Saturne in Southbank Menu

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Saturne in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

5 course truffle menu $160
Jicama ravioli and sprout salad - avocado, chilli and pistachio $19
Local fish at market price
Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread $23
Natural oysters (6 or 12) $25 / $50
Raw, smoked and cooked seafood to be enjoyed by the whole table 3 courses: $95 pp
Potato chips, hand cut $9
Cos, kale and mustard leaf $9

Acqua Panna Still Mineral Water (500ml) $8.50
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
S.Pellegrino Sparkling Mineral Water ( litre) $12
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Iced coffee, iced chocolate Milkshakes $7
Banana and Strawberry $7.50
Yunnan Gold Emperor - a tangy aroma and a full sweet,a tangy aroma and a full sweet, spicy taste and malty soft aftertaste. $8

Stewed chicken and abalone with sea cucumber $98.00
Baked goose liver and tofu in a filo pastry $18.00
Deep fried bean curd with wild matsutake mushrooms $48.00
Braised bean curd, minced lobster and pork with spicy pepper sauce $98.00
Sweetened bird’s nest soup (per bowl) $160.00
Seafood congee with sea urchin $58.00
Congee with minced pork and sweet corns $28.00
Duck ravioli in its own consommé $18.00

White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Mango $7.50
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6

Dry Aged Black Angus Porterhouse $31
Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
Bread & Butter Pudding - Whiskey & Date Pudding, Pink Grapefruit Curd, & White Chocolate Sorbetthe Left Bank Tart $15.5
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
Oysters - Natural Oysters Served With Shallot Rings, Sake, Pickled Carrot & Baby Celeryor Shallow Fried Dark Ale Battered Oysters With Wasabi Aioli 1/2 doz: $19, doz $35
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24

Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Iced coffee, iced chocolate Milkshakes $7
Mango $7.50
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Apple, orange, pineapple or orange mango passion $7.50
S.Pellegrino Sparkling Mineral Water ( litre) $12

Una Don - Smoked eel with Shuji Sushi teriyaki sauce on rice N/A
Mixed assorted Nori-Maki ( hand rolls) platter 100 pcs $55
Prawn Roll - Handroll with prawn, lettuce, avacado, cucumber and tobiko N/A
Mixed assorted maki platter 80 pcs $30
Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Tori Don N/A
Assorted Sushi (A)- 3 pcs of nigiri sushi, 3 pcs of California roll slices, 4 pcs of vegetable maki slices. (10 pcs) N/A
California Reverse - 8 pcs of nori reverse roll with Shuji Sushi Crab Meat, avocado, cucumber, cavier and shredded carrot N/A

- Veal Parmigiana $24.00
Bruschetta Fresh tomatoes, prosciutto, spanish onion, fetta cheese and pesto $20.00
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
Greek Salad Cos lettuce, fetta cheese, olives, tomato, cucumber, red onion, capsicum, oregano with virgin olive oil and lemon dressing $11.00
Polio Funghi Chicken pieces, mushrooms, spring onions and cream sauce $16.00
- Chicken Avocado Grilled chicken breast with avocado in cream sauce $24.00
- Chicken Curry Grilled chicken breast served with rice in Curry sauce $22.00
Seafood Risotto Fresh seafood, garlic, Napoli sauce, white wine and chilli $22.00

Nobu Tasting Plate – A Selection of Nobu’s Finest Desserts $30
Nobu Deluxe Bento - Sashimi Salad with Jalapeño Dressing, Chef’s Selection of assorted Sushi, Black Cod Miso, King Crab Leg Amazu Ponzu, Black Pepper Wagyu Beef with Balsamic Teriyaki Sauce, Rice and $69.5
Vegetable Hand Roll with Sesame Miso $8
Scallop $21.50
Garfish $4
Lobster - Whole Lobster M/P
Eel Hako Sushi $24.5
Omelette $3

Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Poached swordfish fillet, broccolini, kale, verjuice vinaigrette $36.00
Traditional steak tartare $18.00
Chicken liver parfait, shallot & watercress salad $17.00
Roasted kipfler potatoes, confit garlic $9.00
Veal stuffed fried olives $11.00
Rhubarb Eton mess $15.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00

pepper beef 4.20
- beef marinated in teriyaki and pepper, shiso, spring onion, cucumber
16 pieces 24.00
Tempura 10.00
- 2 prawns, seasonal vegetables
12 pieces 26.00
Ebi tempura 4.30
- prawn tempura, cucumber, spicy mayonnaise, masago
Black sesame cake with white chocolate creamed ganache 5.00
Zensai
Crispy chicken 3.80
- deep fried crumbed chicken, mayonnaise, tonkatsu sauce, greens