Sault Restaurant in Sailors Falls Menu

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Currently there is no menu available for Sault Restaurant in Sailors Falls. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Sailors Falls below.

Nearby Sample Menus

Lamb Madras $17.00
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Chicken, Bacon and Mushroom Risotto (GF) $22.00
- Chicken, bacon and mushroom cooked in creamy pesto sauce with risotto rice topped with shaved parmesan cheese
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce

Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Kids Meals $10
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
French Fries w Aioli $8
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Daily Dessert Special (Please see the black board or ask our staff) $9

Largo beef Basturma, broken felafel, tomato, mint $17.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00

Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
The apple’ N/A
Corn, passionfruit, tarragon N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Ice cream and sorbet selection available N/A

Pork Nuggets n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Garden Salad n/a
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a