Saun Hing Long Asian Foods in Marrickville Menu

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Saun Hing Long Asian Foods in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $14.00
Tabouli Small $4.80 / Large $5.80
Vegetarian $6.00
Falafel $7.70
Mixed Choice of 2 meats $18.00
Chicken $15.00
Large size fish cocktails $1.00
Potatoes scallops $0.90 each

Plus: melts - ham/cheese $8.50
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Plus: melts - cheese $7
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea

Profiterole Torte $34.95
Chocolate Chip $25.95
Passionfruit $25.95
Chocolate Dipped Strawberries $1.5
White Gold Mudcake $28.95
Fruit Flan $28.95
Boston Mudcake $28.95
Pretty In Pink $209

Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Camarao com alho (Garlic prawns) $ 16.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Plate of large chips $ 8.00
Bacalhau no tachinho (Friednd codfish tachinho style, served w/ round chips & tomato sauce) $ 23.00

Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Spring Rolls – Cha Gio Vietnamese spring rolls served with fish sauce -
Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Little Rice Cakes – Banh Khot (6 cakes) This traditional Southern dish is rarely served in Australia. It required a skilful technique to create the velvety texture and creamy taste. $13.5
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5