Gang Pak (Red or Green Curry Vegetables and Bean Curd) - Seasonal vegetables and bean curd cooked in red or green curry paste, coconut milk and basil (Vegetarian) $15.90
Plain Roti $3.00
Pla Rad Prik - Reel fish fillets, deep fried (crispy or semi crispy) according to your taste, coated with red chilli, garlic, chopped onion, palm sugar, salt & tamarind sauce. $23.90
Tom Kha Gai (Chicken Soup) - A soup of thinly sliced chicken in coconut milk flavoured with galingale, lemon grass, lemon juice, fish sauce and fresh coriander Small: $9.00, Large: $16.90
Satay Chicken - Tender brochettes of chicken breast marinated in home made sauce of Thai herbs and spices, grilled and basted with coconut milk. Served with a delicious peanut sauce $9.20
Gai Yang (B.B.Q.Chicken) - This dish comes from North East of Thailand and is a BBQ chicken marinated in turmeric, pepper, salt, garlic & coriander grilled & served w/ a home made sweet chilli sauce. $18.90
Fried Ginger (Pad Khing) - Fried chicken, pork or beef with fresh ginger, mushroom and onion $17.90
Sweet & Sour - Choice of chicken or pork stir fried with traditional Thai sweet and sour sauce, tomatoes, cucumber, pineapple, onion and vegetables. $14.90
Wonton Soup - Wontons filled with pork and prawns served with sliced BBQ pork and vegetables $10.90
Crispy Chicken Bai Kapao - Stir fried crisp chicken with holy basil and fresh chilli. $14.90
BBQ Chicken, Beef, Or Pork - Char grilled marinated sliced of chicken, beef or pork in traditional Thai style. $14.90
Tofu Satay (3 skewers per serve) - Bean Curd threaded on a bamboo stick then fried served with Peanut Sauce. $8.90
Golden basket – minced pork wrapped in pastry served with Thai sweet chilli sauce (6) $7.00
Sua rong hai (crying tiger) – sliced beef marinated and Thai style barbeque, served on a sizzling plate with spicy hot chilli north eastern style sauce $15.00