Satiate in Bangalow Menu

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Currently there is no menu available for Satiate in Bangalow. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Bangalow below.

Nearby Sample Menus

Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
Coconut Bread grilled with honey glazed bananas $8.00
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
Bauern Frühstück -
Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00

Cheese $0.40
Potato Scallops $0.60
Crumbed Fish $4.00
Hamburger Works $6.50
Chicken Kebab Wrap $6.00
Egg $0.40
Seafood Sticks $0.60
Chicken 'n' Prawn Roll $2.60

Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00
Tiramisu $5.50
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Mousse Au Chocolat $3.80

Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Toasted olive and thyme bread - Meredith’s goat cheese, hummus and spiced pumpkin $22
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20

Dirty chai $5.00
English breakfast $3.80
Flat white $3.80
Roast beetroot salad (v,gf) - byron bay smooth feta, caramelized shallot & pistachio dressing $16.00
Slow roast lamb shoulder - roman gnocchi, tomato & sage, pan juices $30.00
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00
200g pastured eye beef fillet - onion puree, mushroom tart and red wine butter $34.00
Chocolate fondant - marmalade, espresso ice cream $13.00