Saturne in Southbank Menu

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Saturne in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Rib-eye on the bone 750g (to share) $140
5 course truffle menu $160
Seared scallops and tete de cochon black radish and compressed melon $34
Potato chips, hand cut $9
Confit Õra King Salmon soy salt, crab and sweet corn succotash $38
Crispy Otway Ranges pork belly smoked paprika and preserved kumquat $32
Russet Burbank baked potato cheddar beans and crispy pig $9

Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
S.Pellegrino Sparkling Mineral Water ( litre) $12
Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Selection of soft drinks $5.50
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6

Braised e-fu noodle with crab meat and egg white $48.00
Steamed prawn dumplings $20.00
Fried noodle with mixed mushrooms $38.00
Pan-fried Australian Wagyu beef Half $188.00 / Full $288.00
Fresh seasonal fruit platter (1 person) $12.00
Sweetened bird’s nest soup (per bowl) $160.00
Fried rice with scallops, chicken and Chinese wine $58.00
Steamed scallop siu mai with black truffle $20.00

White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Acqua Panna Still Mineral Water (500ml) $8.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Selection of soft drinks $5.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Acqua Panna Still Mineral Water (1 litre) $12
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8

The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips $18
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Long Pototo Fries With Aioli $9
Ice Berg Salad, Shaved Parmesan, Fried Shallots, Garlic Aoili, Pink Salt $9
Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
Victorian Grass Fed Eye Fillet $39

Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Apple, orange, pineapple or orange mango passion $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Caramel, chocolate, strawberry or vanilla $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6

Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
Tempura Don N/A
Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Raw Tuna Roll - Handroll with raw tuna, wasabi, cucumber and avacado N/A
Teriyaki Don - Chicken cooked with Shuji Sushi teriyaki sauce on rice N/A
California Pack - A mixture of crab meat, flying fish roe, cucumber, carrot and avocado rolled into a nori roll. (8 pcs) N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A

- Mexican Tomato, cheese, hot salami, capsicum, chilli and olives $16.00 / $19.00
Meat Lasagna $16.00
- Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
- Chicken Parmigiana Chicken breast breaded, pan fried with cheese and Napoli sauce $24.00
- Zucca Tomato, cheese, pumpkin, sundried tomatoes, spinach, pine nuts, fetta cheese and capsicum $16.00 / $20.00
Caesar Salad Cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $14.00
- Marinos Tomato, cheese, hot salami, beef, capsicum, onion, chilli, mushrooms and olives $16.00 / $20.00
Hot Chilli Calamari Fresh calamari lightly floured & fried with chilli $16.00

New Zealand ORA King Salmon Tataki with Ceviche Yuzu Miso $26
Oven Roasted Broccoli with 3 sauces $28
Spicy Tuna $12/$14
Miso Braised Blackmore Wagyu Intercostal (Exclusive to Nobu Melbourne) $43.5
Salmon Tataki with Jalapeño Karashisu Miso $22.5
Beef Tataki with Ponzu and Garlic Chips $28
Shiitake Salad $13
Crispy Jurassic Quail with Anti Cucho Salts and Agave Yuzu Kosho Ponzu $24

Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Pickled octopus $11.00
Traditional steak tartare $18.00
Rhubarb Eton mess $15.00
Petits fours $9.00
Blackberry parfait, olive oil shortbread, apple, yoghurt $15.00
Heirloom tomatoes & buffalo mozzarella salad $10.00

Momo 9.00
- chargrilled chicken thigh with teriyaki sauce and spices (2 skewers)
Yakitori 20.00
- three skewers, rice, pickles, shredded cabbage, karaage, miso soup
Bento Boxes
Pepper beef 3.80
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
Karaage 7.00
- soy, sake marinated fried chicken
Vegetarian 17.00
- Chef's selection of vegetables, rice, pickles, seaweed salad, potato croquette (V)
(Only available for lunch 12—5pm)
Spider 4.30
- soft shell crab, yuzu kosho mayonnaise, avocado, masago