CRAB FRIED RICE SAUTE SPECIALITY OF FRIED RICE, CRAB MEAT AND COMBINED WITH SEASONING, CHOPPED SPRING ONIONS, EGG AND MIXED VEGETABLES. TOPPED WITH A SPRINKLE OF THINLY SLICED THAI OMELETTE AND $17.90
LAMB RED CURRY (4PCS) SAUTE SPECIALITY OF FRIED RICE, CRAB MEAT AND COMBINED WITH SEASONING, CHOPPED SPRING ONIONS, EGG AND MIXED VEGETABLES. TOPPED WITH A SPRINKLE OF THINLY SLICED THAI OMELET $20.90
BARRAMUNDI AROMATIC A FRESH BARRAMUNDI FILLET QUICKLY DEEP FRIED THEN STIR FRIED WITH A SELECTION OF FRESH GINGER, SHALLOTS, CHINESE CELERY AND BLACK FUNGI. $20.90
HEAVENLY BEEF TENDER, SUCCULENT SLICED BEEF STIR FRIED WITH SHALLOTS, MUSHROOMS, CARROTS, ONIONS, SESAME OIL AND PEPPER SAUCE AND SPRINKLED WITH ROAST SESAME SEEDS. $16.90
HOKKIEN NOODLES PAD CHA PRAWNS, CALAMARI, FISH BALL STIR-FRIED WITH HOKKIEN NOODLES, CRUSHED GARLIC, CORIANDER ROOT AND CHILLI IN A LIME LEAF AND PEPPERCORN SAUCE. $18.90
APPETISERS
SPRING ROLLS (4pcs) $6.90
CURRY PUFFS (4pcs) $6.90
GAI SATAY (4pcs) TENDER MARINATED CHICKEN BREAST ON SKEWERS, GRILLED AND SERVED WITH PEANUT SAUCE $7.90
STEAMED VEGETARIAN DUMPLINGS (4pcs) WATER CHESTNUTS AND A VEGETARIAN MIXTURE $7.90
DEEP FRIED DUMPLINGS (4pcs) MINCED PRAWNS AND CHICKEN $7.90
SALT & PEPPER CALAMARI (6pcs) $9.90
DUCK HERB (4pcs) $9.90
PU NIM TOD KROB SOFT SHELL CRAB,LIGHTLY DEEP FRIED, SERVED WITH FRESH CHILLI, SHALLOTS & SWEET CHILLI SAUCE $9.90
SOUP
TOM YUM Vegetables SPICY-SOUR SOUP $8.90
TOM YUM Prawns SPICY-SOUR SOUP $9.90
TOM KHA Vegetables MILD SPICY-SOUR COCONUT SOUP $8.90
TOM KHA Chicken MILD SPICY-SOUR COCONUT SOUP $9.90
GRILLED
BBQ CHICKEN or BBQ BEEF THAI STYLE MARINATED CHICKEN OR BEEF WITH THAI HERBS AND SERVED WITH :- A. STIR-FRIED VEGETABLES IN GARLIC AND PEPPER SAUCE WITH SWEET CHILLI SAUCE ON THE SIDE. OR B. WIT $15.90
SALADS
PAPAYA SALAD (Somtum) GREEN PAPAYA AND CARROT POUNDED IN A MORTAR AND PESTLE, WITH A COMBINATION OF LIME JUICE, ROASTED PEANUTS, GREEN BEANS, CHILLI AND CHERRY TOMATOES. $8.90
CHICKEN or BEEF SALAD GRILLED THINLY SLICED CHICKEN BREAST OR TENDER BEEF TOSSED WITH A MIXED SALAD OF RED ONIONS, MINT, SHALLOTS, CORIANDER WITH CHILLI AND LIME DRESSING. $15.90
SEAFOOD SALAD STEAMED PRAWNS, SCALLOPS, FISH, CALAMARI, MUSSELS, TOSSED WITH RED ONIONS, A MIXED SALAD, MINT, SHALLOTS, CORIANDER AND GARNISHED WITH A CHILLI AND LIME DRESSING $18.90
MAKE YOUR OWN MEAL W/ STIR-FRIED, CURRY OR NOODLES
VEGETABLES $13.90
TOFU (deep fried soft tofu) $13.90
CHICKEN (chicken breast fillets) $14.90
BEEF (rump beef) $14.90
DUCK (roast duck) $16.90
FISH (ling fish) $15.90
CALAMARI $15.90
EXTRA -
TOFU or VEGETABLES $2
CHICKEN, BEEF or DUCK $3
PRAWN, FISH OR CALAMARI $4
WITH STIR FRIED
GARLIC AND PEPPER SAUCE -
CASHEW NUT AND CHILLI JAM SAUCE -
OYSTER SAUCE -
CHILLI BASIL SAUCE -
SATAY SAUCE -
GINGER AND SHALLOT SAUCE -
SWEET CHILLI JAM COMBO A COMBINATION OF CHICKEN AND BEEF FRIED WITH SWEET CHILLI JAM SAUCE, VEGETABLES AND SUN DRIED BARRAMUNDI AROMATIC HEAVENLY BEEF LONG RED CHILLI. $16.90
WITH CURRY
GREEN CURRY A THAI CURRY FLAVOURED WITH GREEN CHILLI PASTE, KAFFIR LIME LEAVES, FRESH RED CHILLI, BASIL LEAVES AND COCONUT MILK. -
PANANG CURRY RED CURRY FLAVOURED WITH FRESH RED CHILLI PASTE AND PAPRIKA, TOSSED WITH FRESH RED CHILLI, BASIL LEAVES AND COCONUT MILK. -
GANG GARI YELLOW CURRY WITH VEGETABLES, FRESH RED CHILLI AND COCONUT MILK. -
MASSAMAN BEEF TENDER CHUNKS OF BEEF, SIMMERED IN A TRADITIONAL MASSAMAN CURRY WITH COCONUT MILK, ONIONS, CASHEW NUTS AND BABY POTATOES. (RECOMMENDED ACCOMPANIMENT - ROTI PASTRY) $15.90
- with Roti $17.90
OR WITH NOODLES
PAD THAI STIR-FRIED THIN RICE NOODLES, TOSSED WITH BEAN SPROUTS, SHALLOTS, DICED TOFU, CRUSHED PEANUTS AND EGG. -
PAD SE EW FLAT RICE NOODLES, STIR-FRIED WITH SWEET SOY SAUCE, SOY BEANS, OYSTER SAUCE, PEPPER AND EGG. -
SINGAPORE NOODLES STIR-FRIED THIN RICE VERMICELLI, BEAN SPROUTS AND SHALLOTS WITH OYSTER SAUCE AND EGG. -
CHILLI BASIL NOODLES FLAT RICE NOODLES STIR-FRIED WITH CHILLI BASIL SAUCE, MINCED GARLIC, GARNISHED WITH BASIL LEAVES AND EGG. -
CASHEW NUT NOODLES STIR-FRIED FLAT RICE NOODLES WITH CHILLI JAM, CRUNCHY CASHEW NUTS AND VEGETABLES AND EGG. -
SATAY NOODLES STIR-FRIED FLAT RICE NOODLES WITH SATAY SAUCE, VEGETABLES AND EGG. -
HOKKIEN NOODLES STIR-FRIED EGG NOODLES WITH OYSTER SAUCE, VEGETABLES AND EGG. -
KOO-WA GAI NOODLE FAMOUS STREET FOOD OF CENTRAL THAILAND, USING DELICIOUS SWEET SOY SAUCE AND A STIR-FRY OF CHICKEN, PRAWNS, FLAT RICE NOODLES AND BEAN SHOOTS. SPRINKLED WITH ROASTED ONION AND PE $17.90
CHEF RECOMMENDS
DUCK WITH PLUM SAUCE ROAST HALF DUCK SERVED WITH A BLENDED PLUM SAUCE SPICED WITH GARLIC, CINNAMON, STAR ANISE, SERVED WITH STIR-FRIED BOK CHOY. $25.90
KAENG PHED PEDYANG ROAST DUCK SERVED WITH A SPICY RED CURRY SAUCE COMBINED WITH PINEAPPLE, LYCHEE, CHERRY TOMATOES AND LIME LEAVES. $19.90
DEEP FRIED BARRAMUNDI FILLETS THE PERFECT COMBINATION OF SPICY, SOUR, SWEET AND SALTY FLAVOUR OF OUR DEEP FRIED BARRAMUNDI FILLETS TOPPED WITH A MIXTURE OF A. CHILLI PASTE AND TAMARIND SAUCE. B. $20.90
GRILLED SALMON WITH RED CURRY SAUCE GRILLED TENDER SALMON FILLETS SERVED WITH ASPARAGUS, TOPPED WITH RED CURRY SAUCE AND JULIENNED KAFFIR LIME LEAVES. $20.90
SALMON SALAD GRILLED FRESH SALMON FILLET TOPPED WITH A GREEN MANGO OR GREEN APPLE SALAD (DEPENDING ON SEASON) AND CASHEW NUTS. $21.90
STEAMED BARRAMUNDI WITH GINGER SAUCE STEAMED WHOLE BARRAMUNDI (650-700GM) SERVED WITH SHALLOTS, GINGER, CHILLI & GINGER SAUCE. $29.90
DEEP FRIED BARRAMUNDI DEEP FRIED WHOLE BARRAMUNDI (650-700GM)DRESSED WITH SWEET CHILLI & TAMARIND SAUCE, TOPPED WITH CRISP-FRIED BASIL LEAVES. $29.90
KING PRAWNS WITH CREAMY SAUCE PRAWNS (3 KING PRAWNS) BRAISED WITH CRUSHED GARLIC AND CORIANDER ROOT IN A CREAMY COCONUT MILK. $22.90
KING PRAWNS WITH LIME LEAVES AND PEPPERCORNS KING PRAWNS (3 KING PRAWNS) BRAISED WITH CRUSHED GARLIC, CORIANDER ROOT IN LIME LEAF AND PEPPERCORN SAUCE. $22.90
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
Swiss Roll - Chocolate sponge filled with a chocolate special delight N/A
Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
Tarte Strawberry - Tart base filled with custard cream topped with strawberries N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Beirut Delight - Plate of kashta, honey with a nut topping N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A