Sault Restaurant in Sailors Falls Menu

Are you the owner? Manage this listing for free.

Currently there is no menu available for Sault Restaurant in Sailors Falls. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Sailors Falls below.

Nearby Sample Menus

Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Add Chicken $4.00
Lamb Madras $17.00
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Sticky Soy Salmon $24.00
Beef Vindaloo $17.00
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers

Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Daily Dessert Special (Please see the black board or ask our staff) $9
Vegetarian Spring Rolls (6) $8
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20

Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Largo beef Basturma, broken felafel, tomato, mint $17.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Croque Madame (add an egg to the Croque Monsieur) $19.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00

Quail, slow braised pork, shiitake, broth N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Corn, passionfruit, tarragon N/A
Ice cream and sorbet selection available N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
The shared plate for two – showcasing our seasonal desserts N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Peanut butter, black sesame, caramel, banana N/A

Pork Nuggets n/a
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Lasagne n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a