedictine, Chambord, and Jagermeister shaken with mixed berries, topped with redbull. N/A
RED CORVETTE Fresh Strawberries blended with Melon liqueur, Frangelico, and grenadine. N/A
MUDDLED DRINKS A variety of classic drinks including Mojito's, Caproiska's and Caipirinha's. N/A
NEGRONI Campari, Rosso Vermouth & Gin built over ice and garnished with an orange twist. N/A
PEACH PASSION Peach liqueur and Frangelico blended with mango & passionfruit. N/A
JOHNNY'S TONIC Johnny Walker Red, Cointreau and Aperol, with a splash of apple and cinnamon. N/A