Sault Restaurant in Sailors Falls Menu

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Currently there is no menu available for Sault Restaurant in Sailors Falls. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Sailors Falls below.

Nearby Sample Menus

Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Smokeytown Tasting Plate For 2 $15.00
- Semi-dried tomatoes, shaved ham, Brie, Kalamata olives, Meredith goat’s cheese & Salmon served with crisp Turkish bread
Sticky Soy Salmon $24.00
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Add Chicken $4.00
Beer Battered Flathead Tails $20.00
- Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce

Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18

Croque Madame (add an egg to the Croque Monsieur) $19.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00

Corn, passionfruit, tarragon N/A
The apple’ N/A
The shared plate for two – showcasing our seasonal desserts N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Burrata, young fennel, parmesan, fennel velouté N/A
Ice cream and sorbet selection available N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A

VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
Pork Nuggets n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a