Saute Thai Restaurant in 18 Phillip St Menu

NEW SAUTÉ IN SEASON NEW SAUTÉ IN SEASON
  • CRAB FRIED RICE SAUTE SPECIALITY OF FRIED RICE, CRAB MEAT AND COMBINED WITH SEASONING, CHOPPED SPRING ONIONS, EGG AND MIXED VEGETABLES. TOPPED WITH A SPRINKLE OF THINLY SLICED THAI OMELETTE AND $17.90
  • LAMB RED CURRY (4PCS) SAUTE SPECIALITY OF FRIED RICE, CRAB MEAT AND COMBINED WITH SEASONING, CHOPPED SPRING ONIONS, EGG AND MIXED VEGETABLES. TOPPED WITH A SPRINKLE OF THINLY SLICED THAI OMELET $20.90
  • BARRAMUNDI AROMATIC A FRESH BARRAMUNDI FILLET QUICKLY DEEP FRIED THEN STIR FRIED WITH A SELECTION OF FRESH GINGER, SHALLOTS, CHINESE CELERY AND BLACK FUNGI. $20.90
  • HEAVENLY BEEF TENDER, SUCCULENT SLICED BEEF STIR FRIED WITH SHALLOTS, MUSHROOMS, CARROTS, ONIONS, SESAME OIL AND PEPPER SAUCE AND SPRINKLED WITH ROAST SESAME SEEDS. $16.90
  • HOKKIEN NOODLES PAD CHA PRAWNS, CALAMARI, FISH BALL STIR-FRIED WITH HOKKIEN NOODLES, CRUSHED GARLIC, CORIANDER ROOT AND CHILLI IN A LIME LEAF AND PEPPERCORN SAUCE. $18.90
APPETISERS APPETISERS
  • SPRING ROLLS (4pcs) $6.90
  • CURRY PUFFS (4pcs) $6.90
  • GAI SATAY (4pcs) TENDER MARINATED CHICKEN BREAST ON SKEWERS, GRILLED AND SERVED WITH PEANUT SAUCE $7.90
  • KANOM JEEB (4pcs) (steamed dumplings) MINCED PRAWNS & CHICKEN $7.90
  • STEAMED VEGETARIAN DUMPLINGS (4pcs) WATER CHESTNUTS AND A VEGETARIAN MIXTURE $7.90
  • DEEP FRIED DUMPLINGS (4pcs) MINCED PRAWNS AND CHICKEN $7.90
  • SALT & PEPPER CALAMARI (6pcs) $9.90
  • DUCK HERB (4pcs) $9.90
  • PU NIM TOD KROB SOFT SHELL CRAB,LIGHTLY DEEP FRIED, SERVED WITH FRESH CHILLI, SHALLOTS & SWEET CHILLI SAUCE $9.90
SOUP SOUP
  • TOM YUM Vegetables SPICY-SOUR SOUP $8.90
  • TOM YUM Prawns SPICY-SOUR SOUP $9.90
  • TOM KHA Vegetables MILD SPICY-SOUR COCONUT SOUP $8.90
  • TOM KHA Chicken MILD SPICY-SOUR COCONUT SOUP $9.90
GRILLED GRILLED
  • BBQ CHICKEN or BBQ BEEF THAI STYLE MARINATED CHICKEN OR BEEF WITH THAI HERBS AND SERVED WITH :- A. STIR-FRIED VEGETABLES IN GARLIC AND PEPPER SAUCE WITH SWEET CHILLI SAUCE ON THE SIDE. OR B. WIT $15.90
SALADS SALADS
  • PAPAYA SALAD (Somtum) GREEN PAPAYA AND CARROT POUNDED IN A MORTAR AND PESTLE, WITH A COMBINATION OF LIME JUICE, ROASTED PEANUTS, GREEN BEANS, CHILLI AND CHERRY TOMATOES. $8.90
  • CHICKEN or BEEF SALAD GRILLED THINLY SLICED CHICKEN BREAST OR TENDER BEEF TOSSED WITH A MIXED SALAD OF RED ONIONS, MINT, SHALLOTS, CORIANDER WITH CHILLI AND LIME DRESSING. $15.90
  • SEAFOOD SALAD STEAMED PRAWNS, SCALLOPS, FISH, CALAMARI, MUSSELS, TOSSED WITH RED ONIONS, A MIXED SALAD, MINT, SHALLOTS, CORIANDER AND GARNISHED WITH A CHILLI AND LIME DRESSING $18.90
MAKE YOUR OWN MEAL W/ STIR-FRIED, CURRY OR NOODLES MAKE YOUR OWN MEAL W/ STIR-FRIED, CURRY OR NOODLES
  • VEGETABLES $13.90
  • TOFU (deep fried soft tofu) $13.90
  • CHICKEN (chicken breast fillets) $14.90
  • BEEF (rump beef) $14.90
  • DUCK (roast duck) $16.90
  • FISH (ling fish) $15.90
  • CALAMARI $15.90
  • EXTRA -
  • TOFU or VEGETABLES $2
  • CHICKEN, BEEF or DUCK $3
  • PRAWN, FISH OR CALAMARI $4
WITH STIR FRIED WITH STIR FRIED
  • GARLIC AND PEPPER SAUCE -
  • CASHEW NUT AND CHILLI JAM SAUCE -
  • OYSTER SAUCE -
  • CHILLI BASIL SAUCE -
  • SATAY SAUCE -
  • GINGER AND SHALLOT SAUCE -
  • SWEET CHILLI JAM COMBO A COMBINATION OF CHICKEN AND BEEF FRIED WITH SWEET CHILLI JAM SAUCE, VEGETABLES AND SUN DRIED BARRAMUNDI AROMATIC HEAVENLY BEEF LONG RED CHILLI. $16.90
WITH CURRY WITH CURRY
  • GREEN CURRY A THAI CURRY FLAVOURED WITH GREEN CHILLI PASTE, KAFFIR LIME LEAVES, FRESH RED CHILLI, BASIL LEAVES AND COCONUT MILK. -
  • PANANG CURRY RED CURRY FLAVOURED WITH FRESH RED CHILLI PASTE AND PAPRIKA, TOSSED WITH FRESH RED CHILLI, BASIL LEAVES AND COCONUT MILK. -
  • GANG GARI YELLOW CURRY WITH VEGETABLES, FRESH RED CHILLI AND COCONUT MILK. -
  • MASSAMAN BEEF TENDER CHUNKS OF BEEF, SIMMERED IN A TRADITIONAL MASSAMAN CURRY WITH COCONUT MILK, ONIONS, CASHEW NUTS AND BABY POTATOES. (RECOMMENDED ACCOMPANIMENT - ROTI PASTRY) $15.90
  • - with Roti $17.90
OR WITH NOODLES OR WITH NOODLES
  • PAD THAI STIR-FRIED THIN RICE NOODLES, TOSSED WITH BEAN SPROUTS, SHALLOTS, DICED TOFU, CRUSHED PEANUTS AND EGG. -
  • PAD SE EW FLAT RICE NOODLES, STIR-FRIED WITH SWEET SOY SAUCE, SOY BEANS, OYSTER SAUCE, PEPPER AND EGG. -
  • SINGAPORE NOODLES STIR-FRIED THIN RICE VERMICELLI, BEAN SPROUTS AND SHALLOTS WITH OYSTER SAUCE AND EGG. -
  • CHILLI BASIL NOODLES FLAT RICE NOODLES STIR-FRIED WITH CHILLI BASIL SAUCE, MINCED GARLIC, GARNISHED WITH BASIL LEAVES AND EGG. -
  • CASHEW NUT NOODLES STIR-FRIED FLAT RICE NOODLES WITH CHILLI JAM, CRUNCHY CASHEW NUTS AND VEGETABLES AND EGG. -
  • SATAY NOODLES STIR-FRIED FLAT RICE NOODLES WITH SATAY SAUCE, VEGETABLES AND EGG. -
  • HOKKIEN NOODLES STIR-FRIED EGG NOODLES WITH OYSTER SAUCE, VEGETABLES AND EGG. -
  • KOO-WA GAI NOODLE FAMOUS STREET FOOD OF CENTRAL THAILAND, USING DELICIOUS SWEET SOY SAUCE AND A STIR-FRY OF CHICKEN, PRAWNS, FLAT RICE NOODLES AND BEAN SHOOTS. SPRINKLED WITH ROASTED ONION AND PE $17.90
CHEF RECOMMENDS CHEF RECOMMENDS
  • DUCK WITH PLUM SAUCE ROAST HALF DUCK SERVED WITH A BLENDED PLUM SAUCE SPICED WITH GARLIC, CINNAMON, STAR ANISE, SERVED WITH STIR-FRIED BOK CHOY. $25.90
  • KAENG PHED PEDYANG ROAST DUCK SERVED WITH A SPICY RED CURRY SAUCE COMBINED WITH PINEAPPLE, LYCHEE, CHERRY TOMATOES AND LIME LEAVES. $19.90
  • DEEP FRIED BARRAMUNDI FILLETS THE PERFECT COMBINATION OF SPICY, SOUR, SWEET AND SALTY FLAVOUR OF OUR DEEP FRIED BARRAMUNDI FILLETS TOPPED WITH A MIXTURE OF A. CHILLI PASTE AND TAMARIND SAUCE. B. $20.90
  • GRILLED SALMON WITH RED CURRY SAUCE GRILLED TENDER SALMON FILLETS SERVED WITH ASPARAGUS, TOPPED WITH RED CURRY SAUCE AND JULIENNED KAFFIR LIME LEAVES. $20.90
  • SALMON SALAD GRILLED FRESH SALMON FILLET TOPPED WITH A GREEN MANGO OR GREEN APPLE SALAD (DEPENDING ON SEASON) AND CASHEW NUTS. $21.90
  • STEAMED BARRAMUNDI WITH GINGER SAUCE STEAMED WHOLE BARRAMUNDI (650-700GM) SERVED WITH SHALLOTS, GINGER, CHILLI & GINGER SAUCE. $29.90
  • DEEP FRIED BARRAMUNDI DEEP FRIED WHOLE BARRAMUNDI (650-700GM)DRESSED WITH SWEET CHILLI & TAMARIND SAUCE, TOPPED WITH CRISP-FRIED BASIL LEAVES. $29.90
  • KING PRAWNS WITH CREAMY SAUCE PRAWNS (3 KING PRAWNS) BRAISED WITH CRUSHED GARLIC AND CORIANDER ROOT IN A CREAMY COCONUT MILK. $22.90
  • KING PRAWNS WITH LIME LEAVES AND PEPPERCORNS KING PRAWNS (3 KING PRAWNS) BRAISED WITH CRUSHED GARLIC, CORIANDER ROOT IN LIME LEAF AND PEPPERCORN SAUCE. $22.90
  • LAMB CUTLETS IN GARLIC & PEPPER SAUCE $20.90
SIDE DISHES SIDE DISHES
  • STEAMED THAI JASMINE RICE WITH PEANUT SAUCE $3.50
  • STEAMED RICE $3
  • ROTI BREAD $2.50
  • STEAMED MIXED VEGETABLE $8.50
  • EGG FRIED RICE $6.50
DESSERTS DESSERTS
  • PLEASE ASK OUR FRIENDLY STAFF $7 - $7.50
MEAL DEAL MEAL DEAL
  • SET A : (2 PEOPLE) $36.90
  • SPRING ROLLS (2PCS) & SATAY CHICKEN (2PCS) $7.40
  • 1 X STIR-FRY CHOICE OF (CHICKEN OR BEEF) $14.90
  • 1 X CURRY CHOICE OF (CHICKEN OR BEEF) $14.90
  • 2 X STEAMED RICE $6
  • SET B : (3-4 PEOPLE) $56.90
  • 2 X MIXED ENTRE $17.80
  • 1 X STIR-FRY CHOICE OF (CHICKEN OR BEEF) $14.90
  • 1 X CURRY CHOICE OF (CHICKEN OR BEEF) $14.90
  • 1 X NOODLE CHOICE OF (CHICKEN OR BEEF) $14.90
  • 2 X STEAMED RICE $6

Nearby Sample Menus

  • California + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Vegetarian Tofu - udon noodle used (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $10.00
  • Crumbed Prawn + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Steam Rice / Miso / Small Salad $2.00
  • Tempura Chicken + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Chicken Katsu Salad $9.50
  • Cooked Tuna / Fresh Salmon / Teriyaki Chicken / Crab Stick / Egg $3.50
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Chips - Small $4.50
  • - Soy Milk $0.90
  • Fisherman's Basket - prawn cutlets, fish cocktails, calamari rings, salt and pepper squid served with chips, tartar sauce and lemon $23.00
  • Iced Mocha $5.50
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
  • Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Garden Salad Small $9.00 / Large $13.00
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Eggs Florentine - baby spinach, smoked salmon, poached eggs, english muffin and hollandaise $17.70
  • Chicken breast or Leg ham $7.00
  • Vegemite or Peanut butter $5.00
  • - ice cream $1.00
  • Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
  • Soup of the Day $14.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
  • Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Spring Rolls (4pcs) - crispy fried spring rolls containing vegetables, vermicelli, mushroom & onion $6.90
  • Duck in Banana Leaf - BBQ duck in banana leaf with steamed vegetables served with plum sauce $22.90
  • Thai Duck Salad - roasted duck with lemongrass, coriander leaves, shallots, red onion, chilli, sliced cucmber & carrot ribbons drizzled with chilli jam & coconut sauce $16.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Fried Ice Cream $6.50
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Pad See-Ew Noodles - stir fried rice noodles with sweet soy sauce & green vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Bahamas - Mousse mixture with an exotic banana twist N/A
  • Hot Chocolate N/A
  • Tarte Chocolat - Tart base with a special chocolate mix N/A
  • Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
  • So Salad $4.95
  • Zinger Burger $5.95
  • Popcorn Chicken Maxi $7.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
  • Buddha jumps over the wall - Slow cooked for 6 to 10 hours. This dish is full of precious Chinese delicacies including a variety of dried seafood. It is so sumptuous even a vegetarian monk would be te MARKET PRICE
  • Crispy skin suckling pig with bbq pork, roast duck soya sauce chicken and jelly fish platter L $68.80 / M $53.80 / S $43.80
  • Wok fried king prawns with spicy herbs, roast garlic and chillies $30.80
  • Lamb chops baked in homemade spices (Min 4 pieces) $7.80 each
  • Honey glazed barbecued pork $18.80
  • Marinated duck's beak $15.80
  • Crab meat and creamy sweet corn soup $7.80
  • Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Sausages Makanek Spicy sausages with a hint of lemon juice $21
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Oysters - Natural (Half dozen / Dozen) $16/$30
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Bacon $2.90
  • - 2 Scoops $8.00
  • Coffee by Vittoria Coffee Regular/Mega
  • BLT White roll, split for triple decker and toasted, stuffed with bacon, lettuce and tomato and dressed with mayonnaise served with French fries $20.00
  • Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.70
  • - -
  • - Extras Cheese, Egg, each plus $2.60
  • Chicken Schnitzel Crumbed chicken fillet served with fries & a small salad served with a choice of pepper, mushroom or tomato & basil sauce. $25.00
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Garden Salad - mixed leaf, tomato & cucumber $9.50
  • Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
  • Babycino $1.50
  • Raisin Toast $4.50
  • Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
  • Fish & chips $9.50
  • Soup of the day served with sourdough toast $9.50
  • Beetroot, Walnut & Feta Cheese $14
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Greek Salad $16
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Kalamari w/ skordalia & aioli $17
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Fries $6
  • Feta Cheese $8
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Australian lobster grilled with Mornay sauce and grated cheese Market Price
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
  • Mozzarella & halloumi - wood fired bufala mozzarella & halloumi with chilli & semi-dried tomatoes $14.9
  • Bbq chicken - bbq grilled chicken basted with criniti's bbq or chilli sauce Half : $24.9 / whole: $35.9
  • Chicken & rib combo - half bbq chicken basted with criniti's bbq or chilli sauce, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $46.9
  • De niro - papa’s homemade salame, chilli,mozzarella & origano T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Pollo boscaiola - chicken breast with cream, mushrooms, pancetta & onions $34.9
  • Garlic & mozzarella crust - mozzarella, garlic & rosemary $18.9
  • Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
  • Calzone rina rosa - double smoked ham, mushrooms, mozzarella & ricotta $26.9
Saute Thai Restaurant

Saute Thai Restaurant

location

Address

18 Phillip St, Parramatta, NSW, 2150, Australia

phone

Phone

0296870778

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
18 Phillip St, Parramatta, NSW, 2150, Australia
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